Crumbl Birthday Cake Oreo Cookies

Posted on May 16, 2025

Crumbl Birthday Cake Oreo Cookies

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup Birthday Cake Oreo cookies, chopped
1 cup white chocolate chips
Sprinkles for decoration

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, and then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped Birthday Cake Oreo cookies and white chocolate chips.
  7. Scoop tablespoon-sized amounts of dough and place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow to cool slightly before transferring to a wire rack.
  10. Decorate with sprinkles if desired.

How to make Crumbl Birthday Cake Oreo Cookies

Making Crumbl Birthday Cake Oreo Cookies is straightforward and requires just a few simple steps. Start by preheating your oven to 350°F (175°C). While the oven warms up, take a large mixing bowl and blend the softened butter with both granulated and brown sugars until the mixture is light and fluffy. This will create the base of your cookies. Next, add in your eggs one by one, making sure to stir well after each addition. Incorporate the vanilla extract to enhance the flavor. In a separate bowl, combine the dry ingredients: all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into your wet mixture, being careful not to overmix. Finally, gently fold in the chopped Birthday Cake Oreo cookies and white chocolate chips. Your cookie dough is now ready to be scooped onto a lined baking sheet.

Crumbl Birthday Cake Oreo Cookies

How to serve Crumbl Birthday Cake Oreo Cookies

Serving Crumbl Birthday Cake Oreo Cookies is a delightful experience. Once baked, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. This will help them keep their shape and stay chewy. You can serve them warm for a melty chocolate experience or at room temperature for a firm texture. To enhance their festive appearance, consider adding colorful sprinkles on top right after baking while they are still warm. These cookies are perfect for birthday parties, family gatherings, or any event where you want to spread some joy. Pair them with a glass of milk for a classic touch or serve alongside scoops of vanilla ice cream for an indulgent dessert. Presentation is key, so consider arranging them on a decorative plate or in a fun cookie jar to impress your guests.

How to store Crumbl Birthday Cake Oreo Cookies

To keep your Crumbl Birthday Cake Oreo Cookies fresh and delicious, proper storage is important. Once the cookies have cooled completely, you can store them in an airtight container at room temperature. They will generally stay fresh for about a week, allowing you to enjoy them over several days. If you wish to keep them longer, consider freezing the cookies. Simply place them in a single layer on a baking sheet and freeze until solid. Once frozen, you can transfer the cookies to a freezer-safe bag or container. Frozen cookies can last up to three months. When ready to enjoy, simply thaw them at room temperature for a couple of hours or warm them slightly in the microwave for a few seconds. This way, your cookies will taste just as fresh as the day you baked them!

Tips to make Crumbl Birthday Cake Oreo Cookies

When making Crumbl Birthday Cake Oreo Cookies, there are several common mistakes to avoid to ensure perfect results. First, be careful not to overmix the cookie dough when combining wet and dry ingredients. Overmixing can lead to tougher cookies. Also, make sure your butter is just softened, not melted, as melted butter can change the texture of the cookies. Use a cookie scoop to keep your cookie sizes uniform, which helps them bake evenly. Monitor the baking time closely, as cookies can quickly go from undercooked to overdone. It’s often better to take them out when the centers still look slightly soft, as they will firm up while cooling. Lastly, don’t skip the sprinkles! They not only enhance the appearance but also add a fun crunch to your cookies.

Variation

There are many ways to customize Crumbl Birthday Cake Oreo Cookies, allowing you to experiment with flavors and ingredients. One delicious variation is to switch the white chocolate chips for dark chocolate or milk chocolate chips, which will give the cookies a different flavor profile. You can also replace Birthday Cake Oreos with standard Oreos or even other flavored Oreos like mint or peanut butter for a unique twist. For a seasonal touch, consider adding in chopped nuts or dried fruits alongside the cookies. If you want to make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, you can adjust the amount of sprinkles or even mix in other fun decorations like M&M’s or chocolate-covered candies for extra color. These variations allow you to make the cookies your own and suit different occasions or personal preferences.

FAQs

1. Can I use margarine instead of butter in this recipe?
While you can use margarine, using unsalted butter is recommended for the best flavor and texture. Margarine can sometimes change the consistency of the cookies.

2. How do I prevent my cookies from spreading too much while baking?
To prevent spreading, ensure your dough is well-chilled before baking. If they still spread too much, you may want to reduce the amount of butter slightly.

3. Can I make the dough ahead of time?
Absolutely! You can make the cookie dough in advance and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the cookie balls before baking for future enjoyment.

4. What should I do if my cookies end up too dry?
If your cookies turn out dry, it may be due to overbaking or incorrect measurements. Always check for doneness a minute or two earlier than the recommended time and ensure to measure ingredients accurately.

5. Are there any other toppings I can use?
Yes! In addition to sprinkles, you can drizzle melted chocolate over cooled cookies or top them with a dollop of frosting for an extra special treat.

With these guidelines, you will be well-equipped to bake perfect Crumbl Birthday Cake Oreo Cookies. Enjoy the delicious and festive flavors that will surely bring joy to your gatherings.

Print
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Crumbl Birthday Cake Oreo Cookies


  • Author: Olivia
  • Total Time: 32 minutes
  • Yield: 16 large cookies 1x
  • Diet: Vegetarian

Description

Crumbl Birthday Cake Oreo Cookies are a rich, indulgent treat inspired by the iconic Crumbl bakery. These cookies combine the classic Oreo crunch with a soft, cake-like texture and a creamy birthday cake-flavored frosting, making them perfect for celebrations or a sweet indulgence any time.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 15 crushed Oreo cookies
  • 1 cup white chocolate chips
  • 1/2 cup rainbow sprinkles
  • 1/2 cup softened butter (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • 2 tbsp milk (for frosting)
  • 1/4 tsp almond extract (optional, for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla extract; beat until well combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
  6. Fold in crushed Oreo cookies, white chocolate chips, and sprinkles.
  7. Scoop dough into large balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are set but centers are still soft.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Meanwhile, prepare the frosting by beating the butter until creamy.
  11. Add powdered sugar gradually, then mix in vanilla extract, milk, and almond extract if using. Beat until fluffy.
  12. Once cookies are completely cool, frost the tops generously and decorate with extra sprinkles if desired.

Notes

  • Do not overbake – the cookies will continue to cook slightly on the baking sheet.
  • You can refrigerate the dough for 30 minutes for thicker cookies.
  • Feel free to use any flavor of Oreos for a fun twist.
  • Store frosted cookies in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 320
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Crumbl birthday cake Oreo cookies, Crumbl copycat cookies, birthday Oreo cookie recipe, homemade Crumbl cookies, Oreo frosting cookie

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