Almond Cream Croissants

Delicious Almond Cream Filled Croissants are the perfect blend of flaky pastry and rich almond cream. These delightful pastries make for a quick breakfast or a sweet afternoon treat. If you have leftover croissants, this recipe is an excellent way to elevate them into something extraordinary. The almond filling adds a nutty flavor that perfectly complements the buttery croissant, creating a delightful contrast in texture. With just a few simple ingredients, you can whip up a batch of these delicious treats that will impress your family and friends. Whether for a special occasion or just a cozy morning at home, these croissants are sure to please. So why not bring a little taste of France to your kitchen today?

Why Make This Recipe

Making these Almond Cream Filled Croissants is an excellent way to transform day-old croissants into a gourmet treat. The creamy almond filling adds an indulgent touch, making these pastries perfect for any occasion. Additionally, this recipe is simple yet impressive, allowing you to showcase your baking skills without needing extensive experience. Plus, branched out from classic croissants, this variation adds a delightful twist that everyone will love.

How to Make Delicious Almond Cream Filled Croissants

Ingredients

• 10 to 12 Day Old Homemade Flaky Croissants (or store-bought)
• 8 tablespoons (1 stick) unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup blanched almond flour
• 1 tablespoon all-purpose flour
• 1/4 teaspoons salt
• 1 large egg (room temperature)
• 1/4 teaspoon almond extract
• Sliced almonds, to garnish (optional)
• Powdered sugar, to garnish (optional)

Directions

1. Preheat the oven to 375°F and adjust the oven rack to the middle position. Line 2 baking sheets with parchment paper.
2. Split your day-old croissants in half. Set aside on the prepared baking sheets.
3. Almond Cream Filling: In the work bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Beat on medium-high speed until smooth and creamy. Add the almond flour, all-purpose flour, salt, egg, and almond extract, and beat until smooth and creamy.
4. Spread about 2 tablespoons of the almond cream filling on the bottom half of each croissant. Put the tops on and spread about another tablespoon of almond cream on top of the croissants. Sprinkle the tops of each croissant with the sliced almonds. Use as much or as little of the filling as you like inside and on top of the croissants.
5. Bake for 12 to 15 minutes until the tops and almonds are golden brown. Cool slightly on a wire rack before serving and sprinkle with a light dusting of powdered sugar.

How to Serve Delicious Almond Cream Filled Croissants

Serving Almond Cream Filled Croissants is simple and can be tailored to your preferences. You can serve them warm or at room temperature. A light dusting of powdered sugar adds a sweet finishing touch. For an added flair, arrange them on a platter and garnish with some sliced almonds or fresh berries. These croissants pair beautifully with coffee or tea, making them perfect for breakfast gatherings or brunch with friends. You can also slice them up and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert option.

How to Store Delicious Almond Cream Filled Croissants

To store Almond Cream Filled Croissants, it is best to keep them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for a longer period, you can refrigerate them, but be aware that they may become a little less flaky. To enjoy them even more, you can reheat them in the oven at 350°F for a few minutes before serving. For longer storage, consider freezing the filled croissants. Wrap each pastry tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired.

Tips to Make Delicious Almond Cream Filled Croissants

1. Use Day-Old Croissants: To save time and enhance flavor, use day-old croissants that are still fresh but slightly stale. This will hold up better when filled and baked.
2. Room Temperature Ingredients: Ensure that your butter, egg, and any other refrigerated items are at room temperature for the best mixing results.
3. Customize the Filling: Feel free to modify the almond filling by adding chocolate chips, vanilla extract, or even a hint of espresso powder for extra flavor.
4. Garnishing: Use sliced almonds on top of the filled croissants for added crunch, and don’t forget the powdered sugar for a beautiful presentation.
5. Check Doneness: Keep an eye on the croissants while baking. The timing can vary based on your oven, so watch for a golden brown color.

Variation

You can experiment with the filling by substituting almond flour with hazelnut flour or even adding chocolate hazelnut spread for a nutty chocolate twist. Additionally, you could create a fruit version by adding raspberry jam or lemon curd alongside the almond cream filling for a fruity, tart balance to the sweetness.

Conclusion

In summary, Delicious Almond Cream Filled Croissants are a mouthwatering treat that brings together flaky pastry and creamy nutty flavor. They are perfect for breakfast, brunch, or as a sweet dessert. This simple recipe lets you transform leftover croissants into something extraordinary that will impress everyone. Don’t hesitate to try making them yourself—once you do, you’ll be hooked! So gather your ingredients and get started on this heavenly pastry today!

FAQs

1. Can I use frozen croissants for this recipe?
   Yes, you can use frozen croissants—just ensure they are fully thawed and slightly stale before filling.
2. How long can I keep the filled croissants in the fridge?
   The filled croissants can be kept in an airtight container in the fridge for up to 2 days.
3. Can I use other nuts instead of almonds?
   Absolutely! You can substitute almond flour with other nut flours like hazelnut or pecan for different flavors.

Delicious Almond Cream Filled Croissants

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• Author: Olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Transform day-old croissants into gourmet treats filled with rich almond cream.

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Ingredients

Scale 1x2x3x

• 10 to 12 Day Old Homemade Flaky Croissants (or store-bought)
• 8 tablespoons (1 stick) unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup blanched almond flour
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 large egg (room temperature)
• 1/4 teaspoon almond extract
• Sliced almonds, to garnish (optional)
• Powdered sugar, to garnish (optional)

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Instructions

1. Preheat the oven to 375°F and adjust the oven rack to the middle position. Line 2 baking sheets with parchment paper.
2. Split your day-old croissants in half. Set aside on the prepared baking sheets.
3. In the work bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Beat on medium-high speed until smooth and creamy.
4. Add the almond flour, all-purpose flour, salt, egg, and almond extract, and beat until smooth and creamy.
5. Spread about 2 tablespoons of the almond cream filling on the bottom half of each croissant. Put the tops on and spread about another tablespoon of almond cream on top of the croissants. Sprinkle the tops of each croissant with the sliced almonds.
6. Bake for 12 to 15 minutes until the tops and almonds are golden brown. Cool slightly on a wire rack before serving and sprinkle with powdered sugar.

Notes

Use day-old croissants for the best flavor. Customize the filling as desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Pastry
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 croissant
• Calories: 400
• Sugar: 10g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg

Keywords: almond croissants, pastry, breakfast, French dessert, almond cream