Pineapple Cowboy Candy is a delightful blend of sweet and spicy that can elevate any meal or snack. This unique recipe combines fresh pineapple with jalapeño peppers, creating a burst of flavor that tantalizes the taste buds. Whether you are looking for a fun condiment or an exciting addition to your cheese board, Pineapple Cowboy Candy delivers versatility and deliciousness. The vibrant colors and mouth-watering sweetness will catch anyone’s eye at your next gathering. With just a few ingredients and steps, you can create this mesmerizing treat that will keep your guests coming back for more!
Why Make This Recipe
Creating Pineapple Cowboy Candy is a great way to preserve the flavors of summer while adding a zesty kick to your culinary arsenal. The combination of sweet pineapple and spicy jalapeños enhances dishes like tacos, grilled meats, or even sandwiches. These sweet-and-spicy delights make for fantastic gifts or can even be savored as a snack straight from the jar.
How to Make Pineapple Cowboy Candy
Ingredients
- 3 cups Fresh pineapple, diced (Use fresh pineapple for the best flavor.)
- 1 cup Jalapeño peppers, thinly sliced (Adjust based on spice preference.)
- 1 cup Apple cider vinegar
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Ginger, grated
- 2 cloves Garlic, finely chopped
Directions
- In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a boil, then simmer until sugar dissolves.
- Add diced pineapple and sliced jalapeños to the saucepan.
- Simmer on medium heat for about 20 minutes, until pineapple is tender and liquid is syrupy.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Ladle the hot pineapple mixture into jars, leaving 1/4 inch headspace. Wipe rims and seal tightly.
- Process jars in a boiling water bath for 10 minutes. Remove and cool completely. Check seals before storing.
How to Serve Pineapple Cowboy Candy
Pineapple Cowboy Candy can be enjoyed in various ways. Serve it as a topping for grilled meats, such as chicken or pork, to add a touch of sweetness and spice. It also pairs wonderfully with cheese, making it a perfect addition to cheese platters or charcuterie boards. For a unique snack, try it on crackers with cream cheese. The versatility of this cowboy candy allows you to get creative at your next gathering.
How to Store Pineapple Cowboy Candy
To keep your Pineapple Cowboy Candy fresh, store it in a cool, dark place. Ensure the jars are sealed tightly after processing. Once opened, keep the jar in the refrigerator and enjoy the candy within a few weeks for optimal flavor. If you made a large batch, it can last for up to a year if unopened, making this a wonderful long-term treat.
Tips to Make Pineapple Cowboy Candy
- Use Fresh Ingredients: For the best flavor, always opt for fresh pineapple and quality jalapeños.
- Adjust Spice Levels: If you prefer a milder taste, reduce the amount of jalapeños or remove the seeds to lessen the heat.
- Sterilize Jars Properly: Ensure that your jars and lids are properly sterilized to prevent spoilage.
- Experiment with Flavor: Feel free to add your favorite spices, such as cinnamon or allspice, for a unique twist.
Variation
Consider adding other fruits like peaches or mangoes to the mix for a different flavor profile. This can enhance the sweetness and give your candy a new dimension.
Conclusion
Pineapple Cowboy Candy is a delightful treat that balances sweetness with a kick of spiciness. Easy to make and versatile, it’s perfect for serving at gatherings or simply enjoying as a snack. With just a few simple ingredients, you can impress your family and friends. Now is the time to try making this delicious concoction. Grab your ingredients, and dive into the world of Pineapple Cowboy Candy today!
FAQs
- Can I use canned pineapple instead of fresh?
- Fresh pineapple is recommended for the best flavor, but you can use canned as a substitute if necessary; just drain the syrup well.
- How spicy is Pineapple Cowboy Candy?
- The spiciness largely depends on the type of jalapeños used and how many seeds you include. Adjust to your taste!
- What is the best way to enjoy Pineapple Cowboy Candy?
- It’s delicious on grilled meats, cheese boards, or as a unique topping for sandwiches or tacos. Enjoy it however you like!
Pineapple Cowboy Candy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful blend of sweet and spicy, Pineapple Cowboy Candy combines fresh pineapple with jalapeño peppers, perfect as a condiment or snack.
Ingredients
- 3 cups Fresh pineapple, diced
- 1 cup Jalapeño peppers, thinly sliced
- 1 cup Apple cider vinegar
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Ginger, grated
- 2 cloves Garlic, finely chopped
Instructions
- In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a boil, then simmer until sugar dissolves.
- Add diced pineapple and sliced jalapeños to the saucepan.
- Simmer on medium heat for about 20 minutes, until pineapple is tender and liquid is syrupy.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Ladle the hot pineapple mixture into jars, leaving 1/4 inch headspace. Wipe rims and seal tightly.
- Process jars in a boiling water bath for 10 minutes. Remove and cool completely. Check seals before storing.
Notes
Use fresh ingredients for the best flavor and adjust spice levels according to preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 180
- Sugar: 35g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple, jalapeño, candy, condiment, sweet and spicy
