dinner recipes

Smothered Beef Patties

by
Delicious smothered beef patties served with rich gravy and onions

Smothered Beef Patties are warm, simple, and full of flavor. The patties stay tender and the gravy soaks in for a cozy bite. This recipe is a real crowd-pleaser at home, easy to make, and great for busy nights. If you love comfort food like meat patties or a classic hamburger steak, you will enjoy this dish, and you might also like a similar treat like baked beef and cheese sliders. Get ready to smell good gravy and enjoy a plate of comfort food, you will want to make this again.

How to prepare Smothered Beef Patties

This simple method makes juicy beef patties covered in rich gravy. It works well for a weeknight meal or a big family dinner.

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp oil or butter
  • 1 large onion, sliced for gravy
  • 2 cups beef broth
  • 2 tbsp flour
  • 1 tsp Worcestershire sauce (optional)

Directions

  1. Mix ground beef, chopped onion, egg, breadcrumbs, salt, and pepper in a bowl. Form into 4 to 6 round patties.
  2. Heat oil or butter in a large skillet over medium heat. Brown patties 3 to 4 minutes per side. Remove and set aside.
  3. In the same pan, add sliced onion. Cook until soft and golden, stir often.
  4. Sprinkle flour over the onions, stir to coat, cook 1 minute to remove raw flour taste.
  5. Slowly add beef broth while stirring, scrape the pan to lift brown bits. Add Worcestershire sauce if using.
  6. Return patties to the pan, spoon gravy over them. Reduce heat to low, cover, and simmer 10 to 15 minutes, until patties are cooked through.
  7. Taste the gravy, add salt and pepper if needed. Serve hot over mashed potatoes or rice.

Smothered Beef Patties

Why You’ll Love Smothered Beef Patties

  • Comfort food that cooks fast, perfect for weeknights.
  • Juicy beef patties with rich, savory gravy.
  • Uses pantry staples, no fancy tools needed.
  • Crowd-pleaser, both kids and adults will ask for seconds.

Tips for success

  • Don’t overmix the meat mix, press lightly to keep patties tender.
  • Brown the patties well, the browned bits add flavor to the gravy.
  • Cook onions slowly so they sweeten and deepen the gravy taste.
  • If gravy is too thin, simmer uncovered a few minutes to thicken, or mix a little water and flour then stir in.
  • Use a meat thermometer for safety, patties should reach 160°F, or cook until no pink remains.

Serving Suggestions

  • Serve over mashed potatoes for classic comfort food.
  • Try with white rice or buttered egg noodles for a simple plate.
  • Add steamed green beans or roasted carrots for color and veg.
  • Top with chopped parsley for a fresh note.

Smothered Beef Patties

FAQs

Q: Can I make these ahead of time?

A: Yes, cook patties and gravy, cool, then refrigerate up to 2 days. Reheat gently on the stove.

Q: Can I use ground turkey or chicken?

A: Yes, you can, but cook time may change and flavor will be milder. Add a bit more seasoning.

Q: How do I thicken the gravy quickly?

A: Mix 1 tsp flour or cornstarch with 1 tbsp water, stir into hot gravy and simmer until it thickens.

Q: Can I freeze Smothered Beef Patties?

A: Yes, place cooled patties and gravy in a freezer safe container for up to 3 months. Thaw overnight in fridge before reheating.

Conclusion

This Smothered Beef Patties recipe gives you tender meat and rich gravy in a simple way, perfect for family meals and comfort cooking. For another take on smothered beef and onions, see this classic version at Smothered Hamburger Steak and Onions – Boots and Biscuits.

Smothered Beef Patties

Smothered Beef Patties are tender beef patties covered in a rich gravy. This comforting dish is simple to make and perfect for busy weeknights.

For the patties

  • 1 lb ground beef (Choose a lean ground beef for better flavor.)
  • 1 small onion, finely chopped (Provides moisture and flavor.)
  • 1 egg (Acts as a binder for the patties.)
  • 1/2 cup breadcrumbs (Use plain or seasoned breadcrumbs.)
  • 1 tsp salt (Adjust to taste.)
  • 1/2 tsp black pepper (Freshly ground is best.)

For the gravy

  • 2 tbsp oil or butter (For frying the patties.)
  • 1 large onion, sliced (Adds sweetness to the gravy.)
  • 2 cups beef broth (For a rich flavor; use low sodium if preferred.)
  • 2 tbsp flour (To thicken the gravy.)
  • 1 tsp Worcestershire sauce (Optional for added flavor.)

Preparation

  1. In a bowl, mix ground beef, chopped onion, egg, breadcrumbs, salt, and pepper. Form the mixture into 4 to 6 round patties.

Cooking

  1. Heat oil or butter in a large skillet over medium heat.
  2. Brown the patties for 3 to 4 minutes on each side. Once done, remove and set aside.
  3. In the same pan, add sliced onions and cook until soft and golden brown, stirring often.
  4. Sprinkle flour over the onions, stir to coat, and cook for 1 minute to remove the raw flour taste.
  5. Slowly add the beef broth while stirring, scraping the pan to lift brown bits. If using, add Worcestershire sauce.
  6. Return the patties to the pan and spoon gravy over them. Reduce heat to low, cover, and simmer for 10 to 15 minutes, until the patties are cooked through.
  7. Taste the gravy and add additional salt and pepper if needed. Serve hot over mashed potatoes or rice.

For best results, avoid overmixing the meat mixture to keep patties tender. If gravy is too thin, simmer uncovered to thicken, or stir in a flour and water mix.

Dinner, Main Course
American
Beef Recipe, Comfort Food, Gravy, Quick Dinner, Smothered Beef Patties

Creamy Smothered Chicken and Rice

by
smothered chicken

Creamy Smothered Chicken and Rice is a comforting dish that elevates a simple weeknight dinner into something truly special. This recipe combines tender, juicy chicken breasts smothered in a rich, cheesy sauce, served over fluffy rice. It’s not just filling; it captures the essence of home-cooked meals that evoke warmth and nostalgia. Perfect for family gatherings or winding down after a long day, this creamy dish can please even picky eaters. In less than an hour, you can create an unforgettable meal that will leave everyone asking for seconds. Why not bring some comfort to your table with this delightful recipe?

Why Make This Recipe

This recipe for Creamy Smothered Chicken and Rice is a perfect choice for those busy weeknights when you crave something quick yet satisfying. It’s a one-pan dish that combines main ingredients that most people have on hand. The creamy sauce adds a burst of flavor and richness, making even the simplest rice and chicken really shine. Moreover, it’s a fantastic way to use chicken breasts and rice, which are staples in many kitchens. Easy to prepare and full of delicious comfort, this recipe is simply a must-try.

How to Make Creamy Smothered Chicken and Rice

Ingredients:

  • 4 boneless (skinless chicken breasts)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper (to taste)
  • 2 tablespoons olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ teaspoon salt
  • For the Creamy Sauce:
    • 2 tablespoons unsalted butter
    • 2 tablespoons all-purpose flour
    • 1 ½ cups whole milk
    • ½ cup chicken broth
    • ½ teaspoon garlic powder
    • ¼ teaspoon thyme
    • ½ cup shredded cheddar cheese
    • ½ cup grated Parmesan cheese
    • Fresh parsley (chopped, for garnish)

Directions:

  1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
  3. Cook the Rice: In a medium saucepan, bring chicken broth and salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until tender and the liquid is absorbed. Fluff with a fork and set aside.
  4. Make the Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  5. Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens and the cheese is melted.
  6. Combine Everything: Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Cover and simmer on low heat for 10 minutes until the chicken is fully cooked and tender.
  7. Serve: Plate the cooked rice and top with the smothered chicken and sauce. Garnish with fresh parsley and serve immediately.

How to Serve Creamy Smothered Chicken and Rice

Serve Creamy Smothered Chicken and Rice hot for the best experience. A generous scoop of the creamy sauce over the chicken also enhances the flavor of the rice. For an additional touch, sprinkle some chopped fresh parsley on top for a splash of color and freshness. This dish pairs well with a simple green salad or steamed vegetables for a complete meal. You can also add some crusty bread on the side to soak up the dreamy sauce, turning your meal into a hearty feast. Enjoy this delicious dish with family and friends, as it’s sure to be a hit at the dinner table!

How to Store Creamy Smothered Chicken and Rice

To store Creamy Smothered Chicken and Rice, allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days. If you know you won’t eat it all quickly, consider portioning it into smaller containers. This makes it easier to reheat only what you need. For longer storage, you can freeze the chicken and rice together for up to 2 months. Just make sure to label the container with the date. When you’re ready to enjoy it again, defrost in the refrigerator overnight and reheat on the stove or in the microwave until heated through.

Tips to Make Creamy Smothered Chicken and Rice

  1. Thickening the Sauce: If you like a thicker sauce, you can add an extra tablespoon of flour when making the sauce. Just make sure to whisk well to avoid lumps.
  2. Add Vegetables: Consider adding some sautéed vegetables like bell peppers, spinach, or broccoli for extra nutrition and flavor.
  3. Browning the Chicken: For a more flavorful dish, ensure you sear the chicken until it’s nicely brown. This adds a delicious depth to the dish.
  4. Cheese Variations: Feel free to mix and match the cheeses used in the sauce. Gruyere or mozzarella can be great alternatives to cheddar and Parmesan, offering unique flavors to the sauce.
  5. Spice It Up: If your taste buds are looking for more excitement, consider adding a pinch of red pepper flakes to the creamy sauce for a little heat.

Variations

There are several ways to customize Creamy Smothered Chicken and Rice to suit your tastes. If you prefer a bit of a kick, you can add hot sauce or cayenne pepper to the sauce. For a Mediterranean twist, try adding sun-dried tomatoes and olives. You can also switch out the chicken for other proteins like shrimp or tofu, making it a versatile meal that caters to various dietary preferences.

Conclusion

Creamy Smothered Chicken and Rice is more than just a meal; it’s a comforting tradition that brings families together. With its rich flavors and satisfying texture, it’s bound to become a favorite in your home. Easy to prepare and packed with flavor, this recipe is ideal for busy nights or family gatherings. Don’t wait; try it today and indulge in the creamy goodness that this dish offers. Share your experiences and personal tweaks to the recipe as you gather around the dinner table, making every meal an occasion.

FAQs

  1. Can I use brown rice instead of white rice?
    Yes, but brown rice will require a longer cooking time. Adjust accordingly.
  2. How can I make it healthier?
    You can use lower-fat milk and reduce the cheese or add plenty of vegetables to the dish.
  3. Can I make this dish ahead of time?
    Yes, you can prepare it a day in advance. Just reheat before serving for a quick meal.
  4. What can I serve with Creamy Smothered Chicken and Rice?
    It pairs nicely with a simple green salad or steamed veggies.
  5. Can this recipe be doubled?
    Absolutely! Just make sure you have a large enough skillet or pot.

[tasty-recipe id=”2784″]

Creamy Smothered Chicken and Rice

A comforting one-pan dish featuring juicy chicken breasts in a rich, cheesy sauce served over fluffy rice. Perfect for busy weeknights and family gatherings.

For the Chicken

  • 4 pieces boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper (to taste)
  • 2 tablespoons olive oil

For the Rice

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ teaspoon salt

For the Creamy Sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon thyme
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley (chopped, for garnish)

Preparation

  1. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Cooking Chicken

  1. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

Cooking Rice

  1. In a medium saucepan, bring chicken broth and salt to a boil.
  2. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until tender and the liquid is absorbed.
  3. Fluff with a fork and set aside.

Making the Sauce

  1. In the same skillet used for the chicken, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  3. Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce.
  4. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese.
  5. Cook for 3-4 minutes until the sauce thickens and the cheese is melted.

Combining Everything

  1. Return the chicken breasts to the skillet, spooning the creamy sauce over the top.
  2. Cover and simmer on low heat for 10 minutes until the chicken is fully cooked and tender.

Serving

  1. Plate the cooked rice and top with the smothered chicken and sauce.
  2. Garnish with fresh parsley and serve immediately.

For a thicker sauce, add an extra tablespoon of flour. You can also add sautéed vegetables for extra nutrition and flavor. To store leftovers, refrigerate for up to 3-4 days or freeze for up to 2 months.

Dinner, Main Course
American
Comfort Food, Creamy Chicken and Rice, Family Recipe, One-Pan Meal, Quick Dinner

Creamy Italian Sausage Rigatoni

by
Creamy Italian sausage rigatoni served in a bowl with herbs

Creamy Italian Sausage Rigatoni is a comforting and delicious pasta dish that brings together the rich flavors of Italian sausage, creamy sauce, and hearty rigatoni pasta. This recipe is perfect for a cozy family dinner or a gathering with friends. The creamy sauce coats each piece of pasta while the sausage adds a savory depth, making each bite delightful. Cooking this dish is quite simple, even for those who may not be experts in the kitchen.

Why Make This Recipe

Creamy Italian Sausage Rigatoni is a meal that families and friends will surely enjoy. It combines the flavors of savory Italian sausage with a creamy sauce that makes every bite rich and satisfying. Using rigatoni pasta is a smart choice, as its shape holds the sauce well and ensures you get a bit of everything in each forkful. This recipe is not only tasty, but it is also easy to prepare, making it suitable for cooks of all skill levels. You can whip it up for a quick weeknight dinner, or serve it during special occasions.

One of the best parts of this recipe is that it can be made in just under 30 minutes. This means no long hours in the kitchen, and more time enjoying the meal with your loved ones. Additionally, its comforting taste and creamy texture make it a perfect choice for anyone looking for a hearty dish that warms the soul. Finally, the ingredients are easy to find, making it budget-friendly. Overall, Creamy Italian Sausage Rigatoni is a wonderful dish that anyone can create and enjoy.

How to Make Creamy Italian Sausage Rigatoni

Making Creamy Italian Sausage Rigatoni is easy and fun! First, gather your ingredients: rigatoni pasta, Italian sausage, heavy cream, garlic, Parmesan cheese, and a few spices. Begin by boiling a pot of salted water. Once it reaches a rolling boil, add the rigatoni and cook until al dente, usually around 10-12 minutes. Stir occasionally to prevent sticking.

While the pasta cooks, heat a large skillet over medium heat. Remove the casing from the sausage and crumble it into the skillet. Cook the sausage, breaking it apart with a spatula, until it is browned and cooked through. Add minced garlic to the pan to cook alongside the sausage for a minute or two, enhancing the flavor.

Once the sausage is fully cooked, lower the heat and pour in the heavy cream, stirring to combine. Let it simmer for a few minutes, then add grated Parmesan cheese and any desired spices like salt and pepper. Mix until the sauce thickens slightly. Finally, drain the rigatoni and toss it in the skillet with the sauce, ensuring each piece of pasta is well-coated.

How to Serve Creamy Italian Sausage Rigatoni

To serve Creamy Italian Sausage Rigatoni, begin by placing generous portions in bowls or on plates. You can sprinkle extra grated Parmesan cheese on top for a tasty finishing touch. Adding fresh basil or chopped parsley will also bring a pop of color and freshness to the dish. A side of garlic bread or a simple green salad complements this meal perfectly.

This dish also pairs nicely with a glass of red wine, enhancing the Italian flavors even more. If you want to make the meal special, consider arranging the plates beautifully, perhaps with a small bowl of red pepper flakes for those who like a kick. Enjoying this dish with family and friends will surely create a great atmosphere, making it a memorable meal.

How to Store Creamy Italian Sausage Rigatoni

Storing Creamy Italian Sausage Rigatoni is quite simple. First, let the leftovers cool to room temperature after you finish your meal. Then, transfer the pasta into an airtight container. This will help keep it fresh and delicious. Make sure to seal the container tightly.

You can store the rigatoni in the refrigerator for up to 3-4 days. When you are ready to enjoy it again, simply reheat the pasta in the microwave or in a skillet on the stovetop. If the sauce seems too thick, adding a splash of milk or cream while reheating can help bring back its creamy texture.

For long-term storage, you can freeze the rigatoni. Make sure to place it in a freezer-safe container or bag, where it can last for up to 2-3 months. When you are ready to eat it, thaw it overnight in the refrigerator and then reheat it for a quick, comforting meal.

Tips to Make Creamy Italian Sausage Rigatoni

To make the best Creamy Italian Sausage Rigatoni, keep a few helpful tips in mind. First, choosing high-quality Italian sausage can greatly enhance the flavor of your dish. You can use spicy or mild sausage based on your preference.

Second, don’t hesitate to experiment with the sauce. Adding a pinch of nutmeg can give it a nice warmth, while crushed red pepper flakes can add some heat if desired.

Another important tip is not to overcook the rigatoni. Cook it until it is al dente, as it will continue to cook slightly when mixed with the sauce. Additionally, remember to reserve a bit of pasta water before draining, in case you need to thin out the sauce later on.

Lastly, always taste your sauce before serving; this allows you to adjust any seasonings. Keeping these tips in mind will help you create a truly delicious dish.

Variation

If you’re looking to switch things up, you can customize this recipe in several ways. Consider using ground turkey or chicken sausage instead of pork for a lighter option. For a vegetarian version, try using plant-based sausage or simply omit the meat and add more vegetables like spinach, mushrooms, or bell peppers.

Another variation is to use different pasta shapes. Penne, fusilli, or even zoodles (zucchini noodles) can be great alternatives. Additionally, adding a splash of white wine to the sauce before the cream can give it a delicious twist.

FAQs

1. Can I make Creamy Italian Sausage Rigatoni ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Cook the pasta fresh when you are ready to serve.

2. What can I serve with Creamy Italian Sausage Rigatoni?
This dish goes well with garlic bread, a simple green salad, or roasted vegetables for a complete meal.

3. Can I freeze Creamy Italian Sausage Rigatoni?
Yes, you can freeze the pasta and sauce separately. Just make sure to store them in airtight containers. Reheat thoroughly before serving.

Creamy Italian Sausage Rigatoni

A comforting and delicious pasta dish that combines savory Italian sausage with a rich, creamy sauce, perfect for family dinners or gatherings.

Pasta and Sauce Ingredients

  • 12 oz rigatoni pasta (Can substitute with penne or fusilli.)
  • 1 lb Italian sausage (Use spicy or mild according to preference.)
  • 1 cup heavy cream (For creaminess.)
  • 2 cloves garlic, minced (Enhances flavor.)
  • 1 cup Parmesan cheese, grated (For rich flavor and thickness.)
  • to taste salt and pepper (Adjust to taste.)

Preparation

  1. Boil a pot of salted water and cook the rigatoni until al dente, about 10-12 minutes, stirring occasionally.
  2. While the pasta cooks, heat a large skillet over medium heat and crumble the Italian sausage into the skillet. Cook until browned and cooked through.
  3. Add minced garlic to the skillet and cook for an additional 1-2 minutes.

Sauce Preparation

  1. Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer for a few minutes.
  2. Add grated Parmesan cheese and any desired spices like salt and pepper, mixing until the sauce thickens slightly.

Combining and Serving

  1. Drain the rigatoni and toss it in the skillet with the sauce, ensuring each piece is well-coated.
  2. Serve in bowls or on plates, garnishing with extra Parmesan cheese and fresh basil or chopped parsley if desired.

To store leftovers, cool to room temperature, then transfer to an airtight container. Refrigerate for up to 3-4 days. Can freeze for 2-3 months.

Main Course, Pasta
Italian
Creamy Italian Sausage Rigatoni, Creamy Sauce, Hearty Dinner, Italian Sausage, Pasta

Tender and Juicy London Broil

by
Tender and juicy London Broil sliced and ready to serve

London broil is a simple, tasty way to feed a group without fuss. It gives you a big, flavorful slice of beef with a nice crust and a tender inside when you cook it right. This Tender and Juicy London Broil recipe is a real crowd-pleaser, with a bright, garlicky marinade and a quick sear that locks in juices. It tastes savory, a little sweet, and lightly tangy, and it looks great on the plate too. If you want a small, simple dessert after, try a 3-ingredient banana oatmeal muffins to keep things easy and homemade. Get ready to enjoy a juicy steak dinner that friends and family will ask for again.

How to prepare Tender and Juicy London Broil

Ingredients

  • 2 to 2.5 lb flank steak or top round
  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar or honey
  • 3 cloves garlic, minced
  • 1 tablespoon balsamic vinegar or lemon juice
  • 1 teaspoon black pepper
  • 1 teaspoon salt, or to taste

Directions

  1. Mix soy sauce, olive oil, Worcestershire, brown sugar, garlic, balsamic, pepper, and salt in a bowl. This is your marinade.
  2. Put the steak in a zip bag or shallow dish and pour the marinade over it. Press out air and seal, or cover.
  3. Chill and marinate at least 4 hours, up to 24 hours, turning once if you can.
  4. Remove steak from fridge 30 minutes before cooking, let it come toward room temperature.
  5. Preheat your grill or broiler to high. Oil the grates or pan lightly to stop sticking.
  6. Sear the steak 4 to 6 minutes per side for medium-rare, or a little longer for medium. Use a meat thermometer if you like, 130°F to 135°F for medium-rare.
  7. Move steak to a cutting board and rest 8 to 10 minutes. Resting keeps the meat juicy.
  8. Slice thin across the grain, against the lines you see in the meat. This makes each bite tender.
  9. Serve right away with any pan juices spooned over the top.

Tender and Juicy London Broil

Why You’ll Love Tender and Juicy London Broil

  • It feeds many people without a big cost, great for weeknights or company.
  • The marinade gives rich flavor and helps break down the meat for tenderness.
  • Quick to cook, you get a great meal in under an hour once the steak is marinated.
  • Slices are attractive and easy to plate, good for salads, sandwiches, or main plates.

Tips for success

  • Marinate longer for more flavor, but not more than 24 hours.
  • Use a thermometer to avoid overcooking, aim for medium-rare to medium.
  • Always slice thin, across the grain, to keep pieces tender.
  • Pat the steak dry before searing, for a better crust.
  • Let it rest after cooking, do not cut right away.

Serving Suggestions

  • Serve with roasted potatoes and a green salad for a simple dinner.
  • Use sliced London broil in steak sandwiches with crunchy onions.
  • Top warm slices with chimichurri, garlic butter, or a light pan sauce.
  • Add grilled vegetables on the side for color and balance.

Tender and Juicy London Broil

FAQs

Q: What cut is best for London broil?

A: Flank steak or top round works best. They are lean and slice well after marinating.

Q: Can I make this in the oven?

A: Yes, broil on high for the same time, watching closely to avoid overcooking.

Q: How long should I marinate the steak?

A: At least 4 hours. For best flavor, marinate overnight but no more than 24 hours.

Q: How do I reheat leftover slices?

A: Warm gently in a skillet with a little beef broth or wrap in foil and heat in a low oven. Do not overheat, or the meat will dry out.

Conclusion

Try this Tender and Juicy London Broil for an easy, satisfying meal that feels special but is simple to make, and for another take on a tender result see this Perfectly Tender London Broil – The Recipe Critic.

Tender and Juicy London Broil

This simple and tasty London broil recipe features a flavorful marinade that makes for a juicy, tender steak perfect for feeding a crowd.

For the Marinade

  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar or honey (Use brown sugar for a rich, caramelized flavor.)
  • 3 cloves garlic, minced (Freshly minced garlic provides the best flavor.)
  • 1 tablespoon balsamic vinegar or lemon juice (Balsamic will add sweetness, lemon juice adds acidity.)
  • 1 teaspoon black pepper
  • 1 teaspoon salt (Adjust according to your taste.)

For the Steak

  • 2 to 2.5 lb flank steak or top round (Choose flank steak or top round for the best results.)

Preparation

  1. Mix soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic, balsamic vinegar, black pepper, and salt in a bowl to create the marinade.
  2. Put the steak in a zip bag or shallow dish and pour the marinade over it. Press out air and seal, or cover.
  3. Chill and marinate for at least 4 hours up to 24 hours, turning once if you can.
  4. Remove the steak from the fridge 30 minutes before cooking to bring it closer to room temperature.

Cooking

  1. Preheat your grill or broiler to high. Lightly oil the grates or pan to prevent sticking.
  2. Sear the steak for 4 to 6 minutes per side for medium-rare, or slightly longer for medium. A meat thermometer should read 130°F to 135°F for medium-rare.
  3. Move the steak to a cutting board and let it rest for 8 to 10 minutes to keep it juicy.
  4. Slice the steak thin across the grain to ensure tenderness.
  5. Serve immediately, spooning any pan juices over the top.

Marinate longer for more flavor, up to 24 hours. Use a thermometer for perfect cooking. Always slice thin across the grain for tenderness.

Dinner, Main Course
American
Beef Recipe, grilling, London Broil, Marinated Steak, Steak Recipe