Autumn Chicken Dinner with Roasted Vegetables

Name: Autumn Chicken Dinner with Roasted Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups butternut squash, peeled, seeded, and cubed; 12 ounces Brussels sprouts, trimmed and halved; 1 pound skinless, boneless chicken thighs; 1 tablespoon olive oil; 2 tablespoons olive oil; Salt to taste; Freshly ground black pepper to taste; 3 tablespoons butter; 5 garlic cloves, minced; 12 ounces cheese tortellini; Fresh thyme for garnish; Grated Parmesan cheese for garnish (optional)

Posted on July 15, 2025

Autumn chicken dinner with roasted vegetables on a beautiful plate

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As the leaves turn vibrant shades of orange and gold, there’s nothing quite like a warm, hearty meal to embrace the flavors of autumn. One of my fondest memories is gathering around the dinner table with family for an autumn feast filled with seasonal vegetables and comforting dishes. Autumn Chicken Dinner with Roasted Vegetables has become a staple in my home, offering not just a delightful taste but also a cozy way to celebrate the season.

This recipe brings together roasted butternut squash, savory Brussels sprouts, tender chicken thighs, and cheesy tortellini, creating a dish that’s perfect for chilly evenings. Each ingredient shines through, capturing the essence of fall with its rich colors and flavors. With the inviting aroma of garlic and thyme wafting through the kitchen, you can almost hear the season calling you to enjoy nature’s bounty. Whether you’re preparing a weeknight meal for your family or hosting a small gathering, this dish is sure to evoke warmth and nostalgia, leaving everyone satisfied and eager for the next bite. It harmonizes perfectly with warm blankets, cool breezes, and the joyful hustle of the season.

Why Make This Recipe

Autumn Chicken Dinner with Roasted Vegetables is an incredible recipe for many reasons. Firstly, it captures the essence of fall with its use of seasonal ingredients. Butternut squash and Brussels sprouts are not only flavorful but also nutritional powerhouses, offering vitamins and fiber to keep you energized as the days grow shorter.

This recipe is also flexible and can be easily adjusted to fit your preferences or dietary needs. For example, you can swap out the chicken for a plant-based protein or use different vegetables based on what’s available.

Additionally, this dish is straightforward to prepare, making it suitable for cooks of all skill levels. With minimal steps and a mix of oven-roasting and simple stovetop cooking, you’ll have a lovely dinner ready with ease. Finally, the satisfying blend of roasted vegetables and tender chicken combined with creamy tortellini makes it a comforting choice that warms both the stomach and the soul.

How to Make Autumn Chicken Dinner with Roasted Vegetables

To create your Autumn Chicken Dinner with Roasted Vegetables, start by preparing the ingredients. First, take 3 cups of butternut squash. Make sure to peel, seed, and cube it into bite-sized pieces, making it easy to roast. Next, prepare 12 ounces of Brussels sprouts by trimming the ends and slicing them in half. This will ensure they roast evenly.

After prepping the vegetables, you can move on to the chicken. You’ll need 1 pound of skinless, boneless chicken thighs, which are flavorful and cook up beautifully. Season them with smoked paprika, salt, and freshly ground black pepper. This step is crucial, as it imparts a delicious smoky flavor to the chicken.

To begin cooking, preheat your oven to 400°F (200°C). On a large baking sheet, toss the butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it out evenly and roast for about 20 minutes. After this time, you’ll want to add the Brussels sprouts to the sheet, along with another 2 tablespoons of olive oil, salt, and pepper. Roast both vegetables together for an additional 15 minutes or until they’re tender and caramelized.

While the vegetables are roasting, cook the cheese tortellini according to the package instructions. Drain and set aside once done. In a large skillet, melt 3 tablespoons of butter over medium heat. Add 5 minced garlic cloves and sauté until fragrant. Add the seasoned chicken thighs and cook until browned and cooked through, about 6-7 minutes on each side. Finally, combine the roasted vegetables, chicken, and tortellini in the skillet, tossing everything together with fresh thyme for a burst of flavor.

How to Serve Autumn Chicken Dinner with Roasted Vegetables

Serving your Autumn Chicken Dinner with Roasted Vegetables is as delightful as preparing it. Start by arranging the chicken and vegetable mixture onto a large serving platter. The vibrant colors of the roasted butternut squash and Brussels sprouts, paired with the golden tortellini and brown chicken, create an appetizing display that will surely impress your family or guests.

To enhance the dish, consider garnishing with additional fresh thyme or a sprinkle of grated Parmesan cheese for a savory touch. This simple addition can elevate your meal, giving that extra comfort food vibe.

For a complete dining experience, pair your dish with a side salad or some crusty bread. A light citrus vinaigrette salad can provide a refreshing contrast to the rich flavors of the dinner. If you’re serving it for a special occasion, consider a warm apple cider or a subtle red wine to complement the food beautifully.

Finally, don’t forget to enjoy the meal around the table with loved ones. Sharing stories and laughter elevates the experience, making it a cherished memory amidst the fall festivities.

How to Store Autumn Chicken Dinner with Roasted Vegetables

Proper storage of leftover Autumn Chicken Dinner with Roasted Vegetables is easy and ensures your meal stays delicious. First, allow the dish to cool down to room temperature after serving. Once cooled, place leftovers in an airtight container. It’s best to separate the chicken, vegetables, and tortellini to maintain their individual textures and flavors.

Store the containers in the refrigerator if you plan to eat the leftovers within the next 3-4 days. If you want to keep them longer, consider freezing. Ensure the containers are labeled with the date, so you don’t forget when they were made.

When you’re ready to enjoy the leftovers, gently reheat them in either the oven or the microwave. If using an oven, preheat it to 350°F (175°C), and heat your meal until warmed through, about 15-20 minutes. If microwaving, place the food in a microwave-safe dish, cover it, and heat in short intervals, stirring in between, until thoroughly warmed.

Storing and reheating this dish properly allows you to indulge in its comforting flavors again, bringing that autumn warmth back to your table.

Tips to Make Autumn Chicken Dinner with Roasted Vegetables

Here are some tips to help you perfect your Autumn Chicken Dinner with Roasted Vegetables.

Choose Fresh Ingredients: Seasonal veggies will enhance the flavor of the dish significantly. Look for firm butternut squash and bright Brussels sprouts. Fresh herbs like thyme also make a big difference.
Don’t Overcrowd the Baking Sheet: When roasting vegetables, arrange them in a single layer on the baking sheet. Crowded vegetables will steam instead of roast, leading to subpar texture.
Adjust Seasoning: Taste as you go! Everyone has different preferences for seasoning. Consider experimenting with other spices like garlic powder, onion powder, or a pinch of cayenne for extra heat.
Use a Meat Thermometer: For perfectly cooked chicken, consider investing in a meat thermometer. Chicken thighs are cooked when they reach an internal temperature of 165°F (74°C).
Add a Creamy Sauce: If you want to bring extra richness to the dish, consider adding a creamy sauce with heavy cream, Parmesan, and thyme once everything is combined, stirring until smooth and creamy.

By following these tips, you’ll ensure your Autumn Chicken Dinner with Roasted Vegetables is flavorful, satisfying, and a hit with everyone around the dinner table.

Variation

While the recipe for Autumn Chicken Dinner with Roasted Vegetables is already scrumptious, there are several delightful variations you can explore to suit your taste or dietary needs.

Vegetarian Option: Replace the chicken thighs with a hearty plant-based protein like chickpeas or tofu. Season them well, and roast alongside the vegetables for a satisfying and nutritious meal.
Different Vegetables: Feel free to play with the vegetables. Carrots, parsnips, sweet potatoes, or even a mix of colored bell peppers can add variety while keeping it seasonal.
Pasta Alternatives: If you’re not a fan of tortellini, consider using other types of pasta such as penne, farfalle, or even whole grain alternatives for added nutrition.
Cheese Selection: For a different flavor profile, try swapping out cheese tortellini for spinach or mushroom tortellini to impart more depth to the dish.
Herb Variations: While thyme works perfectly for this dish, experimenting with herbs like sage or rosemary can give your meal a completely different aroma and taste, perfectly matching the essence of autumn.

With these variations, you can easily keep this recipe fresh and exciting, adapting it to both occasions and your culinary creativity.

FAQs

1. Can I prepare this meal in advance?
Yes! You can prepare the vegetables and chicken ahead of time. Store them separately in the fridge and combine them right before serving.

2. What can I substitute for butternut squash?
If you don’t have butternut squash, sweet potatoes or acorn squash make great substitutes.

3. Is this recipe gluten-free?
To make this recipe gluten-free, ensure you use gluten-free tortellini and check that all other ingredients are certified gluten-free.

4. Can I use frozen vegetables?
Yes, frozen vegetables will work, but be sure to thaw and drain excess water before roasting to avoid steaming.

5. How do I know when the chicken is done cooking?
You can check if the chicken is done by cutting into the thickest part; it should be no longer pink. Alternatively, use a meat thermometer to ensure it reaches 165°F (74°C).

By guiding you through the process of making Autumn Chicken Dinner with Roasted Vegetables, you’re set to create a delicious and heartwarming meal that embraces the spirit of fall, making it a cherished addition to your dinner repertoire. Enjoy!