Asparagus Puff Pastry Bundles

Name: Asparagus Puff Pastry Bundles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 bunch asparagus, woody ends trimmed off; 1 tablespoon olive oil; 2 sheets frozen puff pastry, thawed; 8 oz Gruyere cheese, grated; 12 slices prosciutto; 1 teaspoon dried thyme; 1 egg, beaten; Kosher salt and freshly ground black pepper, to taste

Posted on July 11, 2025

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Spring is here, and that means fresh asparagus is finally back in season. I am always looking for new ways to make the most of seasonal ingredients, and these asparagus puff pastry bundles are about to become your new favorite way to enjoy those beautiful green spears.

Trust us when we say these little bundles are pure magic. They look like you spent hours in the kitchen, but they’re actually incredibly simple to make. The combination of tender asparagus wrapped in flaky, golden puff pastry is just irresistible, and your family is going to think you’re a culinary genius!

What Makes These Bundles So Special

We love recipes that give you maximum impact with minimal effort, and these bundles deliver exactly that. The puff pastry does all the heavy lifting, creating those gorgeous golden layers while the asparagus stays perfectly tender inside. Add a little cream cheese and fresh herbs, and you’ve got an appetizer that’s fancy enough for company but easy enough for a weeknight dinner.

This asparagus puff pastry recipe is incredibly versatile too – you can make them in your air fryer for a quicker option, or add different cheeses to create your own signature version. The best part? You can prep these ahead of time and just pop them in the oven when you’re ready. We’re all about making mealtime meaningful without the stress.

How to Make Asparagus Puff Pastry Bundles

Step 1: Prep Your Asparagus Choose the freshest asparagus you can find – those bright green spears with tight tips are what you’re looking for. Give them a good rinse and pat them dry. Snap off the woody ends (they’ll break naturally where the tender part begins), and you’re good to go!

Step 2: Make the Creamy Filling In a small bowl, mix your softened cream cheese with the chopped chives, salt, and pepper. This little bit of creaminess makes all the difference – it keeps everything moist and adds so much flavor.

Step 3: Assemble the Bundles Preheat your oven to 400°F and line a baking sheet with parchment paper.

Roll out your thawed puff pastry and cut it into rectangles about 4×6 inches. You should get about 6-8 pieces from one sheet.

Put a small dollop of that cream cheese mixture in the center of each rectangle, then lay 3-4 asparagus spears on top. If you’re using prosciutto, ham, pancetta, or brie, now’s the time to add it!

Fold the pastry over the asparagus – don’t worry about making it perfect. These are meant to look rustic and homemade! Press the edges gently to seal.

Step 4: The Final Touch Brush each bundle with beaten egg. This is what gives them that beautiful golden color that makes them look so professional.

Step 5: Bake to Perfection Pop them in the oven for 18-22 minutes until they’re golden brown and the asparagus is tender. The smell alone will have everyone gathering in the kitchen!

Air Fryer Option: Love using your air fryer? These asparagus puff pastry bundles work beautifully in the air fryer too! Cook at 375°F for 12-15 minutes, checking halfway through. The air fryer gives them an extra crispy exterior that’s absolutely delicious.

Serving Ideas

These bundles are perfect for so many occasions! Serve them as an elegant appetizer at your next dinner party, or make them the star of your Easter brunch table. They’re also wonderful as a side dish with grilled chicken or salmon.

We love serving them with a simple green salad for a light lunch that feels special any day of the week.

Make-Ahead Magic

Here’s where these bundles really shine – you can assemble them up to 4 hours ahead and keep them in the fridge until you’re ready to bake. Just add a couple extra minutes to the baking time if they’re cold from the fridge.

For even more convenience, wrap them individually and freeze for up to a month. Bake straight from frozen, adding about 5-7 minutes to the cooking time.

Mix It Up

Once you’ve mastered the basic recipe, try these variations:

Cheesy Asparagus Bundles: Add extra cheese like sharp cheddar or gruyere to the cream cheese mixture for an ultra-cheesy version.

Mediterranean Style: Add sun-dried tomatoes and feta cheese to the cream cheese mixture.

Bacon Lovers: Swap the prosciutto for crispy bacon pieces.

Ham and Cheese: Classic combination – add diced ham and your favorite cheese.

Prosciutto and Brie: For an elegant touch, wrap asparagus with prosciutto and add creamy brie.

Herb Garden: Mix in whatever fresh herbs you have on hand – dill, parsley, or oregano all work beautifully.

Asparagus Egg Bundles: Crack a small egg into each bundle before sealing for a breakfast version that’s absolutely divine!

Our Best Tips

Make sure your puff pastry is thawed but still cold – this helps it puff up beautifully
Don’t overfill the bundles or they might burst open
If your asparagus is very thick, give it a quick 30-second blanch in boiling water first
Save any leftover bundles in the fridge for up to 2 days – reheat in a 350°F oven for 5-7 minutes

Why We Love This Recipe

These asparagus puff pastry bundles represent everything we love about cooking – they’re simple, delicious, and make any meal feel a little more special. Whether you’re welcoming spring with a celebration or just want to treat your family to something wonderful, these bundles deliver every time.

The combination of flaky pastry, tender asparagus, and creamy filling is pure comfort food with an elegant twist. Plus, they’re the kind of recipe that makes you look like a kitchen superstar without requiring any fancy techniques or hard-to-find ingredients.

So grab some fresh asparagus and give these bundles a try. We have a feeling they’re going to become a regular in your recipe rotation, just like they have in ours.