This Hobo Casserole with Ground Beef & Potatoes is a simple and tasty dish perfect for busy weeknights. Packed with hearty ingredients like ground beef and potatoes, it gives you a satisfying meal that the whole family will enjoy. The cheesy layers combined with a touch of Italian seasoning make each bite delightful. What’s more, this dish is easy to throw together and can be prepared in just over an hour, making it a great option for anyone short on time. Not only does it taste good, but it also fills you up without needing too much effort in the kitchen. Whether you’re cooking for a crowd or just a few, this casserole is sure to become a favorite!
Why Make This Recipe
Hobo Casserole is not only quick and delicious, but it is also incredibly versatile. You can customize it to suit your taste or what you have on hand. Plus, it’s a great way to use up leftover ingredients while feeding your loved ones a wholesome meal. The combination of rich flavors and creamy textures makes this casserole a hit, bringing comfort and warmth to your dinner table.
How to Make Hobo Casserole with Ground Beef & Potatoes
Ingredients:
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions:
- Preheat & Prepare: Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes to ¼-inch thickness.
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until fragrant.
- Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned.
- Grease a baking dish and layer half of the potatoes.
- Spread half of the cooked beef on top.
- Sprinkle half of the cheddar cheese.
- Repeat the layers, then pour beef broth (and milk, if using) over the top.
- Cover with foil and bake for 35-40 minutes.
- Remove foil, top with Parmesan cheese, and bake uncovered for 10 more minutes until golden brown.
- Let it rest for 5 minutes before serving.
- Garnish with fresh parsley, and enjoy this comforting, cheesy dish!
How to Serve Hobo Casserole
Once your Hobo Casserole is ready, let it cool slightly before cutting. This allows the layers to set and makes it easier to serve. Dish out portions and top with a sprinkle of fresh parsley for a touch of color. You can serve this casserole on its own or with a side salad for a refreshing contrast. The cheesy, beefy layers are sure to impress, making each serving feel special. Enjoy it hot for the best flavor experience, and watch everyone dig in!
How to Store Hobo Casserole
Leftover Hobo Casserole can be stored in an airtight container in the fridge for up to three days. To reheat, simply place individual portions in the microwave or bake in the oven until warmed through. If you want to keep it longer, consider freezing portions. Allow the casserole to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as needed.
Tips to Make Hobo Casserole
- Customize Vegetables: Feel free to add in your choice of vegetables, such as bell peppers or carrots, to enhance flavor and nutrition.
- Cheese Variations: Experiment with different cheeses like mozzarella or Monterey Jack for a unique taste.
- Spice it Up: If you like a bit of heat, add some chili flakes or jalapeños to the ground beef mixture.
- Make it Ahead: This casserole can be prepared a day in advance and then baked when you’re ready to serve it, making dinner even easier.
- Gluten-Free Options: Use gluten-free broth and check the seasoning if you are mindful of gluten in your diet.
Variation
For a hearty twist, consider adding cooked bacon or sausage to the beef layer for enhanced flavor. You can also swap out the potatoes for sweet potatoes for a healthier alternative. If you’re looking for vegetarian options, use plant-based ground meat and include a variety of vegetables like zucchini and mushrooms.
Conclusion
In summary, Hobo Casserole with Ground Beef & Potatoes is a quick and delicious meal that brings comfort to the dinner table. Its simplicity makes it easy to prep, and the flavors create a hearty dish everyone will love. Don’t hesitate to make this versatile recipe your own by adding your favorite ingredients. Try it for your next family meal and enjoy the rave reviews!
FAQs
1. Can I use other meats instead of ground beef?
Absolutely! Ground turkey or chicken can be great alternatives.
2. Is this casserole freezer-friendly?
Yes, you can freeze it for up to three months. Just be sure to cool it completely before freezing.
3. How do I make this casserole vegetarian?
Substitute the ground beef with vegetarian ground meat and add extra vegetables to make it hearty.
4. Can I use other types of cheese?
Definitely! Feel free to mix and match any cheese you prefer to add unique flavors.
5. What can I serve with this casserole?
A side salad or steamed vegetables would pair nicely, adding freshness to your meal.
Hobo Casserole with Ground Beef & Potatoes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A simple and tasty Hobo Casserole packed with ground beef, potatoes, and cheesy layers, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes to ¼-inch thickness.
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until fragrant.
- Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned.
- Grease a baking dish and layer half of the potatoes.
- Spread half of the cooked beef on top.
- Sprinkle half of the cheddar cheese.
- Repeat the layers and pour beef broth (and milk, if using) over the top.
- Cover with foil and bake for 35-40 minutes.
- Remove foil, top with Parmesan cheese, and bake uncovered for 10 more minutes until golden brown.
- Let it rest for 5 minutes before serving.
- Garnish with fresh parsley and enjoy!
Notes
Customize with your choice of vegetables or cheeses. This casserole can be prepared a day in advance and be baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, beef, potatoes, easy dinner, family meal
