Description
Delightful Cheesy Corn Fritters that combine the sweetness of corn with rich flavors of cheese, perfect for snacks or appetizers.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Gather all ingredients and cut fresh corn from the cob if needed.
- In a large bowl, mix flour and baking powder until well combined.
- In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
- Pour the egg mixture into the dry ingredients and gently combine without overmixing.
- Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil.
- Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.
Notes
Serve hot and crispy with dipping sauces like BBQ or ranch. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Cheesy Corn Fritters, appetizers, snacks, vegetarian recipes, corn recipes