Homemade Snacks

Ultimate Sourdough Discard Cheez-Its

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Are you ready to transform your sourdough discard into something delicious? These Ultimate Sourdough Discard Cheez-Its are not just a tasty snack, but they also help reduce food waste while giving your sourdough starter a second life. Picture this: crispy, cheesy bites that are perfect for munching on during movie night or sharing at parties. Kids and adults alike will gobble these up! There’s just something about that cheesy flavor that makes it hard to resist. So, let’s dive into this simple recipe and get you snacking in no time!

Why You’ll Love Ultimate Sourdough Discard Cheez-Its

One of the best parts about these Cheez-Its is how easy they are to make. You get to use up your sourdough discard, and the result is a crunchy snack that’s bursting with cheesy goodness, perfect for dipping. They are also great for any gathering. People will be reaching for more, and you’ll feel proud knowing you made them from scratch! Plus, making your own snacks means you control the ingredients, so you can customize them to your taste.

Tips for success

  • Use fresh ingredients: Fresh cheese and spices elevate the flavor.
  • Don’t skip the chilling step: This helps with the texture, making them nice and crispy.
  • Experiment with flavors: Try adding different cheeses, herbs, or spices for a unique twist.

Ultimate Sourdough Discard Cheez-Its

Serving Suggestions

These Cheez-Its pair well with dips like hummus or guacamole, or you can simply enjoy them on their own. They are also great served with a refreshing drink or alongside a cheese platter for a fun appetizer spread. The possibilities are endless, and they make for a lovely addition to any gathering!

FAQs

Can I use any type of cheese for this recipe?

Absolutely! You can use cheddar, mozzarella, or even a mix of cheeses to get the flavor you prefer.

How long do these Cheez-Its last?

If stored in an airtight container, they can last for about a week. But they usually don’t last that long because they’re so delicious!

Can I freeze the dough?

Yes, you can freeze the dough before baking. Just thaw it in the fridge overnight when you’re ready to make a fresh batch.

Ultimate Sourdough Discard Cheez-Its

Sourdough Discard Cheez-Its

Transform your sourdough discard into crispy, cheesy bites that are perfect for snacking or sharing at parties.

Main Ingredients

  • 1 cup sourdough discard (Use active sourdough discard for best results.)
  • 1 cup cheese (cheddar, mozzarella, or mix) (Fresh cheese elevates the flavor.)
  • 1 1/2 cup of flour (All-purpose flour is preferred.)
  • 1 teaspoon salt (Adjust to taste.)
  • 1 teaspoon optional spices (herbs, paprika) (Customize to your taste.)

Preparation

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the sourdough discard, cheese, flour, salt, and any optional spices.
  3. Mix until a dough forms.

Chilling

  1. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Baking

  1. Roll out the dough on a floured surface to about 1/8 inch thick.
  2. Cut into squares or desired shapes and place on a baking sheet.
  3. Bake for 15-20 minutes until crispy and golden.

Best enjoyed fresh. Store in an airtight container for up to a week. You can freeze the dough before baking for future use.

Appetizer, Snack
American
Cheesy bites, Cheez-Its, Homemade Snacks, Snack Recipe, sourdough discard

Cheddar Bay Biscuits

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Freshly baked Cheddar Bay Biscuits served with melted butter and herbs

Cheddar Bay Biscuits are warm, cheesy, and soft, with a light garlic butter on top. They melt in your mouth and please a crowd at dinner or a party. This Cheddar Bay Biscuits recipe is easy to make at home and tastes like a restaurant favorite, full of cheddar cheese and garlic flavor. If you enjoy rich, cheesy bread, you might also like a hearty soup, such as this bacon cheddar gnocchi soup, which pairs well with biscuits. Get ready to bake, because these biscuits are fun to make and even more fun to eat.

How to prepare Cheddar Bay Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 cup cold butter, cut into cubes
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup milk or buttermilk
  • 1 egg, lightly beaten

Garlic butter topping

  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley
  • Pinch of salt

Directions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour, baking powder, salt, and garlic powder.
  3. Add the cold butter. Use your fingers or a pastry cutter to work the butter into the flour until the mix looks like coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. In a small bowl, mix the milk and beaten egg. Pour this into the dry mix and stir until just combined, do not overmix. The dough will be sticky.
  6. Drop spoonfuls of dough onto the baking sheet, about 12 biscuits. Space them so they can rise.
  7. Bake for 12 to 15 minutes, until the tops are golden and the centers are set.
  8. While the biscuits bake, mix the melted butter, garlic powder, parsley, and a pinch of salt for the topping.
  9. When the biscuits come out of the oven, brush them with the garlic butter right away so the butter soaks in. Serve warm.

Cheddar Bay Biscuits

Why You’ll Love Cheddar Bay Biscuits

  • They are cheesy and soft, with a light garlic butter that adds big flavor.
  • The biscuits bake fast, so you can make them for weeknight meals or guests.
  • Kids and adults both enjoy their mild, savory taste.
  • They go with many dishes, from soup to grilled chicken, making them a great side.

Tips for success

  • Use cold butter, it makes the biscuits flaky and tender.
  • Do not overmix the dough, overmixing makes biscuits tough.
  • Freshly shredded cheddar melts better than pre-shredded cheese.
  • Brush the garlic butter right after baking, while biscuits are hot, so they absorb the flavor.
  • If you like, add a pinch of cayenne or a little chopped chive for extra flavor.

Serving Suggestions

  • Serve warm with soup, like tomato or chicken soup.
  • Pair with grilled or roasted chicken for a full meal.
  • Offer butter, honey, or a little jam on the side for a sweet contrast.
  • Use the biscuits to make small sandwiches with ham or turkey.

Cheddar Bay Biscuits

FAQs

Q: Can I use self-rising flour instead of all-purpose?
A: Yes, you can. If you use self-rising flour, skip the baking powder and salt in the recipe.

Q: Can I freeze the biscuit dough?
A: Yes, scoop the dough onto a tray, freeze until firm, then move to a bag. Bake from frozen, add a few minutes to the bake time.

Q: How do I store leftover biscuits?
A: Keep leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. Reheat in the oven for best texture.

Q: Can I make these without garlic?
A: Yes, leave out the garlic powder and garlic butter, or use plain melted butter instead.

Conclusion

If you want a tried and loved copycat recipe that brings that Red Lobster feeling home, this Red Lobster Cheddar Bay Biscuits Copycat – Caroline Chambers page is a helpful reference for another easy version to try.

Cheddar Bay Biscuits

Warm, cheesy, and soft biscuits topped with a light garlic butter, perfect for dinner or parties.

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 cup cold butter, cut into cubes (Use cold butter for flaky biscuits.)
  • 1 cup shredded sharp cheddar cheese (Freshly shredded melts better.)
  • 3/4 cup milk or buttermilk
  • 1 egg lightly beaten

Garlic Butter Topping

  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 1 pinch salt

Preparation

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour, baking powder, salt, and garlic powder.
  3. Add the cold butter. Use your fingers or a pastry cutter to work the butter into the flour until the mix looks like coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. In a small bowl, mix the milk and beaten egg. Pour this into the dry mix and stir until just combined, do not overmix. The dough will be sticky.
  6. Drop spoonfuls of dough onto the baking sheet, about 12 biscuits. Space them so they can rise.

Baking

  1. Bake for 12 to 15 minutes, until the tops are golden and the centers are set.
  2. While the biscuits bake, mix the melted butter, garlic powder, parsley, and a pinch of salt for the topping.
  3. When the biscuits come out of the oven, brush them with the garlic butter right away so the butter soaks in. Serve warm.

For best results, use cold butter, do not overmix the dough, and brush with garlic butter immediately after baking. Variations include adding cayenne or chive for extra flavor.

Side Dish, Snack
American
Biscuit Recipe, Cheddar Bay Biscuits, Cheddar Biscuits, Easy Biscuits, Garlic Biscuits