Garlic butter and chicken is a match made in culinary heaven, and when transformed into bite-sized balls tossed with pasta, it becomes a truly irresistible feast. This creamy pasta dish with garlic butter chicken balls is a delightful twist on the traditional chicken pasta, perfect for a cozy night in or a casual dinner with friends. Imagine tender chicken morsels infused with aromatic garlic butter, encased in a crispy exterior, and then tossed with al dente pasta coated in a rich, silky sauce. It’s a delicious adventure that tantalizes the taste buds!

The key to this recipe is the preparation of the chicken balls. Finely ground chicken is seasoned with garlic powder, salt, and pepper, and then combined with melted butter to create a moist and flavorful mixture. These balls are then pan-fried until golden, ensuring a crunchy exterior and a juicy interior. The aroma of garlic butter that fills the air during this process is simply mouthwatering!

As the chicken balls cook, you can prepare the creamy sauce. The sauce begins with a simple roux of butter and flour, which thickens the base. Gradually adding milk and cream creates a smooth, luscious consistency. The sauce is seasoned with garlic powder, salt, and a pinch of nutmeg, adding depth and a subtle warmth to the dish.

When the sauce is ready, it’s time to assemble the pasta. Cook your favorite pasta according to the package instructions, ensuring it retains a firm bite. Drain the pasta and toss it with the creamy sauce, ensuring each noodle is generously coated. Then, gently fold in the golden garlic butter chicken balls, allowing the flavors to merge.

This pasta dish is a burst of flavors and textures, with the creamy sauce, tender chicken, and crispy exterior all coming together in perfect harmony. Garnish it with some freshly chopped parsley for a pop of color and a touch of freshness.