Red Velvet Oreo Cake

Red Velvet Oreo Cake is a delightful treat that combines the rich, velvety flavor of red velvet cake with the crunchy sweetness of Oreo cookies. This cake is not only visually stunning with its vibrant red color, but it also offers a unique taste experience that keeps people coming back for more. Each slice reveals layers of soft cake and creamy frosting, all enhanced by the delicious addition of Oreo cookie pieces. It makes an excellent dessert for birthdays, celebrations, or just a special evening at home. With simple ingredients and easy steps, this cake is not just a showstopper but also an approachable recipe for bakers of all skill levels. Whether you are a beginner or an experienced home cook, this Red Velvet Oreo Cake promises to impress and satisfy your sweet tooth.

Making this Red Velvet Oreo Cake is a fantastic choice for several reasons. Firstly, red velvet cake is beloved for its unique flavor and stunning appearance, making it perfect for special occasions. The combination of cream cheese frosting and Oreo cookies elevates the classic recipe, creating a deliciously decadent dessert that everyone will enjoy. Additionally, this recipe is straightforward and quick, using a boxed cake mix, which simplifies the baking process significantly. It’s a great way to introduce new bakers to cake-making without overwhelming them. The use of Oreo cookies adds a familiar crunch that appeals to both children and adults alike. Furthermore, this cake serves beautifully at parties or family gatherings, making it a crowd-pleaser. Whether you want to celebrate a milestone or simply satisfy a sweet craving, this cake is a fantastic option.

Ingredients for Red Velvet Oreo Cake

• 1 box red velvet cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 package of cream cheese frosting
• 1 package of Oreo cookies
• 1/2 cup melted butter
• 1 cup heavy cream
• Oreo crumbs for garnish

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the red velvet cake mix, eggs, water, and vegetable oil. Mix until well combined.
3. Divide the batter evenly between the two prepared pans.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. In a separate bowl, crush the Oreo cookies into small pieces.
7. Once the cakes are cool, layer them with cream cheese frosting and sprinkle crushed Oreo cookies in between.
8. Frost the top and sides of the cake with the remaining cream cheese frosting.
9. Drizzle melted butter and sprinkle Oreo crumbs on top for garnish.
10. Chill for 30 minutes before serving.

How to make Red Velvet Oreo Cake

Making the Red Velvet Oreo Cake is easier than you might think. Start by gathering all your ingredients. Preheat the oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them. In a large mixing bowl, mix together the red velvet cake mix, eggs, water, and vegetable oil until smooth. This step is crucial for ensuring a fluffy texture in your cake. Once the batter is ready, pour it evenly into the two prepared pans. Bake the cakes for about 25-30 minutes, checking for doneness with a toothpick. After baking, let the cakes cool for at least 10 minutes before transferring them to wire racks. While waiting, crush your Oreo cookies into small pieces in a separate bowl. Once the cakes are cool, it’s time to assemble. Layer the cake with cream cheese frosting and crushed Oreos. Frost the finished cake and let it chill before serving to enhance the flavors.

How to serve Red Velvet Oreo Cake

Serving the Red Velvet Oreo Cake is as enjoyable as making it. Once the cake has chilled for about 30 minutes, it is ready to be sliced. For a nice presentation, consider using a sharp knife to cut clean slices. You can serve the cake on a beautiful cake stand or a decorative plate for an extra touch. For added flair, sprinkle some additional crushed Oreo cookies on top of each slice before serving. This not only looks nice but also adds crunch and flavor. You can pair the cake with a side of whipped cream or a scoop of vanilla ice cream for those who enjoy an extra sweet treat. Encourage your guests to savor each bite, as the combination of the moist cake, creamy frosting, and crunchy Oreos makes for a delightful experience.

How to store Red Velvet Oreo Cake

Storing your Red Velvet Oreo Cake is simple to ensure it stays fresh and delicious. If you have any leftovers, first allow the cake to cool completely. Cover it with plastic wrap or aluminum foil to protect it from drying out. If you have a cake carrier, use it to keep the cake safe. Store the cake in the refrigerator if you have included cream cheese frosting, as it needs to be kept cold. The cake will last in the fridge for about 5 to 7 days. If you want to store it for a longer period, consider freezing it. Wrap individual pieces tightly in plastic wrap and place them in an airtight container or a freezer bag. The cake can be frozen for up to three months. When you’re ready to enjoy more, simply thaw it in the refrigerator overnight before serving.

Tips to make Red Velvet Oreo Cake

When making the Red Velvet Oreo Cake, there are a few key tips to keep in mind to avoid common mistakes. First, ensure that your ingredients are at room temperature, as this helps the batter mix more evenly. It’s crucial to measure your ingredients accurately; too much or too little can affect the cake’s texture and flavor. When baking, do not open the oven door frequently, as this can cause the cake to sink. Use a toothpick to check for doneness; when it comes out clean, the cakes are ready. Be patient when cooling the cakes, as letting them cool in the pans for 10 minutes helps prevent them from breaking apart. When layering the cake, don’t skimp on the frosting and Oreo pieces, as they add to the overall flavor and moisture of the cake. Finally, chilling your cake before serving greatly enhances the flavors, so don’t skip this step!

Variation

While the Red Velvet Oreo Cake is delicious as is, there are several variations you can try to mix things up. One popular twist is to use other flavors of cake mix, such as chocolate or funfetti, for a different taste. You can also add different types of candy or cookies to the layers, such as crushed mint Oreos for a minty freshness or peanut butter cups for a nutty flavor. For a more unique presentation, consider making cupcakes instead of a cake; simply follow the same baking instructions, and top each cupcake with cream cheese frosting and Oreo pieces. If you want to make the cake less sweet, try using whipped cream instead of cream cheese frosting. This can create a lighter dessert. Lastly, feel free to experiment with additional flavors in the frosting, such as vanilla or almond extract, to provide a new twist to the classic cream cheese frosting.

FAQs

Can I make the Red Velvet Oreo Cake ahead of time?
Yes, you can bake the cakes in advance and store them in the refrigerator for a few days. Frost the cake just before serving for the best presentation and flavor.

Can I use homemade red velvet cake instead of a mix?
Absolutely! Making your own red velvet cake from scratch can give you even more control over the flavor and texture. Just ensure that the measurement of ingredients matches what the boxed mix requires.

How do I make the frosting for my cake?
If you prefer to make your own cream cheese frosting, combine 8 oz of softened cream cheese with 1/2 cup of butter, 4 cups of powdered sugar, and a splash of vanilla extract. Mix until smooth and spreadable.