Easy Homemade Brownie Recipe

Posted on July 18, 2025

Delicious homemade brownies on a cooling rack

Brownies are a classic dessert loved by many. This easy homemade brownie recipe offers a rich, fudgy texture that melt in your mouth, making it a favorite treat for any occasion. What sets these brownies apart is their simple preparation and the use of both white and brown sugar, which creates a perfect balance between sweetness and depth. Plus, the addition of semisweet chocolate makes them incredibly chocolatey, satisfying those cravings effortlessly. This recipe is quick and easy, ideal for both beginner bakers and seasoned pros looking for a no-fuss dessert option. Whether you enjoy them plain or loaded with your favorite mix-ins like chocolate chips or walnuts, these brownies are sure to please everyone. Get ready to make a batch that will impress family and friends without the fuss!

Why You’ll Love This brownie recipe

Quick Preparation: You can whip these brownies up in no time, perfect for when you need a sweet fix.
Fudgy Texture: The melted chocolate and butter create an incredibly moist and rich brownie that everyone will love.
Customizable: Easily add in chocolate chips, nuts, or even dried fruit for a personalized touch.
Crowd-Pleaser: Great for parties, gatherings, or just a quiet night at home; they disappear quickly!
Easy Clean-Up: With minimal dishes and straightforward steps, you won’t spend hours cleaning afterward.
No Special Equipment Needed: Just a mixing bowl, a saucepan, and a baking pan; nothing complicated here.
Affordable Ingredients: Most of the ingredients are pantry staples, making this recipe easy on the wallet.

Ingredients

1/2 lb (2 sticks) unsalted butter
1 cup granulated sugar
3/4 cup brown sugar (packed)
4 oz semisweet chocolate (chopped or chips)
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
Optional: 1/2 cup chocolate chips or chopped walnuts for mixing in

Directions

Preheat Oven: Set your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by lining it with parchment paper or lightly greasing it.
Melt Butter & Chocolate: In a saucepan over low heat, melt the butter with the chopped chocolate. Stir until the mixture is smooth and let it cool slightly.
Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract. Slowly stir in the melted chocolate-butter mixture until well combined.
Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gently fold this dry mixture into the wet mixture until just combined. Be careful not to overmix.
Optional Add-Ins: If you want to customize your brownies, fold in chocolate chips or chopped walnuts at this point.
Bake: Pour the brownie batter into the prepared pan and smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).
Cool & Slice: Allow the brownies to cool in the pan for at least 20 minutes before slicing them into squares. Enjoy!

Tips and Variations

Ingredient Swaps: You can substitute unsweetened applesauce for some of the butter for a lower-fat version. Also, try using gluten-free flour if you need a gluten-free option.
Common Mistakes to Avoid: Be careful not to overmix the batter once you combine the wet and dry ingredients. This can lead to tougher brownies.
Adjusting Sweetness: If you prefer less sweet brownies, use a bit less sugar or dark chocolate instead of semisweet chocolate.
Add Spice: A pinch of cinnamon or a splash of espresso can enhance the chocolate flavor.
Vegan Version: To make it vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use vegan chocolate.

Storage and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the fridge for up to a week, or freeze them for up to 3 months. To reheat, place individual brownies in the microwave for about 10-15 seconds or let them sit at room temperature for a while.

Serve your brownies plain, or for an extra treat, top them with whipped cream, a scoop of vanilla ice cream, or drizzled chocolate sauce. Pair them with a hot cup of coffee or tea for a cozy dessert experience!

FAQs

1. Can I use different types of chocolate?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate, depending on your preference. Just remember that different types of chocolate will affect the sweetness and the overall flavor.

2. How do I know when my brownies are done?
Brownies are done when the edges are set and the center looks slightly underbaked. The toothpick test is a good gauge; it should come out with moist crumbs, not wet batter.

3. Can I double this recipe?
Absolutely! If you double the ingredients, use a larger pan or adjust the baking time. A 9×13 inch pan works well for a doubled batch, and keep an eye on the baking time as it may need a few extra minutes.

4. What’s the best way to cut brownies?
Once they’ve cooled, use a sharp knife to cut straight down, rather than sawing through. For cleaner cuts, dip the knife in hot water and wipe it dry after each cut.

5. Can I add flavors to the brownies?
Definitely! Consider adding extracts like almond or mint for a unique flavor twist. Just a teaspoon can make a big difference.

Now you can serve delicious homemade brownies that will wow your family and friends! Enjoy every bite of your sweet creation.