Slow Cooker Chicken Cacciatore

Name: Slow Cooker Chicken Cacciatore
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 2 cloves Garlic (minced); 1/2 large Onion (diced); 1 large Red bell pepper (diced); 1 14.5 oz can Diced tomatoes (drained); 1 tbsp Fresh rosemary (chopped); 1 tbsp Fresh thyme (chopped); 4 medium Boneless skinless chicken breasts; 1 tsp Sea salt; 1/4 tsp Black pepper; 1 medium Bay leaf

Posted on July 2, 2025

A delicious bowl of Slow Cooker Chicken Cacciatore with tomatoes and peppers

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Slow Cooker Chicken Cacciatore is a warm and comforting dish that showcases the rich flavors of Italian cuisine. With just a few simple ingredients, this recipe transforms chicken breasts into a tender, flavorful delight, making it a perfect option for busy weeknights. The slow cooker takes all the fuss out of dinner, allowing you to enjoy a delicious meal without spending hours in the kitchen. Imagine coming home to a hearty aroma wafting through the house, promising a delicious dinner ready and waiting for you. Whether served over pasta or with crusty bread, this dish will surely impress your family and friends.

Why Make This Recipe

Making Slow Cooker Chicken Cacciatore is an excellent choice for those who want to enjoy a delicious home-cooked meal with minimal effort. The ingredients are simple and readily available, making it an accessible dish for anyone. Plus, the slow cooking method infuses the chicken with aromatic herbs and spices, creating a deeply flavorful sauce that everyone will love. It’s perfect for family dinners or entertaining guests – guaranteed to be a hit!

How to Make Slow Cooker Chicken Cacciatore

Ingredients:

2 cloves Garlic (minced)
1/2 large Onion (diced)
1 large Red bell pepper (diced)
1 14.5 oz can Diced tomatoes (drained)
1 tbsp Fresh rosemary (chopped)
1 tbsp Fresh thyme (chopped)
4 medium Boneless skinless chicken breasts
1 tsp Sea salt
1/4 tsp Black pepper
1 medium Bay leaf

Directions:

Fast Method:

Season the chicken breasts on both sides with salt and pepper. Place the chicken into the slow cooker.
In a medium bowl, stir together the garlic, onion, bell peppers, diced tomatoes, rosemary, and thyme. Pour the sauce evenly over the chicken.
Place a bay leaf in the center.
Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.
Serve right away. If you prefer a thicker sauce, remove the chicken and cook the sauce for an additional hour in the slow cooker on low.

More Flavorful Method:

Season the chicken breasts on both sides with salt and pepper.
Heat a tablespoon of oil in a sauté pan over medium-high heat. Sear the chicken for a few minutes on each side until golden.
Place the chicken into the slow cooker.
Add another tablespoon of oil to the pan. Add the onions and red peppers. Sauté for 7 to 10 minutes until onions are translucent and browned.
Add the garlic and sauté for another minute until fragrant.
Add the diced tomatoes, rosemary, and thyme to the pan. Stir together, then pour evenly over the chicken in the slow cooker.
Place a bay leaf in the center.
Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.
Serve right away. If you prefer a thicker sauce, remove the chicken and cook the sauce for an additional hour in the slow cooker on low.

How to Serve Slow Cooker Chicken Cacciatore

Serving Slow Cooker Chicken Cacciatore is easy and versatile! You can plate it with a generous portion of your favorite pasta, such as spaghetti or penne, allowing the savory sauce to coat every bite. Alternatively, serve it over creamy polenta or alongside crusty bread to soak up the delicious sauce. A sprinkle of freshly grated Parmesan cheese and some freshly chopped parsley on top can add a delightful touch. For those who prefer a lighter option, serve it with a fresh salad for a complete meal. Enjoy this hearty dish with family or friends, and watch the smiles appear!

How to Store Slow Cooker Chicken Cacciatore

To store Slow Cooker Chicken Cacciatore, let the leftover dish cool down to room temperature after serving. Transfer it into an airtight container and store it in the refrigerator. It will stay fresh for up to 3-4 days when stored properly. If you want to keep it longer, consider freezing the chicken cacciatore. Portion it into freezer-safe containers, making it easy to reheat later. It can be frozen for about 2-3 months. To reheat, thaw in the refrigerator overnight and warm it back up in the microwave or on the stove. Enjoy the comforting flavors again without any hassle!

Tips to Make Slow Cooker Chicken Cacciatore

To make the best Slow Cooker Chicken Cacciatore, here are a few helpful tips: First, use fresh herbs like rosemary and thyme for maximum flavor; dried herbs can work but may not give the same depth. Second, if you have time, consider browning the chicken before placing it in the slow cooker; this enhances the flavors and adds a lovely color to the dish. Third, feel free to add vegetables like mushrooms, olives, or zucchini for more nutrients and flavor. Finally, adjust the level of salt and pepper to suit your taste preferences. Enjoy experimenting and make this dish your own!

Variation

You can easily customize this recipe by adding different vegetables like mushrooms or spinach for added nutrition. For a spicy kick, toss in some sliced jalapeños or a pinch of red pepper flakes. You can also substitute chicken with boneless pork or turkey if you prefer a different protein. If you want a more robust flavor, add a splash of red wine to the sauce before cooking. The possibilities are endless!

Conclusion

Slow Cooker Chicken Cacciatore is a delightful and effortless dish that packs a punch of flavor. With tender chicken simmered in a delicious sauce, it’s a perfect meal for any occasion. This recipe not only lifts the stress of cooking but also brings warmth and comfort to your dining table. So, gather your ingredients, fire up your slow cooker, and treat yourself and your loved ones to a heartwarming dinner tonight. You’ll be amazed by the results and will likely want to make it again and again!

FAQ SECTION

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts; just extend the cooking time by an hour.

Q: Can I add more vegetables to the recipe?
A: Absolutely! Feel free to add vegetables like zucchini, mushrooms, or spinach for extra flavor and nutrition.

Q: How can I make it gluten-free?
A: This recipe is already gluten-free as it does not include any gluten-containing ingredients. Just double-check the canned ingredients.

Q: Can I make this recipe in advance?
A: Yes, you can make it in advance and store it in the refrigerator for a few days or freeze it for future meals.