sourdough bread

Garlic Sourdough Focaccia

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Imagine biting into a warm piece of focaccia, the rich flavors of garlic and cheese melting together in every mouthful. Garlic Sourdough Focaccia is not just a loaf of bread; it’s a celebration of tanginess and aroma that fills your kitchen with irresistible comfort. This recipe is ideal for gatherings or simply enjoying a cozy evening at home, making it a crowd-pleaser that will keep everyone coming back for more. You’ll find that making this focaccia at home is a delightful experience, and soon enough, you’ll want it on your table every week! You may also find Air Fryer Honey Butter Garlic Chicken Tenders Recipe useful.

How to prepare Garlic Sourdough Focaccia

To make your own Garlic Sourdough Focaccia, you’ll need a few simple ingredients and a little patience. Start by gathering your main ingredients: sourdough starter, flour, water, salt, garlic, and cheese. The first thing you’ll want to do is mix the starter with flour and water, then let it rise. After that, incorporate salt and minced garlic, along with shredded cheese for that ultimate cheesiness. Knead the dough gently before placing it in a greased baking dish to rise again. Once it has doubled in size, press your fingers into the top to create dimples, drizzle with olive oil, and sprinkle more garlic and cheese on top. Bake until golden brown, and enjoy the glorious aromas wafting through your home!

Garlic Sourdough Focaccia: The Ultimate Cheesy & Garlicky Recipe

Why You’ll Love Garlic Sourdough Focaccia

There are countless reasons to adore Garlic Sourdough Focaccia. Firstly, it has a delightful chewy crust, perfectly paired with a soft center that melts in your mouth. The blend of savory garlic and gooey cheese elevates each bite, making it an ideal accompaniment to soups and salads or as a standalone snack. What’s more, sourdough bread is known for its health benefits, such as better digestion and more nutrients compared to regular bread. Plus, making it can be a fun activity to share with family or friends, where everyone can get involved in the kneading or the baking process. Check out some mouth-watering dessert suggestions that pair beautifully with this focaccia, like a delicious German chocolate cake.

Tips for success

To ensure that your Garlic Sourdough Focaccia comes out perfect every time, keep a few handy tips in mind. First, using a mature sourdough starter is key as it ensures good fermentation and rise. Second, don’t rush the rising process, as allowing the dough to ferment longer can enhance the flavor. A third tip is to be generous with olive oil; it not only helps with flavor but also gives the focaccia that signature crunchy crust. Lastly, consider testing different cheeses to find your favorite combination, whether it’s mozzarella, cheddar, or even feta!

Garlic Sourdough Focaccia: The Ultimate Cheesy & Garlicky Recipe

Serving Suggestions

This focaccia is versatile and pairs beautifully with many dishes. Serve it alongside a fresh garden salad or a hearty bowl of soup for a complete meal. You can also present it as an appetizer with dips like hummus or olive tapenade. For a cozy movie night, slice it into strips and serve with garlic butter for dipping or drizzle it with balsamic glaze. The possibilities are endless!

FAQs

What can I do if my focaccia doesn’t rise?

If your focaccia isn’t rising, check that your sourdough starter is active. It should have a pleasant smell and bubbles on the surface. If not, give it more time or feed it before using.

Can I store Garlic Sourdough Focaccia?

Yes, you can store it in an airtight container at room temperature for a couple of days. For longer storage, slice and freeze pieces, then reheat when needed.

How do I know when the focaccia is done baking?

The focaccia is ready when it is golden brown on top and has a hollow sound when tapped on the bottom. It should also have an internal temperature of about 200°F (93°C).

Making Garlic Sourdough Focaccia is a rewarding experience that brings joy to both the cook and those who get to enjoy the end result. Don’t hesitate to experiment with garlic levels or toppings, and savor the deliciousness that you create!

Garlic Sourdough Focaccia

A rich and flavorful focaccia infused with garlic and cheese, perfect for gatherings or simply enjoying at home.

Main Ingredients

  • 1 cup Sourdough starter (Mature starter is recommended.)
  • 4 cups All-purpose flour (For best results, use bread flour.)
  • 1.5 cups Water (Room temperature.)
  • 1 tablespoon Salt (Adjust to taste.)
  • 4 cloves Garlic (Minced.)
  • 1 cup Shredded cheese (Mozzarella, cheddar, or your favorite type.)

Topping

  • 2 tablespoons Olive oil (For drizzling on top.)
  • 2 cloves Garlic (Minced, for topping.)
  • 1 cup Additional shredded cheese (Optional, for extra cheesiness.)

Preparation

  1. Mix the sourdough starter with flour and water in a large bowl.
  2. Let the mixture rise for about 3 hours or until doubled in size.
  3. Incorporate salt, minced garlic, and shredded cheese into the dough.
  4. Knead the dough gently until well combined.
  5. Place the dough in a greased baking dish and let it rise again until doubled.

Baking

  1. Preheat your oven to 400°F (200°C).
  2. Once the dough has risen, press your fingers into the top to create dimples.
  3. Drizzle with olive oil and sprinkle additional minced garlic and cheese on top.
  4. Bake in the oven for about 25 minutes or until golden brown.

Use a mature sourdough starter for best results. Allow the dough to ferment longer for enhanced flavor. Be generous with olive oil for a crunchy crust.

Appetizer, Snack
Italian
Baking, Focaccia, Garlic Bread, Homemade Bread, sourdough

Artisan Sourdough Garlic Parmesan Bread (Roasted Garlic Twist)

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Everyone loves a good loaf of bread, especially when it’s filled with flavors that make your taste buds dance. Artisan Sourdough Garlic Parmesan Bread, also known as Roasted Garlic Twist, fits this bill perfectly. With its crispy crust, soft interior, and delicious blend of roasted garlic and parmesan, it’s a true crowd-pleaser. Whether served alongside a warm bowl of soup, as a tasty snack, or as the main star at a gathering, this delightful bread is sure to impress. As you pull the warm loaf apart and breathe in that savory aroma, you’ll wonder why you waited so long to try it. So, grab your apron, and let’s make this bread a reality!

How to prepare Artisan Sourdough Garlic Parmesan Bread (Roasted Garlic Twist)

  1. Ingredients Needed:
  • 3 cups of all-purpose flour
  • 1 cup of active sourdough starter
  • 1 1/2 teaspoons of salt
  • 1 cup of warm water
  • 1 whole bulb of garlic (roasted)
  • 1/2 cup of freshly grated parmesan cheese
  • 1 tablespoon of olive oil
  • Optional: fresh herbs for extra flavor
  1. Directions:
  2. In a large mixing bowl, combine the flour and salt. Mix well.
  3. Add the sourdough starter and warm water to the flour mixture. Stir until you have a sticky dough.
  4. Fold in the roasted garlic and parmesan cheese, ensuring even distribution.
  5. Cover the dough with a kitchen towel and let it rest for 4-6 hours at room temperature, or until it has doubled in size.
  6. Once risen, turn the dough onto a floured surface and knead it gently for a few minutes.
  7. Shape the dough into a braid or twist and place it on a baking sheet lined with parchment paper.
  8. Let the dough rise again for about 1-2 hours.
  9. Preheat your oven to 450°F (230°C).
  10. Brush the top of the dough with olive oil and sprinkle some extra parmesan if desired.
  11. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  12. Let it cool slightly before slicing. Enjoy your delicious Artisan Sourdough Garlic Parmesan Bread!

Artisan Sourdough Garlic Parmesan Bread (Roasted Garlic Twist)

Why You’ll Love Artisan Sourdough Garlic Parmesan Bread (Roasted Garlic Twist)

This Artisan Sourdough Garlic Parmesan Bread is more than just a side dish; it’s a celebration of flavors. The perfect balance of crispy crust and soft garlic-infused interior makes every bite irresistible. Plus, using a sourdough starter adds a tangy depth that enhances the overall taste. The combination of roasted garlic and parmesan will have everyone coming back for seconds (or thirds!). It’s simple to make yet feels special, perfect for any occasion.

Tips for success

  • Make sure your sourdough starter is active for the best rise and flavor.
  • Feel free to experiment with additional herbs, like rosemary or thyme, for an extra flavor boost.
  • If you’re short on time, you can let the dough rise in the refrigerator overnight.
  • Don’t skip the brushing with olive oil before baking; it helps create that beautiful golden crust.

Artisan Sourdough Garlic Parmesan Bread (Roasted Garlic Twist)

Serving Suggestions

This delicious Artisan Sourdough Garlic Parmesan Bread pairs well with soups, salads, or can be enjoyed on its own with some butter. You can also slice it and make a fantastic sandwich filled with your favorite ingredients. For a tasty snack, serve it with a selection of cheeses and olives.

FAQs

  1. Can I use store-bought sourdough starter?
  2. Yes, you can use store-bought sourdough starter. Just ensure it’s active before use.
  3. What can I do if I don’t have roasted garlic?
  4. If you don’t have roasted garlic, you can sauté fresh garlic lightly in olive oil until soft and fragrant.
  5. How do I store the leftover bread?
  6. Store the cool bread in an airtight container or plastic bag at room temperature for up to three days. For longer storage, slice it and freeze.

Now that you have the recipe, there’s no reason not to dive into the world of homemade bread. Happy baking!

Artisan Sourdough Garlic Parmesan Bread

This delicious bread features a crispy crust and a soft, garlic-infused interior, making it a perfect accompaniment to meals or a delightful snack.

For the bread

  • 3 cups all-purpose flour
  • 1 cup active sourdough starter
  • 1.5 teaspoons salt
  • 1 cup warm water
  • 1 whole bulb garlic (roasted)
  • 0.5 cup freshly grated parmesan cheese
  • 1 tablespoon olive oil
  • to taste fresh herbs (optional) (For extra flavor.)

Preparation

  1. In a large mixing bowl, combine the flour and salt. Mix well.
  2. Add the sourdough starter and warm water to the flour mixture. Stir until you have a sticky dough.
  3. Fold in the roasted garlic and parmesan cheese, ensuring even distribution.
  4. Cover the dough with a kitchen towel and let it rest for 4-6 hours at room temperature, or until it has doubled in size.
  5. Once risen, turn the dough onto a floured surface and knead it gently for a few minutes.
  6. Shape the dough into a braid or twist and place it on a baking sheet lined with parchment paper.
  7. Let the dough rise again for about 1-2 hours.

Baking

  1. Preheat your oven to 450°F (230°C).
  2. Brush the top of the dough with olive oil and sprinkle some extra parmesan if desired.
  3. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  4. Let it cool slightly before slicing.

Make sure your sourdough starter is active for the best rise and flavor. Feel free to experiment with herbs like rosemary or thyme for added flavor. If short on time, the dough can rise in the refrigerator overnight. Brushing with olive oil is essential for a beautiful crust.

Baking, Side Dish
Italian
Artisan Bread, Garlic Bread, Homemade Bread, Parmesan Bread, Sourdough Bread

Sourdough Pita Bread

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Freshly baked sourdough pita bread on a wooden table

Making Sourdough Pita Bread is a delightful experience that fills your kitchen with the warm scent of fresh bread. This pita bread is soft, fluffy, and has a lovely tang from the sourdough starter. It can be enjoyed with various dips, used to make sandwiches, or just enjoyed on its own. Let’s dive into how to make this amazing bread!

Sourdough Pita Bread

Ingredients

  • 1 cup sourdough starter, fed and bubbly
  • 1 cup warm water
  • 3 to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. In a large bowl, whisk together the sourdough starter, warm water, and 2 cups of flour until well combined.
  2. Add the salt and olive oil, mixing until incorporated.
  3. Gradually add the remaining flour, as needed, until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes, until it’s smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise for about 4-6 hours, or until it has doubled in size.
  6. Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.
  7. Divide the risen dough into 8 equal pieces and shape each piece into a ball.
  8. Roll each ball into a circle about ¼ inch thick.
  9. Carefully place the rolled-out dough onto the hot baking stone and bake for 5-7 minutes, or until the pitas puff up and turn lightly golden.
  10. Remove the pitas from the oven and let them cool on a wire rack.

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Why You’ll Love Sourdough Pita Bread

Sourdough Pita Bread is not only delicious, but it also has a unique flavor profile that makes it stand out. The tangy notes from the sourdough starter complement almost any filling. This bread has a fantastic texture, puffing beautifully in the oven to create a pocket perfect for stuffing. Plus, the satisfaction of making your own bread is hard to beat!

Sourdough Pita Bread

Tips for success

  • Ensure your sourdough starter is active for the best flavor and rise.
  • If your dough feels sticky, don’t be afraid to add a little extra flour, but avoid adding too much to keep it soft.
  • Bake your pitas on a hot surface for better puffing.
  • Keep an eye on them as they bake, as ovens can vary in temperature.

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Serving Suggestions

Enjoy these Sourdough Pita Breads warm with your favorite dips, such as hummus or tzatziki. They also make great wraps for fresh veggies or grilled meats. You can even slice them into wedges and toast them for a delicious snack!

FAQs

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but you might need to adjust the water amount as whole wheat flour absorbs more moisture.

How do I store leftover pita bread? Store leftover pita bread in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

What can I do if my pita doesn’t puff up? If your pita doesn’t puff up, it could be due to a cold oven or not enough steam. Make sure your oven is preheated well and consider adding a little water to create steam.

Making Sourdough Pita Bread at home can be a fun and rewarding process. Try it out, and get ready to impress your family and friends with your baking skills!

Sourdough Pita Bread

This soft and fluffy sourdough pita bread has a lovely tang from the sourdough starter, perfect for dips, sandwiches, or on its own.

For the bread

  • 1 cup sourdough starter, fed and bubbly (Ensure the starter is active for best results.)
  • 1 cup warm water
  • 3-4 cups all-purpose flour (Add gradually until a soft dough forms.)
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Preparation

  1. In a large bowl, whisk together the sourdough starter, warm water, and 2 cups of flour until well combined.
  2. Add the salt and olive oil, mixing until incorporated.
  3. Gradually add the remaining flour, as needed, until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes, until it’s smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise for about 4-6 hours, or until it has doubled in size.

Baking

  1. Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.
  2. Divide the risen dough into 8 equal pieces and shape each piece into a ball.
  3. Roll each ball into a circle about ¼ inch thick.
  4. Carefully place the rolled-out dough onto the hot baking stone and bake for 5-7 minutes, or until the pitas puff up and turn lightly golden.
  5. Remove the pitas from the oven and let them cool on a wire rack.

Ensure your sourdough starter is active for the best flavor and rise. If your dough feels sticky, don’t be afraid to add a little extra flour, but avoid adding too much to keep it soft. Bake your pitas on a hot surface for better puffing. Keep an eye on them as they bake, as ovens can vary in temperature.

Bread, Snack
Mediterranean
Baking, Homemade Bread, Pita Bread, Sourdough Bread

Cinnamon Sourdough Bread

by
Loaf of freshly baked cinnamon sourdough bread with a golden crust

Cinnamon Sourdough Bread is a delightful combination of warm spices and tangy sourdough. Imagine a loaf that is both soft and crusty, with the sweet aroma of cinnamon filling your kitchen. This bread is perfect for breakfast, a snack, or even dessert. Its unique flavor makes it a true crowd-pleaser, inviting everyone to gather around and enjoy a slice. If you’re looking to impress family and friends or simply want to treat yourself, this recipe is sure to do the trick. Let’s dive into how to prepare this delicious bread that will have everyone coming back for more!

Cinnamon Sourdough Bread

Ingredients

  • 2 cups active sourdough starter
  • 1 cup warm water
  • 4 cups bread flour
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup melted butter (for brushing and enriching the dough)

Directions

  1. In a large bowl, combine the active sourdough starter and warm water. Mix until well blended.
  2. Add bread flour, sugar, salt, and ground cinnamon to the mixture. Stir until the dough starts to come together.
  3. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 4 hours or until doubled in size.
  5. Once the dough has risen, punch it down and roll it out into a rectangle.
  6. Brush the rolled dough with melted butter and sprinkle with cinnamon and sugar mixture (mix cinnamon and sugar together beforehand).
  7. Roll the dough tightly to form a loaf and tuck the ends under. Place it in a greased loaf pan.
  8. Cover the loaf with a cloth and let it rise again for about 2 hours, or until it doubles in size.
  9. Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
  10. Let the bread cool on a wire rack before slicing. Enjoy warm with butter or on its own!

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Why You’ll Love Cinnamon Sourdough Bread

Cinnamon Sourdough Bread not only fills your home with a comforting aroma but also creates the kind of cozy atmosphere that invites conversations and togetherness. The delightful blend of sourdough’s tanginess with cinnamon’s sweetness creates a balance that is both satisfying and unique. This bread is incredibly versatile; serve it fresh out of the oven, toast it for breakfast, or even use leftovers for incredible French toast. With every bite, you’ll experience the joy of homemade bread that’s sure to bring a smile to everyone’s face.

Cinnamon Sourdough Bread

Tips for success

  • Make sure your sourdough starter is active and bubbly. Feed it a few hours before you start the recipe to ensure it’s ready to go.
  • Knead the dough well for a good texture. A smooth and elastic dough will give you that perfect crust.
  • Don’t rush the rising times. Allowing your dough enough time to rise will improve flavor and texture.
  • You can add more cinnamon or even nuts for extra flavor. Feel free to get creative!

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Serving Suggestions

Cinnamon Sourdough Bread is delicious on its own but serving it with a pat of butter and a drizzle of honey can elevate it even more. For breakfast, enjoy it toasted alongside a cup of coffee or tea. Additionally, it makes for fantastic sandwiches, especially with cream cheese or your favorite spread. Pair it with maple syrup for a delightful twist, turning it into a perfect brunch dish.

FAQs

Can I use regular yeast instead of sourdough starter?

Yes, you can substitute the sourdough starter with active dry yeast. However, the flavor will differ, and it won’t have that signature sourdough tang.

How should I store the bread?

Keep the bread in an airtight bag at room temperature for up to 3 days. You can also freeze leftovers by wrapping them tightly in plastic wrap and placing them in a freezer bag.

Can I make this recipe in advance?

Absolutely! You can prepare the dough, shape it into a loaf, and let it rise in the refrigerator overnight. Just take it out to allow it to come to room temperature before baking.

Get ready to enjoy a slice of homemade goodness that warms the heart and the home!

Cinnamon Sourdough Bread

A delightful combination of warm spices and tangy sourdough, this bread is soft, crusty, and perfect for any occasion.

Dough Ingredients

  • 2 cups active sourdough starter (Ensure the starter is active and bubbly.)
  • 1 cup warm water (Water should be comfortably warm, not hot.)
  • 4 cups bread flour (Use a high-protein bread flour for best results.)
  • 1/4 cup sugar (Regular granulated sugar works well.)
  • 1 tablespoon salt (Use kosher or sea salt.)
  • 2 teaspoons ground cinnamon (Add more for a stronger flavor, if desired.)
  • 1/4 cup melted butter (For brushing and enriching the dough.)

Preparation

  1. In a large bowl, combine the active sourdough starter and warm water. Mix until well blended.
  2. Add bread flour, sugar, salt, and ground cinnamon to the mixture. Stir until the dough starts to come together.
  3. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 4 hours or until doubled in size.

Shaping

  1. Once the dough has risen, punch it down and roll it out into a rectangle.
  2. Brush the rolled dough with melted butter and sprinkle with cinnamon and sugar mixture.
  3. Roll the dough tightly to form a loaf and tuck the ends under. Place it in a greased loaf pan.
  4. Cover the loaf with a cloth and let it rise again for about 2 hours, or until it doubles in size.

Baking

  1. Preheat your oven to 375°F (190°C).
  2. Bake the loaf for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
  3. Let the bread cool on a wire rack before slicing.

Serve warm with butter, or toast for breakfast. Can also be used for French toast. Store in an airtight bag at room temperature for up to 3 days.

Breakfast, Dessert, Snack
American
Baking, Cinnamon Sourdough Bread, Homemade Bread, Sourdough Recipe

Sourdough Focaccia Bread

by
Freshly baked sourdough focaccia bread topped with herbs and sea salt.

This Same Day Sourdough Focaccia Bread is a simple, happy loaf. It gives you a crisp top, soft inside, and a bright sourdough taste without waiting all day. The bread soaks up olive oil, holds herbs and salt, and pleases a crowd at any table. It works great for a snack, a meal side, or a sandwich base. You will love how easy it feels to make something that looks and tastes special, and you might find yourself baking it again next week.

how to prepare Sourdough Focaccia Bread

  1. Mix starter, water, and flour in a bowl until you have a shaggy dough. Cover and rest 20 minutes.
  2. Add salt and a little olive oil, fold the dough until it feels smoother.
  3. Move dough to an oiled pan, spread gently with wet hands to fill the pan.
  4. Let the dough rise in a warm spot about 1 to 2 hours, until puffed and light.
  5. Press dimples into the dough with your fingertips, drizzle more olive oil, and sprinkle salt and herbs.
  6. Bake in a hot oven about 20 to 30 minutes, until the top is golden and crisp.
  7. Cool a little, cut, and serve warm.

Same Day Sourdough Focaccia Bread

Why You’ll Love Sourdough Focaccia Bread

  • You get real sourdough flavor the same day, no long wait.
  • The crust turns crisp while the inside stays soft and airy.
  • Olive oil and salt make each bite rich and simple.
  • It fits quick weeknight meals and also shines at a party.

tips for success

  • Use an active starter that bubbles well.
  • Keep your hands wet when you spread the dough, it will not stick.
  • Let the dough get puffy, but don’t overproof it.
  • Heat the oven well before you bake, a hot oven gives a better crust.
  • Use good olive oil and coarse salt for the best flavor.

Serving Suggestions

  • Serve warm with extra olive oil and balsamic for dipping.
  • Top with roasted garlic, sliced tomatoes, or olives for a simple meal.
  • Use slices to make sandwiches with greens and cheese.
  • Cut into small pieces for a party board with cheese and charcuterie.

Same Day Sourdough Focaccia Bread

FAQs

Q: Can I make this without a sourdough starter? A: You can use commercial yeast, but the flavor will change. Sourdough gives a tangy taste you will miss.

Q: How long does focaccia keep? A: Store at room temperature up to 2 days in a covered container. Reheat in the oven to refresh the crust.

Q: Can I add toppings before baking? A: Yes, add toppings like herbs, olives, or tomatoes after you dimple the dough and before baking.

Q: Do I need a lot of kneading? A: No, simple folding and a few stretches are enough for this wet dough style.

Conclusion

If you want a clear recipe and step by step help to make this bread today, check this detailed same day sourdough guide, Same Day Sourdough Focaccia Recipe.

Sourdough Focaccia Bread

This Same Day Sourdough Focaccia Bread is a simple and delicious loaf with a crisp top and soft inside, perfect for snacks, side dishes, or sandwiches.

Dough Ingredients

  • 200 grams Active sourdough starter (Use a bubbly starter for best results.)
  • 250 ml Water (Room temperature.)
  • 400 grams All-purpose flour
  • 10 grams Salt (Coarse salt recommended.)
  • 50 ml Olive oil (Use good quality for flavor.)

Topping Ingredients

  • Salt to taste Coarse salt
  • Herbs to taste Fresh herbs (e.g., rosemary) (Optional, for added flavor.)

Dough Preparation

  1. In a bowl, mix sourdough starter, water, and flour until you have a shaggy dough.
  2. Cover and let rest for 20 minutes.
  3. Add salt and a little olive oil; fold the dough until smooth.
  4. Transfer the dough to an oiled pan and gently spread it with wet hands to fill the pan.
  5. Allow the dough to rise in a warm place for about 1 to 2 hours until it is puffed and light.

Toppings and Baking

  1. Press dimples into the dough with your fingertips.
  2. Drizzle additional olive oil over the dough and sprinkle with salt and herbs.
  3. Bake in a preheated oven for about 20 to 30 minutes or until the top is golden and crisp.
  4. Cool slightly, cut, and serve warm.

Use an active starter for best results; wet hands when spreading the dough to prevent sticking. Don’t overproof the dough and preheat the oven well for a better crust.

Appetizer, Side Dish, Snack
Italian
Baking, Easy Bread, Homemade Bread, Quick Bread, Sourdough Focaccia