Description
Delicious brookies that combine the richness of brownies with the chewiness of cookies, making for a delightful treat perfect for any occasion.
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, stirring occasionally until fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, beat the caster sugar, demerara sugar, and eggs on high speed until the mixture becomes light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula until just combined.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them apart. Bake in the preheated oven for 12-14 minutes until set and crackly on top.
- Cool and Finish: Remove from the oven and let them cool on the baking tray for about 10 minutes before transferring to a cooling rack to cool completely.
Notes
Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brookies, brownies, cookies, dessert, chocolate