Description
Delicious and nutritious high-protein pancakes made with Kodiak Power Cakes mix, perfect for a healthy breakfast that’s both fluffy and satisfying.
Ingredients
Scale
- 1 cup Kodiak Power Cakes mix
- 1 cup milk (dairy or non-dairy)
- 1 large egg (optional for vegan)
- 1 tbsp melted butter or coconut oil (for greasing griddle, optional)
- 1/2 cup fresh blueberries, sliced banana, or chocolate chips (optional mix-ins)
Instructions
- In a medium bowl, combine Kodiak mix, milk, and egg (if using). Whisk gently until just combined, leaving some lumps. Let batter rest for 5-10 minutes.
- Heat lightly greased griddle or large non-stick skillet over medium heat (300-325°F or 150-160°C). Test readiness when water drops sizzle and disappear quickly.
- Pour about 1/4 cup of batter for each pancake onto hot griddle. Add fruit or chocolate chips on top of wet batter if desired.
- Cook for 2-3 minutes per side, until bubbles pop on surface and edges look set. Flip with spatula and cook another 1-2 minutes until golden brown.
- Transfer pancakes to plate and serve immediately with favorite toppings like maple syrup, fresh fruit, or Greek yogurt.
Notes
- Don’t overmix the batter to avoid tough pancakes
- Let batter rest for best texture
- Use non-dairy milk for dairy-free option
- Skip egg for vegan version
- Add mix-ins after pouring batter on griddle
- Serve immediately for best taste and texture
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 95mg
Keywords: Kodiak pancakes, high protein pancakes, healthy breakfast, fluffy pancakes, protein pancakes, easy breakfast recipe