Hummingbird Cake moist layers flavored with canned pineapple and bananas, presented in a more simplified Bundt cake format. It still delivers a moist and flavourful cake that features the richness of ripe bananas, the tanginess of pineapple, the crunch of pecans, and is topped off with a heavenly cream cheese icing. This cake is versatile and can be enjoyed during holidays, special occasions, or simply as a treat alongside a cup of tea or coffee. Not only will it impress your friends and family, but you will also appreciate how easy it is to prepare.
Hummingbird Cake recipe.
For those familiar with my Nana’s famous To Die for Carrot Cake, this Hummingbird Cake recipe is not far behind in terms of popularity. With its inclusion of pineapple and pecans, it boasts the same decadent moisture and perfect balance of spices. Each bite of this delectable cake is infused with flavours of cinnamon, nutmeg, and cloves. The combination of bananas and pineapple ensures that the cake remains moist, making it virtually fool proof.
Cream cheese frosting
Cream cheese frosting is prepared differently from my usual recipe. It has a slightly thinner consistency, making it perfect for drizzling over the cake. Throughout the years, I have started incorporating orange juice into my standard recipe. I love how the tanginess of the orange complements the cinnamon and cloves in the cake. Additionally, a sprinkle of orange zest on top adds a burst of brightness to the overall flavour. I use the term “glaze” loosely here because this frosting falls somewhere between a traditional frosting and a glaze. If you prefer a thinner consistency, simply add more orange juice to the frosting. Now, let us talk about Hummingbird Cake recipe.
This delightful cake is a specialty of the South, although its origins traced back to Jamaica. It is famous for its unique flavour profile, moist and slightly dense texture, and rich flavours. The key ingredients include pineapple, banana, and usually walnuts or pecans. It is spiced with cinnamon and sometimes nutmeg or cloves. Hummingbird Cake recipe is all about celebrating texture, flavour, and spice, and it is traditionally frosted with cream cheese frosting. Legend has it that the cake got its name because it is sweet enough to attract hummingbirds. While I cannot confirm its power of attraction on hummingbirds, I can assure you that both kids and adults will be drawn to this delectable treat.
Why you will like Hummingbird Cake recipe.
Prepare to be smitten with this incredible recipe for a stunning Bundt cake that is bound to become your new favourite! We are head over heels for it, and I guarantee you will be too! Unbelievably Moist: This cake maintains an exceptional level of moisture, thanks to the addition of bananas and pineapple.
Delightfully Spiced: The combination of cinnamon, nutmeg, and cloves creates a wonderfully complex flavour profile that perfectly complements the fruity essence of the cake. Aesthetically Pleasing Presentation: I absolutely adore Bundt cakes, and this one is no exception.
The cream cheese glaze is elegantly piped or drizzled on top of the cake, along with a flavourful final change of orange zest, ensures that the cake is as visually appealing as it is delectable.
How to Prepare Hummingbird Bundt Cake.
You are about to embark on a delightful culinary journey with this marvellous cake that we simply cannot get enough of! The best part? That I will guide you gradually through a quick and easy recipe. However, if you prefer to have a printable recipe card, you can find it at the end of this post. For the Cake: Begin by preheating your oven to 325°F and generously greasing and flouring a standard Bundt pan (10 to 12 cups in size). In a large bowl, whisk together all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. Beat the butter until fluffy, and then add the eggs and vanilla, continuing to beat until well combined.
Bundt cakes are truly a delight for many reasons. Firstly, you have the option to choose from a wide range of fantastic pans. Personally, I have a collection of six or seven pans that I rotate based on the specific cake I am making. When it comes to this particular recipe, I prefer a simpler design to ensure that the cake, which is incredibly moist, does not stick to the pan. To avoid any stickiness, it is crucial to thoroughly grease and flour your Bundt pan or use a baking spray that contains flour, such as the one recommended here.
Storage information.
If you are wondering about storage, do not worry – I have you covered. In fact, the flavours actually intensify and meld together over the first 24 hours. Once the cake has cooled completely, wrap it tightly in plastic wrap and leave it at room temperature. Additionally, the frosting made ahead of time, a day or two in advance, and stored in the refrigerator.
Now, let us talk about leftovers. If you happen to have any leftover, frosted cake, it is best to store it in an airtight container in the refrigerator for up to 4 days. This will help maintain its freshness and taste.
If you are thinking of freezing the cake, I recommend doing so without the frosting. Simply wrap the unfrosted cake tightly in plastic wrap, followed by foil, and place it in an airtight and freezer-safe container for up to 3 months. To thaw the frozen cake, leave it overnight in the refrigerator and add the frosting just before serving. Lastly, if you are feeling adventurous, you can try some variations with this recipe. Get creative and add some nuts! Almonds, walnuts, or pistachios would make excellent choices for enhancing the flavour and texture of the cake.
In conclusion, Bundt cakes offer endless possibilities and the joy of experimenting with different pans, flavours, and storage options. With a little creativity and attention to detail, you can create a delectable Bundt cake that will leave everyone wanting more.