Nutella pie is a delightful dessert that combines the rich, hazelnut-chocolate flavor of Nutella with the creaminess of whipped cream and cream cheese, all nestled in a crisp graham cracker crust. This no-bake dessert is incredibly easy to make, requiring minimal ingredients and no baking time, which makes it perfect for any home cook. Each slice is a slice of pure indulgence, perfect for parties, family gatherings, or just a special treat for yourself. What makes this easy Nutella pie recipe unique is its simplicity and the velvety texture that melts in your mouth, leaving you craving more. With just a handful of ingredients and a little patience while it sets, you can create an impressive dessert that looks and tastes like it took hours to prepare. This pie is not only delicious but also visually appealing, making it a perfect centerpiece for your dessert table. Get ready to impress your friends and family with this tasty treat!
Why You’ll Love nutella pie
- Quick Preparation: This Nutella pie requires no baking, so it can be prepared quickly and is perfect for last-minute dessert needs.
- Simple Ingredients: With just a few common ingredients, this recipe is accessible to everyone, whether a novice or an experienced cook.
- Rich and Creamy Flavor: The combination of Nutella with cream cheese and whipped cream creates a rich and creamy filling that is hard to resist.
- Versatile Dessert: You can serve this pie on various occasions, from birthdays to casual family dinners; it fits every type of celebration.
- Easily Customizable: Feel free to add your favorite toppings, like fruits, sprinkles, or additional nuts, to elevate the dish even further.
- No Special Equipment Needed: This recipe doesn’t require any complicated kitchen tools, making it easy to whip up in any kitchen setting.
Ingredients
- 1 cup heavy cream (cold)
- 1 cup Nutella
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese (softened)
- 1 cup confectioners’ sugar (sifted)
- 1 9-inch graham cracker crust (store-bought or homemade)
- 0.5 cup chopped hazelnuts (optional, for garnish)
Directions
Preparation Steps
- Prepare the Cream Cheese Mixture: In a mixing bowl, add the softened cream cheese and beat it using an electric mixer until smooth and creamy. This helps make the filling velvety.
- Incorporate Nutella: Add the Nutella and vanilla extract to the cream cheese mixture. Beat until fully combined and smooth. This mixture will be the star of your pie.
- Add the Sugar: Gradually add the sifted confectioners’ sugar into the Nutella mixture. Mix until fully incorporated. This will give sweetness and help with the pie’s consistency.
- Whip the Cream: In a separate bowl, pour the cold heavy cream and beat it using an electric mixer until stiff peaks form. Make sure the cream is cold to allow it to whip better.
- Combine Cream and Nutella Mixture: Gently fold the whipped cream into the Nutella mixture. Use a spatula to incorporate the whipped cream without deflating it, ensuring your filling remains light and fluffy.
- Pour into the Crust: Carefully spoon the filling into the graham cracker crust. Spread it evenly using a spatula to ensure a smooth top.
- Chill the Pie: Cover the pie with plastic wrap and place it in the refrigerator. Chill for at least 4 hours, but overnight is best to let it set properly.
- Garnish and Serve: Once set, remove from the refrigerator. Optional: sprinkle chopped hazelnuts on top for an extra crunch. Slice and serve each piece chilled.
Tips and Variations of nutella pie
Helpful Tips
- Ensure Cream Cheese is Softened: Take your cream cheese out of the refrigerator about 30 minutes before starting. It will mix more easily if it’s at room temperature.
- Use Heavy Cream: Make sure your heavy cream is cold before whipping. This is crucial for achieving stiff peaks and a light texture.
- Sifting Sugar: Sifting the confectioners’ sugar helps avoid lumps in your filling, leading to a smoother pie.
- Chilling Time is Important: Do not skip the chilling time. It helps the pie set properly and become easier to slice.
Possible Ingredient Swaps
- Dairy-Free Version: Use a dairy-free cream cheese alternative and a coconut cream instead of heavy cream to make a dairy-free pie.
- Nut-Free Option: For a nut-free dessert, use chocolate spread that does not contain nuts instead of Nutella and skip the chopped hazelnuts for garnish.
- Different Crusts: Try using an Oreo crust instead of a graham cracker crust for a chocolatey twist.
Common Mistakes to Avoid
- Over-Whipping the Cream: Watch closely while whipping; if you over-whip, you may end up with butter instead of cream, altering the texture of your pie.
- Under-Chilling: Not letting the pie chill long enough can result in a runny filling. Make sure to allow adequate chilling time.
- Skipping the Garnish: A simple garnish adds visual appeal and brings additional texture to each slice, so consider using it!
Storage and Serving Suggestions
Storing Leftovers
- In the Refrigerator: Store any leftover pie in the fridge, covered with plastic wrap or kept in an airtight container. It’ll stay fresh for up to 3 days.
- Freezing: If you want to keep it longer, you can freeze the pie for about a month. Make sure it’s well-wrapped to prevent freezer burn. To serve later, let it thaw in the refrigerator overnight.
Reheating Suggestions
- No Reheating Needed: This pie is best served chilled, so there’s no need to reheat it. Just take it out of the fridge and slice it!
Serving Ideas
- Add a Drizzle: Drizzle some melted chocolate or caramel sauce on top before serving for added sweetness.
- Fresh Fruits: Serve with sliced strawberries or bananas as a side for a fresh contrast to the rich pie.
- Ice Cream or Whipped Cream: Offer a scoop of vanilla ice cream or a dollop of extra whipped cream on the side for an indulgent experience.
FAQs
Can I make this recipe ahead of time?
Yes! This Nutella pie is perfect for making ahead of time. Just prepare it the night before and let it chill in the fridge overnight.
What other toppings can I add to my Nutella pie?
You can add various toppings such as whipped cream, chocolate shavings, fresh fruit, or crushed cookies for extra texture and flavor.
How can I make this recipe gluten-free?
To make the Nutella pie gluten-free, use a gluten-free graham cracker crust or any gluten-free cookie crust that you prefer.
Is this recipe suitable for vegans?
You can adapt this recipe for a vegan version by using dairy-free cream cheese and coconut cream instead of heavy cream. Make sure your Nutella substitute is also vegan-friendly.
What’s the best way to serve this dessert?
The best way to serve this dessert is chilled, directly out of the refrigerator, with a garnish of chopped hazelnuts or a drizzle of chocolate sauce for added flair.
Enjoy your delicious homemade Easy Nutella Pie and share it with friends and family for a delightful treat that everyone will love!
Print
Easy Nutella Pie
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert combining Nutella, cream cheese, and whipped cream in a graham cracker crust.
Ingredients
- 1 cup heavy cream (cold)
- 1 cup Nutella
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese (softened)
- 1 cup confectioners’ sugar (sifted)
- 1 9-inch graham cracker crust (store-bought or homemade)
- 0.5 cup chopped hazelnuts (optional, for garnish)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth and creamy.
- Add Nutella and vanilla extract, then beat until fully combined.
- Gradually add sifted confectioners’ sugar and mix until incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture.
- Spoon the filling into the graham cracker crust and smooth the top.
- Cover and chill in the refrigerator for at least 4 hours.
- Garnish with chopped hazelnuts, slice, and serve chilled.
Notes
Ensure cream cheese is softened before mixing for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Nutella, pie, dessert, no-bake, chocolate, creamy
