Keto Cheesecake Bites

Name: Keto Cheesecake Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Keto
Ingredients: 16 oz Cream cheese (softened); 1 large Egg (at room temperature); 1 tsp Lemon juice; 1/2 tsp Vanilla extract; 1/2 cup Besti Powdered Monk Fruit Allulose Blend; 4 oz Raspberries; 1 1/2 tbsp Water; 4 tsp Besti Powdered Monk Fruit Allulose Blend; Sugar-free whipped cream (unsweetened or with sugar-free sweetener); 24 Raspberries

Posted on July 2, 2025

Delicious Keto Cheesecake Bites with low-carb ingredients

cheesecakes

Keto Cheesecake Bites are a delightful treat that satisfies your sweet tooth without breaking your low-carb diet. These mini cheesecakes are not only rich and creamy but also low in sugar, making them a perfect choice for those on a ketogenic diet. With easy-to-find ingredients and simple steps, you can whip up these bites in no time. They are perfect for a snack or dessert, and the raspberry sauce adds a burst of fruity flavor that complements the cheesecakes beautifully. If you’re looking for a guilt-free, delicious dessert to enjoy, Keto Cheesecake Bites are the way to go.

Why Make This Recipe

Making Keto Cheesecake Bites is an excellent way to indulge in a sweet treat while still sticking to your health goals. These bites are sugar-free, low in carbohydrates, and packed with flavor. Unlike traditional cheesecakes, which can be high in calories and carbs, these bites offer a healthier alternative that won’t derail your diet. Plus, they are easy to prepare and perfect for sharing with friends or family during gatherings. Enjoy the creamy texture and refreshing taste without any of the guilt!

How to Make Keto Cheesecake Bites

Ingredients:

16 oz Cream cheese (softened)
1 large Egg (at room temperature)
1 tsp Lemon juice
1/2 tsp Vanilla extract
1/2 cup Besti Powdered Monk Fruit Allulose Blend
4 oz Raspberries
1 1/2 tbsp Water
4 tsp Besti Powdered Monk Fruit Allulose Blend
Sugar-free whipped cream (unsweetened or with sugar-free sweetener)
24 Raspberries

Directions:

Preheat the oven to 350 degrees F (177 degrees C). Line a mini muffin pan with 24 parchment liners.
Place the raspberries, water, and powdered sweetener into a very small saucepan. Heat over low heat until the raspberries start to soften, about 2 to 3 minutes.
Use a spatula or the back of a spoon to smash the berries. Simmer for a few more minutes until the sauce thickens. Remove from heat and set aside.
Using a hand mixer or stand mixer, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.
Beat in the egg, then the lemon juice and vanilla extract. Keep the mixer at low to medium speed to avoid introducing too many air bubbles.
Spoon the cheesecake filling evenly into the muffin liners.
Spoon a 1/2 teaspoon of raspberry sauce over each cream cheese cup. Use a toothpick to swirl it into the batter.
Bake for 10 to 15 minutes until the bites are puffed and almost set but still jiggly.
Remove from the oven. They might fall, which is normal. Cool completely at room temperature, then chill for at least an hour until firm and cold.
To serve, pipe a dollop of sugar-free whipped cream into the center of each bite and top with a fresh raspberry.

How to Serve Keto Cheesecake Bites

Keto Cheesecake Bites make an excellent dessert or snack option. You can present them beautifully by garnishing each mini cheesecake with a dollop of sugar-free whipped cream and a fresh raspberry on top. This adds a pop of color and freshness to each bite, making them perfect for gatherings or special occasions. They can also be served chilled or at room temperature, depending on your preference. Feel free to personalize the toppings; a sprinkle of crushed nuts or sugar-free chocolate shavings can also enhance their appeal.

How to Store Keto Cheesecake Bites

To keep your Keto Cheesecake Bites fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a perfect make-ahead dessert. If you’d like to keep them longer, you can freeze them for up to a month. Just make sure to wrap each bite individually in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy them again, allow them to thaw in the refrigerator for a few hours before serving. This way, you’ll have a tasty treat ready to satisfy your cravings at any time.

Tips to Make Keto Cheesecake Bites

Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature for a smoother filling. Cold cream cheese may result in lumps.
Sweetness Level: Adjust the sweetness based on your taste preference. You can start with less sweetener and add more if needed.
Berry Sauce: Feel free to experiment with different berries for the sauce, like strawberries or blueberries, to customize the flavor.
Avoid Overmixing: When combining the ingredients, be careful not to overmix, as this can lead to extra air bubbles that change the texture of the cheesecake bites.
Check for Doneness: The bites should be set but still jiggle slightly in the center; overbaking can lead to dry cheesecakes.

Variations

You can easily switch up the flavors of your Keto Cheesecake Bites. Instead of raspberries, try mixing in other fruits like strawberries or blueberries. You can also add different extracts like almond or coconut to infuse new flavors into the cheesecake. For a chocolate version, incorporate unsweetened cocoa powder into the batter for a rich addition. These variations will keep your desserts exciting and allow for unique creations every time you make them!

Conclusion

In conclusion, Keto Cheesecake Bites are a delicious, low-carb alternative to traditional cheesecakes, perfect for anyone looking to enjoy a sweet treat without the guilt. With simple ingredients, you can easily prepare these delightful bites for yourself or to share with friends and family. The combination of creamy cheesecake and fruity raspberry sauce guarantees a burst of flavor with every bite. Try this recipe today and discover how enjoyable sticking to a keto diet can be!

FAQ SECTION

1. Can I use regular sugar instead of the monk fruit sweetener?
Yes, you can substitute regular sugar, but this will increase the carb content of the recipe, making it less keto-friendly.

2. How do I know when the cheesecake bites are done?
They should be puffed and almost set but still have a slight jiggle in the center. They will firm up as they cool.

3. Can I freeze Keto Cheesecake Bites?
Yes, you can freeze them. Wrap individually in plastic wrap and store in an airtight container for up to a month.

4. What if I don’t have a mini muffin pan?
You can use a regular muffin pan; just adjust the baking time accordingly, as larger bites will take longer to bake.

5. Can I add toppings to the cheesecake bites?
Absolutely! Sugar-free chocolate shavings, chopped nuts, or fresh fruit can all be great toppings for added flavor and texture.