Keto Zucchini Bread

Posted on July 1, 2025

Keto Zucchini Bread is a delightfully moist, low-carb option for anyone looking to cut down on carbs and indulge in a delicious sweet treat. This recipe incorporates healthy ingredients such as zucchini and almond flour, making it a great choice for those on a ketogenic diet. The addition of blueberries and a hint of lemon adds a refreshing flavor, elevating this bread from ordinary to extraordinary. With its simple preparation and tasty results, it’s perfect for breakfast, snacks, or even dessert. If you’re searching for a healthy alternative to traditional bread without sacrificing flavor, look no further! This Keto Zucchini Bread will not only satisfy your cravings but also keep you on track with your dietary goals.

Why make this recipe

Making Keto Zucchini Bread is not just about being healthy; it’s also about enjoying a satisfying and flavorful treat. This recipe is simple, requiring only a few ingredients and easy steps, making it perfect for any home baker. Using wholesome, low-carb ingredients means you can indulge without the guilt. Plus, it’s a fantastic way to sneak in some veggies, especially for picky eaters. Whether you are hosting a brunch or simply enjoying a quiet afternoon at home, this bread is sure to impress.

How to make Keto Zucchini Bread

Ingredients:

1/2 cup Unsalted butter (or coconut oil for dairy-free; softened)
2/3 cup Besti Monk Fruit Allulose Blend
3 large Eggs
1 tbsp Lemon juice
1 tbsp Lemon zest (optional)
1 tsp Vanilla extract
2 cups Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
1/4 tsp Sea salt
1 1/2 cups Zucchini (grated)
1 cup Blueberries
1/4 cup Besti Monk Fruit Allulose Blend
1 tbsp Lemon juice

Directions:

Grate the zucchini first and set it over the sink to drain while preparing other ingredients.
Preheat the oven to 325 degrees F (163 degrees C). Line a 9×5 inch loaf pan with parchment paper (you can use foil but grease it well).
In a large bowl, use a hand mixer to beat together the butter and Besti until fluffy.
Beat in the eggs, lemon juice, lemon zest (if using), and vanilla extract.
Add in the almond flour, baking powder, and sea salt, then mix
Wrap the grated zucchini in cheesecloth or several layers of paper towels. Squeeze over the sink to release as much moisture as possible. Stir the zucchini into the bowl and mix well.
Fold the blueberries into the batter.
Transfer the batter to the prepared pan. Smooth the top and round slightly. Bake for 60-70 minutes, until an inserted toothpick comes out clean. Cool completely in the pan.
For the glaze, whisk together the lemon juice and Besti. Drizzle the glaze over the bread.

How to serve Keto Zucchini Bread

Keto Zucchini Bread is versatile when it comes to serving options. You can serve it warm, straight out of the oven, for a delicious treat. Alternatively, let it cool and slice it for breakfast or a snack throughout the day. It pairs wonderfully with a pat of butter or a dollop of cream cheese for added richness. If you’re feeling indulgent, serve it with a hot cup of coffee or tea, making it perfect for those quiet moments. For gatherings, consider serving it on a platter with fresh berries or a light lemon drizzle on the side.

How to store Keto Zucchini Bread

Properly storing Keto Zucchini Bread can help keep it fresh for longer. Once it has cooled completely, wrap it in plastic wrap or aluminum foil to prevent it from drying out. You can store it at room temperature for up to 3 days. For longer storage, consider placing it in the refrigerator, where it can last for about a week. If you want to keep it even longer, Keto Zucchini Bread freezes well. Simply wrap individual slices in plastic wrap and then place them in an airtight container or freezer bag. When you’re ready to enjoy, thaw the slices at room temperature or warm them up in the microwave for a fresh-tasting treat.

Tips to make Keto Zucchini Bread

To ensure the best results when making Keto Zucchini Bread, consider a few helpful tips. First, be sure to drain the zucchini thoroughly to avoid excess moisture in your batter, which can cause sogginess. Use fresh, grated zucchini for the best flavor and texture. If you prefer a sweeter bread, feel free to adjust the amount of monk fruit sweetener to your taste. Remember to mix the ingredients gently to maintain the bread’s light texture. If you want an extra zing, adding more lemon zest can enhance the flavor. Additionally, do not skip the parchment paper in the loaf pan; it makes for easy removal and clean-up. Lastly, keep an eye on the baking time, as ovens vary, and you want to avoid over-baking.

Variation

Feel free to make this recipe your own by experimenting with variations. You can substitute the blueberries for other berries like raspberries or even diced strawberries, depending on your preference. For a chocolate twist, add sugar-free chocolate chips to the batter. If you’re looking for extra flavor, consider mixing in nuts such as walnuts or pecans. You could also make a savory version by omitting the sweet ingredients and adding herbs and cheese, creating a perfect side for your meals.

Conclusion

In summary, Keto Zucchini Bread is a delicious and healthy way to enjoy bread without the carbs. It’s easy to make and offers a lovely blend of flavors, making it a perfect choice for breakfast or snacks. This recipe shows that eating low-carb doesn’t have to be boring or bland; instead, it can be delightful and satisfying. So why not give it a try? Gather your ingredients, follow the simple steps, and enjoy this amazing bread. Once you taste it, you’ll be hooked! Don’t forget to share this recipe with your friends and family to spread the joy of healthy baking.

FAQ SECTION

Can I make Keto Zucchini Bread dairy-free?
Yes! You can easily substitute the unsalted butter with coconut oil or any dairy-free alternative.

How do I know when my bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean. Be sure to check it around the 60-minute mark.

Can I use frozen zucchini for this recipe?
Yes, but be sure to thaw and drain the frozen zucchini to remove excess moisture before adding it to the batter.

How long can I keep the Keto Zucchini Bread in the refrigerator?
When stored properly, it can last up to a week in the refrigerator.

Is it possible to modify the sweetness level of this recipe?
Absolutely! You can adjust the amount of monk fruit sweetener based on your taste preference.