Description
A delightful blend of sweet and spicy, Pineapple Cowboy Candy combines fresh pineapple with jalapeño peppers, perfect as a condiment or snack.
Ingredients
Scale
- 3 cups Fresh pineapple, diced
- 1 cup Jalapeño peppers, thinly sliced
- 1 cup Apple cider vinegar
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Ginger, grated
- 2 cloves Garlic, finely chopped
Instructions
- In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a boil, then simmer until sugar dissolves.
- Add diced pineapple and sliced jalapeños to the saucepan.
- Simmer on medium heat for about 20 minutes, until pineapple is tender and liquid is syrupy.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Ladle the hot pineapple mixture into jars, leaving 1/4 inch headspace. Wipe rims and seal tightly.
- Process jars in a boiling water bath for 10 minutes. Remove and cool completely. Check seals before storing.
Notes
Use fresh ingredients for the best flavor and adjust spice levels according to preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 180
- Sugar: 35g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple, jalapeño, candy, condiment, sweet and spicy