Cinnamon Roll Cake recipe offers a charming variation on the classic cinnamon rolls, turning your favorite breakfast treat into a visually stunning cake suitable for any event! With its soft and fluffy texture, gooey centre, and a heavenly vanilla bean cream cheese glaze, this recipe is guaranteed to be a crowd-pleaser with its perfect combination of sweetness, spice, and everything nice!

Cinnamon Roll Cake

Ingredients

For the Cake:

3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

1 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour

For the Glaze:

2 cups powdered sugar
3-4 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Make the cake batter:

In a large bowl, whisk together flour, sugar, baking powder, and salt
In a separate bowl, combine milk, eggs, and vanilla
Stir wet ingredients into dry ingredients until just combined
Fold in melted butter
Pour batter into prepared pan

Prepare the cinnamon swirl:

Mix softened butter, brown sugar, cinnamon, and flour until well combined
Drop spoonfuls of mixture over the cake batter
Use a knife to swirl the mixture through the batter

Bake:

Place in preheated oven
Bake for 35-40 minutes until a toothpick inserted comes out clean
Allow to cool for 15-20 minutes

Make the glaze:

Whisk together powdered sugar, milk, and vanilla until smooth
Pour over slightly warm cake

Notes

Best served warm
Stores well covered at room temperature for up to 3 days
Can be reheated individual pieces in microwave for 15-20 seconds
Makes approximately 12-16 servings

Cinnamon Roll Cake Recipe.

What could be better than indulging in warm cinnamon rolls fresh out of the oven, generously coated with a delectable vanilla bean cream cheese glaze? Well, prepare to have your taste buds blown away by this GIANT cinnamon roll that sliced like a cake and savoured by the whole family!

Imagine this: an unbelievably tender and airy dough swirled with butter, cinnamon, and sugar, generously slathered with a tangy vanilla cream cheese glaze. It is like having all the deliciousness of traditional Cinnamon Rolls in the form of a magnificent cake! This Cinnamon Roll Cake is a larger-than-life rendition of the classic, iconic rolls that we all hold dear.

With its golden-brown exterior and irresistibly velvety interior, this cake strikes the perfect balance between the sweetness of sugar, richness of butter, and the warmth of spice. Baked to perfection until it reaches a glorious golden hue and crowned with a luscious cream cheese glaze infused with fragrant vanilla beans, this cake offers an exquisite medley of textures and flavours. Indulge in a decadent and truly unforgettable treat that will surely leave you craving for more.

Why you will like This Recipe?

Not only is this recipe for cinnamon roll cake visually stunning and impressive but its flavors and textures are unparalleled and guaranteed that everyone will love it. Versatility. Whether it is breakfast, brunch, or dessert, this oversized cinnamon roll is enjoyed at any time of day! Flavor.

This recipe for cinnamon roll cake brings together a buttery pastry with a decadently spiced cinnamon-sugar filling and a smooth, creamy glaze infused with the richness of vanilla bean. It is a perfect balance of sweetness, spice, and everything nice! Presentation. Prepare to witness widened eyes and opened mouths as you unveil this colossal cinnamon roll from the oven and drizzle on the luxurious cream cheese glaze – it is an absolute showstopper!

How to make Cinnamon Roll Cake?

This recipe offers a guide to designing a delectable Cinnamon Roll Cake reminiscent of the allure of traditional cinnamon rolls. Ideal for any gathering, this cake combines a soft, yeast-based dough with a luscious blend of butter, sugar, and cinnamon. The dough is skilfully rolled into a generous spiral and baked to a delightful golden hue. To elevate its appeal, a velvety cream cheese glaze is generously drizzled atop, adding a final flourish to this indulgent cinnamon roll-inspired treat! Preparation of the Dough Commence by blending warm milk, yeast, sugar, melted butter, and egg in a bowl. Allow it to rest for 5 minutes. Then, incorporate flour and salt into the mixture, stirring until thoroughly combined. Employ a dough hook to knead the mixture for 3 minutes until a cohesive dough forms.

Assembly

For the filling, combine softened butter, sugar, and cinnamon until well mixed. Upon the dough’s rise, gently deflate it and roll it out into a rectangle measuring 20 inches by 12 inches. Spread the filling evenly across the entirety of the dough rectangle. Employing a sharp knife or pizza cutter, vertically divide the dough rectangle into 4 equal strips. Proceed to roll the first strip into a spiral shape. Position the rolled spiral atop the second strip and roll them together. Repeat this process with the remaining strips until you obtain a single large cinnamon roll.

Baking carefully transfer the assembled cinnamon roll onto a baking sheet lined with parchment paper. Bake in a preheated oven at the specified temperature until the cake achieves a golden-brown hue and is thoroughly cooked. Final Touches Once the cake has cooled slightly; adorn it by drizzling a homemade cream cheese glaze over the surface. This glaze imparts a creamy, tangy sweetness that harmonizes flawlessly with the warm cinnamon essence. Present and savour this delightful Cinnamon Roll Cake! Its delightful flavour and captivating appearance are certain to enchant your loved ones and guests alike.

Bread Flour vs All Purpose Flour: A Comparison

When it comes to baking, the type of flour you use can make a big difference in the final result.. While both options used to make this giant cinnamon roll recipe, there are some key differences to consider.

Firstly, let us talk about bread flour. This type of flour contains more protein compared to all-purpose flour. The higher protein content in bread flour helps create a stronger gluten network when it used in baked goods. As a result, the dough made with bread flour will be stretcher and softer. Therefore, if you prefer a dough that is tenderer and has a softer texture, using bread flour would be a great option for this recipe.

On the other hand, all-purpose flour also used in this recipe. However, it is important to note that the dough made with all-purpose flour may not be as soft as the one made with bread flour. All-purpose flour has a lower protein content, which means that the gluten network formed will not be as strong. This can result in a slightly denser texture compared to the bread flour version. Nonetheless, if you do not have bread flour on hand or prefer a slightly denser texture, all-purpose flour will still yield a delicious giant cinnamon roll.

Bread flour.

Do not worry if you do not have a mixer, you can still make this giant fluffy cinnamon roll recipe by hand. Simply follow steps 1, 2, and 3 as written in the recipe. Once you completed those steps, lightly flour a surface and transfer the dough onto it. Next, manually knead the dough for approximately 5 minutes. This will help develop the gluten and ensure a good texture for your cinnamon roll. Do not forget to wash and dry your hands before testing the dough using a clean, dry finger, as described in step 4 of the recipe.

In conclusion, both bread flour and all-purpose flour used to make this giant cinnamon roll recipe. Bread flour will give you a softer and stretcher dough, while all-purpose flour may result in a slightly denser texture. Whether you have a mixer with a dough hook or not, you can still achieve delicious results by following the recipe instructions. So go ahead, choose your preferred flour and enjoy a mouth-watering homemade giant cinnamon roll!