Name: Steak and Cheese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 450g (1 lb) flank or sirloin steak; 1 tsp paprika; A sprinkle of salt and pepper, to taste; 2 tsp ground cumin; 1 tbsp olive oil; 1 tsp garlic powder; 1½ cups whole milk; A pinch of salt and pepper, to taste; ½ tsp ground cumin; 2 cups cheddar cheese, shredded; 2 tbsp butter; 1 tsp chili powder; 2 garlic cloves, chopped finely; 1 cup Monterey Jack cheese, shredded; 2 cups broth (or water); A bit of salt, as needed; 1 cup long-grain white rice; Fresh cilantro, chopped, for serving; Wedges of lime, for serving; Slices of avocado, for serving; Cut jalapeños, for serving

Description

A hearty and comforting dish featuring juicy steak, creamy cheese, and fluffy rice, perfect for a filling meal any night of the week.

Ingredients

Scale

450g (1 lb) flank or sirloin steak
1 tsp paprika
A sprinkle of salt and pepper, to taste
2 tsp ground cumin
1 tbsp olive oil
1 tsp garlic powder
1½ cups whole milk
A pinch of salt and pepper, to taste
½ tsp ground cumin
2 cups cheddar cheese, shredded
2 tbsp butter
1 tsp chili powder
2 garlic cloves, chopped finely
1 cup Monterey Jack cheese, shredded
2 cups broth (or water)
A bit of salt, as needed
1 cup long-grain white rice
Fresh cilantro, chopped, for serving
Wedges of lime, for serving
Slices of avocado, for serving
Cut jalapeños, for serving

Instructions

Make the queso: Melt butter in a skillet, add minced garlic, and cook until fragrant. Stir in milk and bring to a light simmer.
Cook the rice: Rinse rice under cold water, heat olive oil in a pot, stir in rice and garlic powder, toast for a couple of minutes, then add broth or water. Bring to a boil, cover, and simmer on low for 18-20 minutes.
Rest and slice the steak: After cooking, let the steak rest for 5-10 minutes before slicing into thin strips.
Prepare the steak: Rub the steak with olive oil and season with paprika, cumin, garlic powder, salt, and pepper.
Finish the queso: Gradually stir in shredded cheeses until melted and smooth, seasoning with cumin, chili powder, salt, and pepper.
Add the toppings: Serve with fresh cilantro, jalapeños, avocado, and lime.
Cook the steak: In a hot skillet, cook the seasoned steak for 4-5 minutes on each side to desired doneness.
Put it together: Serve rice on plates topped with steak strips and drizzle the warm queso over everything.

Notes

For a spicier version, add chipotle peppers to the queso or use spicy cheese blends. Customize toppings for personal preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 32g
Cholesterol: 70mg

Keywords: steak, cheesy rice, comfort food, easy dinner, Tex-Mex recipe