Description
A delightful no-bake dessert combining Nutella, cream cheese, and whipped cream in a graham cracker crust.
Ingredients
Scale
- 1 cup heavy cream (cold)
- 1 cup Nutella
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese (softened)
- 1 cup confectioners’ sugar (sifted)
- 1 9-inch graham cracker crust (store-bought or homemade)
- 0.5 cup chopped hazelnuts (optional, for garnish)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth and creamy.
- Add Nutella and vanilla extract, then beat until fully combined.
- Gradually add sifted confectioners’ sugar and mix until incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture.
- Spoon the filling into the graham cracker crust and smooth the top.
- Cover and chill in the refrigerator for at least 4 hours.
- Garnish with chopped hazelnuts, slice, and serve chilled.
Notes
Ensure cream cheese is softened before mixing for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Nutella, pie, dessert, no-bake, chocolate, creamy