Churro Cheesecake Cookies

Posted on June 29, 2025

Churro Cheesecake Cookies combine the delightful flavors of churros and creamy cheesecake into one delicious treat. These cookies capture the warmth of cinnamon, the sweetness of sugar, and the richness of cream cheese, creating a truly unique dessert. Perfect for gatherings, these cookies will surely impress your family and friends. In this article, we’ll walk you through how to make these irresistible cookies step-by-step, highlighting why you should definitely try this recipe. You’ll learn how to bring the best of both worlds—churros and cheesecake—right into your kitchen.

Why Make This Recipe

Churro Cheesecake Cookies are not just another dessert; they offer a joyful blend of textures and flavors. They are soft with a chewy center and beautifully coated with cinnamon sugar. This recipe is perfect for any occasion, whether you’re hosting a party or looking for a sweet snack. Plus, they are easy to make with simple ingredients. You will enjoy both the comforting taste of churros and the creamy goodness of cheesecake in one delightful cookie.

How to Make Churro Cheesecake Cookies

Ingredients:

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup cream cheese, softened
1/4 cup granulated sugar
1 tbsp ground cinnamon

Directions:

Preheat: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
Cream Butter and Sugars: In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
Mix Wet Ingredients: Mix in egg and vanilla extract until well combined. Blend in cream cheese until smooth.
Combine Mixtures: Gradually add dry ingredients to the wet mixture, mixing until just combined.
Scoop Dough: Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 12-15 minutes, or until edges are lightly golden. Cool cookies on a wire rack.
Prepare Coating: While cookies are still warm, mix granulated sugar and cinnamon in a small bowl.
Coat Cookies: Roll each cookie in the cinnamon sugar mixture to coat evenly.

How to Serve Churro Cheesecake Cookies

These cookies are best served warm, fresh from the oven, or slightly cooled. They can be enjoyed on their own, paired with a glass of milk, or served with a scoop of vanilla ice cream for a special treat. The combination of flavors makes them a wonderful addition to any dessert table. Consider serving them at parties, gatherings, or as an after-school snack. They are sure to be a crowd-pleaser, and their unique flavors will have everyone coming back for more!

How to Store Churro Cheesecake Cookies

To keep your Churro Cheesecake Cookies fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If you live in a warm environment, consider refrigerating them to maintain their texture and flavor. For longer storage, you can freeze the cookies. Place them in a freezer-safe container or bag, and they can last for up to three months. Just remember to let them thaw for a few hours at room temperature before enjoying again.

Tips to Make Churro Cheesecake Cookies

Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for better mixing and texture.
Don’t Overmix: Be careful not to overmix the cookie dough once you add the dry ingredients to avoid tough cookies.
Adjust Baking Time: Keep an eye on the cookies as they bake, as oven temperatures may vary. Remove them as soon as the edges turn golden.
Chill the Dough: If you have time, chilling the dough for 30 minutes can improve the texture and flavor of the cookies.

Variation

You can add chocolate chips or nuts for extra flavor and texture. Drizzling some chocolate over the cookies after they cool down can add even more sweetness. You might also try adding different spices, like nutmeg, for a twist on the traditional cinnamon flavor.

Conclusion

In summary, Churro Cheesecake Cookies are a delightful treat that brings together the best of both churros and cheesecake. They are simple to make, delicious, and perfect for sharing with loved ones. Try this recipe today, and you’ll see how these cookies can brighten any day. Grab your ingredients and start baking! Your taste buds will thank you.

FAQs

Can I use a different type of cheese instead of cream cheese?
Yes, you can use mascarpone for a slightly different flavor and texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to two days before baking.
How can I make these gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
What is the best way to reheat these cookies?
You can microwave them for about 10-15 seconds to enjoy them warm again.