Crock Pot Chicken Pot Pie

Posted on July 15, 2025

Cooking with a Crock Pot can feel like magic, especially when the aromas from your kitchen remind you of family gatherings or cozy nights at home. Picture this: It’s a rainy day, and you’re in need of comfort food. You want something hearty, warm, and satisfying. This is where the Crock Pot Chicken Pot Pie comes into play. It’s a dish that not only warms the body but also the soul. I still remember the first time my grandmother made it for me after a long day. The way she effortlessly tossed ingredients into her slow cooker without a recipe and how the entire house filled with that delicious smell has always stuck with me. This dish is just like that – uncomplicated and delightful. With minimal prep and loads of flavor, it’s perfect for busy weeknights or lazy weekends. The creaminess of the chicken and vegetables, paired with flaky biscuits, creates a meal that’s not just filling but also a comforting hug in a bowl.

So if you’re looking for an easy way to step up your dinner game, keep reading to learn why you should make this delightful dish and how to whip it up in your own kitchen. It’s time to bring a slice of home-cooked goodness into your own home with a bowl of Crock Pot Chicken Pot Pie.

Why Make This Recipe?

Crock Pot Chicken Pot Pie is one of those recipes that just makes sense for anyone with a busy lifestyle. Using a Crock Pot allows the flavors to meld together while you go about your day. You can prepare everything in a matter of minutes, and then just go about your day while it cooks. It’s practical, easy, and especially perfect for families or anyone looking for meal prep ideas.

Each bite of this chicken pot pie reminds you of home-cooked meals from your childhood. The combination of tender chicken and creamy sauces mixed with fresh, blended vegetables is not only super delicious but also packed with nutrients. Plus, the buttery biscuits that top it off add that extra layer of comfort we all crave. It’s customizable, so whether you prefer extra veggies, a different type of biscuit, or even want to add spices, it’s all easily adjustable to your liking.

By making this recipe, you’re not just serving a meal; you’re creating memories. It’s a dish that invites everyone to the table, making it an ideal option for gatherings or simply enjoying a quiet evening at home.

How to Make Crock Pot Chicken Pot Pie

Making Crock Pot Chicken Pot Pie is not only rewarding but also incredibly straightforward. Here’s a step-by-step guide to help you through the process.

Ingredients

To make this delightful pot pie, you will need the following ingredients:

2 lbs boneless, skinless chicken breasts (or thighs)
2 (10.5 oz) cans cream of chicken soup
1 (10.5 oz) can cream of celery soup
12 oz frozen mixed vegetables
2 teaspoons garlic powder (divided)
2 teaspoons onion powder (divided)
2 teaspoons black pepper (divided)
1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

Directions

Prepare the Crock Pot: Begin by spraying the crockpot liner with non-stick spray. This ensures that nothing sticks to the sides during cooking, making it easier to serve later.
Add the Chicken: Lay the chicken breasts in the bottom of the crockpot. Season them with 1 teaspoon of each: garlic powder, onion powder, and black pepper. You want to make sure the chicken is well seasoned as it cooks.
Add Soups: Pour the cream of chicken soup and cream of celery soup over the chicken. These soups will create a deliciously creamy base for your pot pie.
Add Vegetables: Spread the frozen mixed vegetables evenly over the soup. This adds both flavor and a colorful element to the dish.
Season Again: Sprinkle the remaining 1 teaspoon of garlic powder, onion powder, and black pepper over the top of the vegetables for a final flavor boost.
Cook: Cover the crockpot with a lid, and cook on low for 6 to 8 hours or on high for 4 to 6 hours. You want the chicken to be cooked through and easily shredded.
Prepare Biscuits: About 15 to 20 minutes before serving, bake the biscuits according to the package directions.
Shred Chicken: A few minutes before the biscuits are ready, use two forks to shred the chicken in the crockpot. Stir until the chicken is well combined with the gravy and vegetables.
Serve: Serve the pot pie with warm biscuits on top or on the side. You can cut the biscuits in half and top each half with chicken pot pie filling for a delicious twist.

With these simple steps, you have a heartwarming meal ready to indulge in!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is best served hot and fresh out of the slow cooker. Here’s how you can present it for maximum comfort and enjoyment:

Warm Biscuits: Place a warm biscuit on the side of the bowl or directly on top of the chicken pot pie filling for that classic presentation.
Garnish: Consider adding a sprinkle of fresh herbs, such as parsley or thyme, to elevate the visual appeal of the dish. Not only does it add color, but it also brings a fresh flavor to the table.
Accompaniments: You can serve it alongside a simple side salad or steamed vegetables to balance the richness of the pot pie. A light, citrusy dressing on a salad would complement the flavors nicely.
Family Style: Consider serving it in a large bowl and letting everyone ladle out their own portions. This creates a communal and cozy eating experience.
Comfort Food Traditions: Encourage everyone to grab some biscuits and enjoy dipping them into the creamy filling. This is where the real comfort lies!

You can also set up a sauce station with options such as hot sauce or extra gravy, letting you and your guests personalize their meal. Enjoy the warmth and flavors of this comforting dish as you gather around the dinner table.

How to Store Crock Pot Chicken Pot Pie

Storing leftover Crock Pot Chicken Pot Pie is as easy as making it. Here are some tips to keep it fresh:

Cool it Down: First, allow the pot pie to cool to room temperature before storing it. This helps prevent condensation in the storage container.
Airtight Container: Transfer the chicken pot pie into an airtight container. Make sure to press down gently to remove excess air. If you have a lot of leftovers, you can split them into multiple containers.
Refrigeration: Store it in the refrigerator for up to 3 to 4 days. This dish is perfect for reheating and enjoying again throughout the week.
Freezing: If you want to keep it for a longer period, you can freeze it. Place the cooled dish in a freezer-safe container. It can be stored in the freezer for up to 3 months.
Reheating: To reheat, you can microwave individual portions or bake it in the oven at 350°F until heated through. If you’ve frozen it, it’s best to thaw it in the fridge overnight before reheating.

Proper storage ensures that you can enjoy the comforting flavors of this pot pie even after the initial meal!

Tips to Make Crock Pot Chicken Pot Pie

To ensure that your Crock Pot Chicken Pot Pie comes out perfectly every time, here are some helpful tips:

Choose Quality Chicken: Opt for high-quality, boneless, skinless chicken breasts or thighs. Thighs tend to stay juicier, while breasts are leaner. The choice really comes down to personal preference!
Fill with Flavor: Don’t hesitate to add more seasoning. Use fresh herbs or spices you love to truly personalize the dish. A dash of thyme or rosemary can elevate the flavor profile even further.
Veggie Varieties: Feel free to swap out the mixed vegetables for your favorites. Corn, peas, and carrots are classic, but try adding green beans or diced potatoes for different textures and flavors.
Biscuit Choices: While store-bought biscuits are convenient, using homemade drop biscuits can add an extra touch of love. You can easily whip some up in advance.
Adjust Cooking Time: Keep in mind that crockpot cooking times can vary. Make sure to check the internal temperature of the chicken to ensure it has reached 165°F for safe consumption.

By following these tips, you can create the most delicious version of this cherished dish, making it a comforting favorite in your household rotation!

Variation

Crock Pot Chicken Pot Pie is incredibly versatile. Here are a few variations you can try to switch things up:

Creamy Variations: Instead of cream of chicken and cream of celery soups, you can use cream of mushroom soup for an earthy flavor twist or even make your own homemade creamy base for a fresh touch.
Vegetarian Option: For a meatless version, substitute the chicken with hearty vegetables like mushrooms, zucchini, and potatoes. You can also use chickpeas for added protein.
Flavorful Sauces: Experiment with flavored sauces such as buffalo wing sauce for a spicy kick or barbecue sauce for a sweet twist.
Add Cheese: If you enjoy cheesy meals, consider adding shredded cheese (like cheddar or mozzarella) during the last 30 minutes of cooking for a gooey, cheesy finish.
Top with Mashed Potatoes: Instead of biscuits, try topping your pot pie with creamy mashed potatoes for an entirely new comfort food experience.

These variations not only keep the dish exciting but also accommodate various dietary preferences or simply your mood on a given day. Enjoy the versatility of this beloved recipe, making it your own each time you prepare it!

FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it may require longer cooking times. Just ensure that the chicken is fully cooked to an internal temperature of 165°F before serving.

2. Can I prepare it the night before?
Absolutely! You can prep the ingredients and store them in the fridge overnight. In the morning, place them in the crockpot and start the cooking process.

3. How can I make it gluten-free?
To make a gluten-free version, use gluten-free biscuits or a cornstarch-based thickener instead of cream soups. Always check labels to ensure the ingredients are gluten-free.

4. Can I double the recipe?
Yes, you can double the recipe! Just ensure that your Crock Pot has enough capacity to accommodate the additional ingredients and adjust the cooking time as needed.

5. Can I make it spicy?
Certainly! Add some diced jalapeños, cayenne pepper, or your favorite hot sauce to bring on the heat in a way that suits your tastes.

With all these details, recipe inspirations, and FAQs at hand, you are now ready to make your own fabulous Crock Pot Chicken Pot Pie. Enjoy this simple yet soulful dish that brings comfort and warmth to your table!