Fudgy Chewy Browkies

Posted on June 6, 2025

This fudgy, chewy brookies recipe is designed to thrill your taste buds with its rich cocoa flavor and irresistibly gooey, chocolatey bite, all made with simple steps.

I first discovered the magic of combining brownies and cookies one cold afternoon while playing around in the kitchen. With some leftover cookie dough on hand and a craving for brownies, I decided to blend the two. I had no idea it would turn into a beloved family treat. It’s the perfect mash-up, offering the soft, gooey center of a brownie with the crisp, golden edges of a cookie.

Why Make This Recipe

There are countless reasons to make Fudgy Chewy Browkies. First off, they are incredibly easy to make, suitable for bakers of all skill levels. With just a few common ingredients, they come together quickly, making them ideal for last-minute dessert cravings. The combination of a chewy cookie base and a fudgy brownie top satisfies all chocolate lovers.

Moreover, they offer flexibility; you can customize them with your favorite mix-ins, such as nuts, dried fruits, or even flavored chocolates. Brookies also have a fun texture, providing both the chewy and the soft, which keeps every bite interesting. When baking for others, these treats are sure to please both kids and adults alike. Plus, you can easily make a larger batch for parties or bake sales. Simply put, brookies are a fantastic choice for anyone looking to whip up something delicious with ease!

How to Make Fudgy Chewy Browkies

Ingredients

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar (see notes)
1 teaspoon vanilla
85 g dark or milk chocolate chips

Directions

Preheat the Oven: Set your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bottom of the bowl does not touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This helps avoid lumps and ensures even mixing.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Avoid deflating the mixture and mix until just combined.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them apart to allow for spreading. Bake in the preheated oven for 12-14 minutes until set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt, if desired. Let them cool on the baking tray for about 10 minutes before transferring to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies

When it comes to serving Fudgy Chewy Browkies, the possibilities are endless! They shine as a standalone treat, but you can elevate them even further. Simply serve them warm alongside a scoop of vanilla ice cream for a delightful dessert that melts in your mouth. The hot brookie and cold ice cream create a beautiful contrast that is sheer bliss.

For gatherings or parties, cut the brookies into smaller squares and arrange them on a decorative platter. This allows guests to sample a bit with their drinks. You can also serve them with a drizzle of chocolate or caramel sauce on top, adding an elegant touch. Pair them with fresh strawberries for a fruity twist or dust with powdered sugar for a charming look.

The key is to be creative based on the occasion. Whether enjoyed at home, given as a gift, or taken to a potluck, brookies are guaranteed to impress everyone. They are versatile, pleasing to the eyes, and a treat that’s hard to resist!

How to Store Fudgy Chewy Browkies

Storing your Fudgy Chewy Browkies properly is key to keeping them fresh for as long as possible. Allow the brookies to cool completely on a wire rack before you store them. Once cooled, place them in an airtight container to lock in moisture and keep them chewy.

You can keep brookies at room temperature for about three days. Make sure your container is kept in a cool, dry place away from sunlight to prevent them from drying out. If you want to store them for longer, they can be refrigerated, where they will last for up to a week, though they may lose some of their fudginess.

If you want to store them even longer, you can freeze brookies. Wrap each one individually in plastic wrap or foil and place them in a freezer-safe bag. They will last up to three months in the freezer. To enjoy, simply take out a brookie, let it sit at room temperature for a bit, or warm it up in the microwave for a few seconds for that fresh-baked taste!

Tips to Make Fudgy Chewy Browkies

Use High-Quality Ingredients: The flavor of your brookies will be greatly enhanced by using good quality chocolate. Look for dark chocolate with at least 70% cocoa for a rich taste.
Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense brookies instead of the light and chewy texture we crave.
Room Temperature Ingredients: Make sure your eggs are at room temperature. This helps in achieving a smoother batter and a better rise during baking.
Experiment with Add-Ins: Feel free to add your favorite nuts, caramel chunks, or even a sprinkle of sea salt on top before baking for a unique twist.
Check for Doneness: Keep an eye on your brookies while baking. They should have a crackly top and still be soft in the middle. They will continue to firm up a bit as they cool.

By following these tips, you can ensure that your Fudgy Chewy Browkies turn out perfectly every time!

Variation

Fudgy Chewy Browkies are incredibly adaptable! Here are some fun variations to try:

Nutty Addition: If you love nuts, add in some chopped walnuts or pecans for a delightful crunch. This will enhance the texture and add another flavor layer.
Stuffed Brookies: For a fun twist, try stuffing your brookies with a chocolate or caramel center. Just insert a small ball of chocolate or caramel dough into the center of each scoop before baking.
Different Chocolates: Substitute dark chocolate with white or milk chocolate for a different flavor profile. You can even combine different types of chocolate for a rich and layered taste experience.
Flavoring: Spice up your brookies by adding 1/2 teaspoon of instant coffee or a teaspoon of almond extract to the batter for a unique taste that complements the chocolate.
Seasonal Themes: Add seasonal spices like cinnamon or nutmeg for a festive touch during holidays. Or mix in crushed peppermint candies during Christmas for a minty brookie variation.

Experimenting with these variations can lead to new favorites and make baking brookies even more fun!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Absolutely! You can switch dark chocolate for milk chocolate if you prefer a sweeter flavor. Just keep the proportions the same for the best results.

2. How can I tell if my brookies are done?
Look for a crackly top with slightly soft centers. They will continue to bake on the tray after being removed from the oven, so avoid overbaking.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time. Just wrap it tightly and refrigerate it for a day or freeze it for up to three months. Let it come to room temperature before baking.

4. What can I serve with brookies?
Brookies are delicious on their own, but they pair excellently with ice cream, whipped cream, or fresh fruit. A scoop of vanilla ice cream on top is especially delightful!

5. Are brookies gluten-free?
To make gluten-free brookies, substitute all-purpose flour with a gluten-free flour blend. Make sure the chocolate you use is also gluten-free for the best results.