crockpot recipes

Sausage and Tortellini and Crockpot

June 1, 2026 by Suzanne

If you’re looking for a comforting and creamy dish that warms you from the inside out, Crockpot Tortellini & Sausage Soup is the answer. This delightful soup is an absolute crowd-pleaser, combining the savory taste of Italian sausage with the tender texture of tortellini. You can easily throw this together in your slow cooker for a delicious meal that everyone will love. Plus, it’s perfect for busy weeknights when you want something hearty without the fuss. With just a few ingredients, you’ll have a soul-soothing soup simmering away while you go about your day.

Why You’ll Love Sausage and Tortellini and Crockpot

The appeal of this soup lies not only in its creamy consistency but also in its rich flavor profile. The Italian sausage adds a zesty kick, while the tortellini provides a filling element that makes this dish satisfying. You can even customize it by adding your favorite vegetables or greens. For an alternative taste, you might also want to discover our Creamy Italian Sausage Gnocchi Soup, which offers a different yet equally delightful experience.

Tips for success

To ensure your crockpot soup turns out perfect every time, there are a few tips to keep in mind. First, you can opt for fresh tortellini rather than dried for a softer texture. Second, remember not to lift the lid during cooking, as this releases heat and can extend cooking time. Lastly, adding spinach or kale in the last 30 minutes keeps the greens vibrant and fresh. If you’re interested in more savory soups, check out our recipe for Creamy Italian Sausage Soup.

Serving Suggestions

When serving your soup, consider pairing it with a crusty bread or a fresh green salad to complete the meal. A sprinkle of Parmesan cheese on top can also enhance the flavors, giving it an extra touch of creaminess. Enjoying this dish during colder months makes it even more comforting, so gather your loved ones around the table and dive into this warming bowl of goodness.

FAQs

Can I use frozen tortellini in this recipe?

Yes, you can use frozen tortellini. Just add it to the crockpot during the last 15 minutes of cooking to ensure it cooks through without becoming too soft.

How can I make this soup healthier?

You can use low-fat sausage or turkey sausage, and add more vegetables like zucchini or bell peppers to increase the nutritional value.

Can I prepare this soup in advance?

Absolutely! You can prep all ingredients the night before and just toss them in the crockpot in the morning for a quick dinner.

Crockpot Tortellini & Sausage Soup offers a wonderful blend of flavors and textures that truly warms the heart and satisfies the palate. For another delicious twist, you might also enjoy making a Slow Cooker Creamy Tortellini & Sausage Soup, perfect for cozy gatherings or just a simple dinner at home. Get ready to savor every bite!

Crockpot Tortellini & Sausage Soup

A comforting creamy soup combining Italian sausage and tender tortellini, perfect for busy weeknights.

Main Ingredients

1 lb Italian sausage (You can use either mild or spicy sausage according to your preference.)
1 package fresh or frozen tortellini (For a softer texture, use fresh tortellini. If using frozen, add during the last 15 minutes.)
4 cups chicken broth
1 cup heavy cream (This adds the creamy consistency.)
2 cups fresh spinach or kale (Add in the last 30 minutes for vibrant greens.)

Preparation and Cooking

In a large skillet, brown the Italian sausage over medium heat until fully cooked, then drain any excess fat.
Transfer the cooked sausage to the crockpot and add the chicken broth.
Cover and cook on low for 4 hours.
Add the tortellini and heavy cream to the crockpot and stir gently.
Cook on low for an additional 30 minutes until the tortellini is tender.
Stir in the spinach or kale and cook for another 30 minutes.

Serve with crusty bread, a fresh green salad, or a sprinkle of Parmesan cheese for added flavor. Preferably enjoyed during colder months for maximum comfort.

Main Course, Soup

Italian

Comfort Food, Creamy Tortellini Soup, Crockpot Soup, Sausage Soup, Slow Cooker Recipes

Garlic Parmesan Crockpot Chicken and Potatoes

May 23, 2026 by Suzanne

Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that brings comfort and flavor right to your dinner table. This recipe is sure to become a crowd-pleaser, featuring tender chicken, creamy garlic sauce, and perfectly cooked potatoes that soak up all that delicious flavor. Imagine the aroma wafting through your home as it cooks slowly in the crockpot, creating a meal that is as satisfying as it is easy to make. If you love the combination of garlic and Parmesan, you are in for a treat! Get ready to impress your family and friends with this simple yet mouthwatering dish.

How to prepare Garlic Parmesan Crockpot Chicken and Potatoes

To prepare this scrumptious dish, you will need the following ingredients:

Chicken breasts
Potatoes
Garlic
Parmesan cheese
Cream
Italian seasoning
Salt and pepper

Here’s a straightforward guide on how to cook it:

First, peel and chop the potatoes into even pieces and place them in the bottom of your crockpot.
Season the chicken breasts with Italian seasoning, salt, and pepper, then place them on top of the potatoes.
In a separate bowl, mix minced garlic, cream, and grated Parmesan cheese, then pour this mixture over the chicken and potatoes.
Cover and cook on low for about 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

Why You’ll Love Garlic Parmesan Crockpot Chicken and Potatoes

There are many reasons to adore this recipe. Its ease makes it perfect for busy weeknights, while its rich flavors make it feel like a special occasion. The chicken becomes succulent, and the potatoes turn creamy and full of garlic and cheesy goodness. If you’re searching for other amazing chicken recipes, you might want to check out Ranch Garlic Parmesan Chicken Skewers, which combines similar tasty ingredients.

Tips for success

Make sure to season the chicken well, as this adds to the overall flavor of the dish.
For an extra boost of flavor, consider adding some fresh herbs like parsley or rosemary before serving.
If you prefer a thicker sauce, you can mix a little cornstarch with water and stir it in during the last hour of cooking.

Serving Suggestions

Serve this delicious chicken and potatoes with a side of steamed vegetables or a crisp salad to balance the richness of the dish. It also pairs wonderfully with warm crusty bread for mopping up the savory sauce. Don’t forget to sprinkle extra Parmesan cheese and fresh herbs on top before serving for that perfect finishing touch!

FAQs

Can I use frozen chicken for this recipe?

Yes, frozen chicken can be used, but make sure to adjust the cooking time, as it may take longer to cook through.

What can I substitute for cream if I’m looking for a lighter version?

You can use Greek yogurt or a low-fat alternative, but these may change the overall texture slightly.

Can I make this dish ahead of time?

Absolutely! You can prepare everything the night before and place it in the fridge. Just set it to cook in the morning for an easy meal later in the day.

If you are in the mood for more easy chicken recipes, check out Air Fryer Honey Butter Garlic Chicken Tenders for another flavorful option. Enjoy your cooking adventure!

Garlic Parmesan Crockpot Chicken and Potatoes

A delightful dish featuring tender chicken, creamy garlic sauce, and potatoes that soak up delicious flavors, perfect for any dinner table.

Main Ingredients

4 pieces Chicken breasts
4 cups Potatoes, peeled and chopped (Cut into even pieces)
4 cloves Garlic, minced
1 cup Parmesan cheese, grated
1 cup Cream

Seasoning

1 teaspoon Italian seasoning
1 teaspoon Salt (Adjust to taste)
0.5 teaspoon Pepper (Adjust to taste)

Preparation

Peel and chop the potatoes into even pieces and place them in the bottom of your crockpot.
Season the chicken breasts with Italian seasoning, salt, and pepper, then place them on top of the potatoes.
In a separate bowl, mix minced garlic, cream, and grated Parmesan cheese, then pour this mixture over the chicken and potatoes.

Cooking

Cover and cook on low for about 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

For an extra boost of flavor, consider adding fresh herbs like parsley or rosemary before serving. For a thicker sauce, mix cornstarch with water and stir it in during the last hour of cooking.

Dinner, Main Course

American

Chicken and Potatoes, Comfort Food, Crockpot Chicken, Easy Dinner, Garlic Parmesan Chicken

Crockpot Lasagna Soup

April 4, 2026 by Suzanne

Crockpot Lasagna Soup brings the warm, comforting flavors of traditional lasagna into a deliciously simple soup. This dish is perfect for busy days, as you can set it and forget it. With layers of pasta, juicy meat, and rich sauce, it’s everything you love about lasagna, all in a cozy bowl.

Why Make This Recipe

Crockpot Lasagna Soup is a fantastic choice for anyone looking for an easy and delicious meal. You can prepare it with minimal effort and let your slow cooker work its magic. The ingredients are simple and often things you already have at home, making it a great last-minute dinner option.

Additionally, this soup is versatile. You can tweak the ingredients based on what you have on hand or your family’s preferences. It’s also a perfect dish for feeding a crowd, making it great for gatherings and parties. With a cooking time of several hours, the flavors meld beautifully, making each bite rich and satisfying.

Furthermore, this recipe is a hit with kids and adults alike. It can be a fun way to introduce them to the flavors of lasagna without the fuss of layering. Plus, it’s a one-pot meal, which means less cleaning up afterward. Overall, if you want a hearty, creamy soup that brings comfort and joy, this recipe is a fantastic choice for any night of the week.

How to Make Crockpot Lasagna Soup

Making Crockpot Lasagna Soup is straightforward and requires minimal prep time. Start by gathering your ingredients, which typically include ground beef or sausage, onion, garlic, diced tomatoes, marinara sauce, broth, and lasagna noodles.

Begin by browning the ground meat in a skillet. This step adds flavor. Once browned, transfer it to the crockpot. Add diced onions and minced garlic to the crockpot. Next, pour in the diced tomatoes, marinara sauce, and your choice of broth. Stir everything together to combine the flavors.

Now, break the lasagna noodles into bite-sized pieces and stir them into the mixture. Cover the crockpot and set it on low for about 4-6 hours, or high for 2-3 hours. During the last 30 minutes, you can add ricotta cheese and shredded mozzarella for that creamy lasagna effect.

When the time is up, give the soup a good stir, taste it, and adjust the seasoning if needed. Your delicious lasagna soup is ready to serve!

How to Serve Crockpot Lasagna Soup

Serving Crockpot Lasagna Soup is simple and enjoyable. Ladle the soup into bowls, making sure to get a good mix of noodles, meat, and sauce in each serving. Top each bowl with a generous sprinkle of shredded mozzarella cheese, allowing it to melt slightly for a gooey finish.

You can also add fresh basil or parsley for a pop of color and flavor. For an extra indulgent touch, serve the soup with garlic bread or a side salad. This combination adds a nice crunch and makes the meal feel more complete.

If you’re hosting guests, consider offering a variety of toppings like croutons, Parmesan cheese, or additional herbs. This invites everyone to customize their bowl and makes for a fun dining experience. Enjoy your cozy soup while it’s warm and watch it disappear in no time!

How to Store Crockpot Lasagna Soup

Storing Crockpot Lasagna Soup is easy and convenient. If you have leftovers, let the soup cool down to room temperature before transferring it to an airtight container. This ensures freshness and prevents spoilage.

You can keep the soup in the refrigerator for about 3-5 days. When reheating, simply place it back in a pot on the stove or warm it in the microwave until heated through. If you want to keep it longer, consider freezing it.

To freeze, portion the soup into freezer-safe containers, leaving some space at the top for expansion. The soup can last in the freezer for up to 3 months. When ready to eat, defrost it in the fridge overnight and reheat on the stove or in the microwave.

Remember to stir well before serving, as ingredients may settle or separate during storage.

Tips to Make Crockpot Lasagna Soup

To make the best Crockpot Lasagna Soup, keep some handy tips in mind. First, don’t overcrowd your crockpot. Follow the recommended sizes to ensure even cooking.

When browning the meat, drain any excess fat. This helps to keep the soup from becoming too greasy. Instead of breaking your noodles into random pieces, break them where the lines are for more uniform shapes.

Consider using no-boil lasagna noodles, as they will cook perfectly in the broth without getting mushy. Adjust the thickness of the soup by changing the amount of broth you use based on personal preference.

Adding additional vegetables, like bell peppers or spinach, can enhance flavor and increase nutrition. Finally, tasting and adjusting the seasoning is key. A pinch of salt or a sprinkle of red pepper flakes can elevate the entire dish.

Variation

You can customize your Crockpot Lasagna Soup in several ways. For a vegetarian version, replace the meat with mushrooms or lentils and use vegetable broth instead of meat broth. Adding more vegetables like zucchini or bell peppers can increase the nutrition and flavor profile.

If you want a spicy kick, add red pepper flakes or diced jalapeños during cooking. Alternatively, for a creamy texture, you can stir in some cream cheese or heavy cream towards the end of the cooking process.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. In the morning, place everything in the crockpot and let it cook during the day.

2. Can I freeze the soup?
Absolutely! Freeze in airtight containers for up to 3 months. Just remember to let it cool before freezing.

3. What if I don’t have lasagna noodles?
You can use any type of pasta you prefer, like rotini or penne. Just adjust the cooking time as needed for the pasta you choose.

4. How spicy is this soup?
The soup is not inherently spicy, but you can add chili flakes or jalapeños to increase the heat.

5. Can I add cheese to the soup?
Yes! Adding ricotta, mozzarella, or even Parmesan cheese enhances the flavor and makes the soup creamier.

[tasty-recipe id=”4889″]

Crockpot Lasagna Soup

A comforting soup that combines the flavors of traditional lasagna into a hearty, slow-cooked dish, perfect for busy days.

Main Ingredients

1 lb ground beef or sausage (Can substitute with mushrooms or lentils for a vegetarian option.)
1 medium onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz) (Drained, can add herbs for flavor.)
1 jar marinara sauce (24 oz) (Choose your favorite brand.)
4 cups broth (beef or vegetable)
9 oz lasagna noodles (Break into bite-sized pieces.)
1 cup ricotta cheese (Added at the last 30 minutes of cooking.)
2 cups shredded mozzarella cheese (For topping.)
1 tablespoon olive oil (For browning meat.)

Preparation

Brown the ground meat in a skillet with olive oil.
Transfer the browned meat to the crockpot.
Add diced onions and minced garlic to the crockpot.
Pour in the diced tomatoes, marinara sauce, and broth. Stir to combine.
Break lasagna noodles into bite-sized pieces and stir into the mixture.

Cooking

Cover and cook on low for 4-6 hours or high for 2-3 hours.
In the last 30 minutes, add ricotta and mozzarella cheese.

Serving

Ladle the soup into bowls topped with shredded mozzarella.
Serve with fresh basil or parsley, and garlic bread or salad.

Customize with additional vegetables or spices, and freeze leftovers for up to 3 months. Stir well before serving to mix ingredients.

Main Course, Soup

Italian

Comfort Food, Crockpot Lasagna Soup, easy soup recipe, One-Pot Dinner, Slow Cooker Meal