Experience the captivating fusion of vibrant, earthy matcha green tea with the cool, luscious texture of classic ice cream. This stunning dessert is not only a visual delight but also offers a unique flavor profile. Requiring only a few basic ingredients, homemade matcha ice cream is the ideal treat for a warm day, a special celebration, or any moment you desire something both sweet and invigorating. The striking green hue of the matcha creates a beautiful presentation, while its subtle bitterness artfully balances the sweetness from the cream and condensed milk. Whether served simply on its own or garnished with mochi dango, this dessert is guaranteed to leave a lasting impression on your guests.
Ingredients about Matcha Ice Cream
Crafting this exquisite matcha ice cream requires only a few core components. Below is the list of what you will need, along with several optional substitutions to accommodate your needs.
List of ingredients with measurements
- 600 mL whipping cream
- 4 tablespoons culinary grade matcha powder
- 1 tablespoon vanilla extract
- 300 mL sweetened condensed milk
Optional ingredient substitutions
For those with dietary preferences or a desire to experiment, these substitutions work wonderfully. A dairy-free version can be achieved using full-fat coconut milk in place of whipping cream. For a sugar-conscious alternative, use an unsweetened condensed milk or a suitable sugar substitute formulated for frozen desserts. Any high-quality pure vanilla extract will suffice if you do not have a specific brand.
How to Make Matcha Ice Cream
Creating homemade matcha ice cream is a straightforward and rewarding process. Follow these steps for a perfect result.
Step 1: Whip the Cream
Pour the 600 mL of whipping cream into a chilled, large mixing bowl. Using an electric mixer with a whisk attachment on medium speed, whip the cream for about 4-5 minutes, or until stiff peaks form. The cream should be thick enough to hold its shape, as this is crucial for a light and airy ice cream texture.
Step 2: Add Matcha and Vanilla
Once the cream holds stiff peaks, sift in the 4 tablespoons of culinary-grade matcha powder. This prevents clumps and ensures a smooth consistency. Also, incorporate the 1 tablespoon of vanilla extract at this point. Continue to whip the mixture just until the matcha is fully combined and the color is a uniform, pale green.
Step 3: Fold in Sweetened Condensed Milk
Gently pour the 300 mL of sweetened condensed milk into the matcha-infused whipped cream. With a silicone spatula, carefully fold the condensed milk into the mixture. Use slow, deliberate motions to avoid deflating the air from the whipped cream, ensuring the base remains light and smooth.
Step 4: Freeze the Mixture
Transfer the finished mixture into a loaf pan or another freezer-safe container. Press a piece of plastic wrap directly onto the surface to prevent ice crystals from forming. Place the container in the freezer for a minimum of 6 hours, or preferably overnight, to allow the ice cream to set completely.
When ready to serve, dip an ice cream scoop in hot water and wipe it dry to help create perfect scoops. Return any unused portion to the freezer promptly to maintain its creamy consistency.
How to Serve Matcha Ice Cream
This versatile dessert can be presented in numerous appealing ways. Here are a few ideas to make your matcha ice cream service memorable.
Best ways to serve Matcha Ice Cream
The most classic presentation is in a simple bowl or a crisp cone. To elevate the look, scoop the ice cream into elegant dessert cups and finish with a light dusting of extra matcha powder. For a more elaborate treat, build an ice cream sundae with toppings like chewy mochi dango, sweet red bean paste, and a dollop of whipped cream.
Serving suggestions or pairings
Matcha ice cream’s unique flavor pairs beautifully with other foods. Serve it alongside fresh fruits such as strawberries or sliced mangoes for a refreshing contrast. For added texture, sprinkle on crushed pistachios or toasted almonds. It can also be served with other Japanese confections like dorayaki (sweet pancakes) or goma dango (sesame balls) for a complete dessert theme.
How to Store Matcha Ice Cream
Proper storage is key to maintaining the ice cream’s flavor and creamy texture.
Proper storage methods
To store leftovers, transfer the ice cream to an airtight container. This is the best way to protect it from freezer burn and prevent ice crystals from developing, which keeps your dessert creamy and delicious. A container with minimal air space is ideal.
Tips for reheating or freezing
When you are ready to serve the ice cream again, let it sit at room temperature for a few minutes to soften slightly, which makes scooping easier. Always ensure the container is sealed tightly before returning it to the freezer to block out moisture. Stored correctly, your matcha ice cream will remain fresh for up to two weeks, though its delightful taste means it will likely be enjoyed much sooner!
Tips for Make Matcha Ice Cream
For the best possible outcome with your homemade matcha ice cream, consider these expert tips.
Common mistakes to avoid
A frequent mistake is over-whipping the cream past the stiff peak stage, which can cause it to separate and result in a grainy texture. Watch it closely and stop as soon as it holds its shape. Furthermore, using the wrong type of matcha will negatively affect the flavor. Stick to culinary-grade matcha, as ceremonial-grade has a more delicate profile not suited for this recipe.
Helpful tips for better results
To achieve the richest and most authentic flavor, use a high-quality matcha powder. The quality of your matcha directly impacts the final taste. The sweetness level is also adjustable; feel free to add slightly more or less sweetened condensed milk based on your preference. Finally, sifting the matcha powder before adding it to the cream will guarantee a perfectly smooth, clump-free dessert.
Variation of Matcha Ice Cream
Suggested variations or twists on the recipe
For a classic Japanese twist, gently swirl sweet red bean paste through the ice cream mixture just before freezing. For added crunch and flavor, mix in chocolate chips, white chocolate chunks, or crushed shortbread cookies. A pinch of sea salt can also be added to enhance the overall flavor profile.
Adjustments for dietary preferences
To create a vegan-friendly version, simply substitute the dairy components with full-fat coconut cream and a plant-based sweetened condensed milk. You can also experiment with flavor by replacing the vanilla extract with a touch of almond extract for a unique, nutty undertone.
FAQs
It’s natural to have a few questions when making ice cream. Here are answers to some common inquiries.
What can I do if the dish isn’t turning out right?
If your ice cream isn’t meeting expectations, review a few key points. An icy texture often means the cream wasn’t whipped sufficiently or that it needs a longer freezing time. If the flavor is too sweet for your taste, simply reduce the amount of condensed milk in your next batch. Remember that high-quality ingredients are essential for a great result.
Can I make this ahead of time?
Yes, absolutely! Matcha ice cream is a perfect make-ahead dessert. You can prepare it one to two days in advance of when you intend to serve it. Just ensure it is stored correctly in an airtight freezer container.
What can I substitute for ingredients?
As noted earlier, there are several substitution options. Coconut cream can replace whipping cream for a dairy-free recipe. Sugar-free sweetened condensed milk can be used for a lower-sugar version. If you are having trouble finding culinary-grade matcha locally, many reputable suppliers offer it online.
In conclusion, homemade Green tea ice cream is a wonderfully rewarding dessert that is as beautiful as it is delicious. With just a few key ingredients and these straightforward steps, you can easily craft this unique treat in your own kitchen. Enjoy it as a cool and satisfying end to a meal or as a special indulgence anytime.
Print
Matcha Ice Cream
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A simple no-churn recipe for creating vibrant, creamy, and delicious homemade Matcha Ice Cream. This recipe balances the earthy notes of culinary-grade matcha with the rich sweetness of condensed milk for a perfectly smooth and refreshing Japanese-inspired dessert.
Ingredients
- 600 mL whipping cream
- 4 tablespoons culinary grade matcha powder
- 1 tablespoon vanilla extract
- 300 mL sweetened condensed milk
Instructions
- Whip the 600 mL whipping cream with an electric mixer until stiff peaks form, about 4-5 minutes.
- Gradually add 4 tablespoons matcha powder and 1 tablespoon vanilla extract while continuing to whip until fully combined and uniformly green.
- Gently fold in 300 mL sweetened condensed milk using a spatula, being careful not to deflate the cream.
- Transfer the mixture to a container, cover with plastic wrap, and freeze for at least 6 hours or overnight until firm.
- Before serving, let sit at room temperature for a few minutes for easier scooping.
Notes
- Do not over-whip the cream to avoid grainy texture.
- Use culinary-grade matcha powder for best flavor balance.
- Substitute whipping cream with coconut cream for a dairy-free version.
- Adjust sweetness by varying amount of condensed milk.
- Store ice cream in an airtight container to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Japanese
Nutrition
- Serving Size: 1 scoop (approx. 120g)
- Calories: 390 kcal
- Sugar: 21g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5.5g
- Cholesterol: 70mg
Keywords: Matcha Ice Cream, No-Churn Ice Cream, Green Tea Ice Cream, Japanese Dessert, Homemade Ice Cream, Easy Ice Cream Recipe
