Loaded Potato Meatloaf

Posted on June 29, 2025

Loaded Potato Meatloaf is a delicious twist on the classic meatloaf, combining savory beef with the comforting creaminess of loaded potatoes. This dish is perfect for family dinners and gatherings, offering a homemade touch that everyone will love. Imagine a hearty meatloaf served alongside fluffy, cheesy potato skins, perfectly stuffed with buttery, sour cream goodness. When you bring Loaded Potato Meatloaf to your table, not only do you provide a meal that satisfies cravings, but you also present a dish that looks appealing and feels special. It’s an excellent way to have everyone smiling and asking for seconds!

Why make this recipe? Loaded Potato Meatloaf is not only delicious but also versatile. It combines various flavors and textures, making it a filling meal that both kids and adults appreciate. Plus, it’s an excellent way to use simple ingredients and turn them into something extraordinary.

How to make Loaded Potato Meatloaf

Ingredients:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
¼ cup milk
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
½ tsp black pepper
4 large russet potatoes
3 tbsp butter
½ cup sour cream
1 cup shredded cheddar cheese
½ cup chopped green onions
Salt and pepper to taste
Extra shredded cheese for topping

Directions:

Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
While the meatloaf bakes, scrub the potatoes and pierce them with a fork. Bake the potatoes in the oven for 45 minutes or microwave them for 8-10 minutes until tender. Once cooked, cut them in half, scoop out the insides, and place them in a bowl.
Mash the scooped-out potato with butter, sour cream, salt, and pepper. Stir in shredded cheddar cheese and chopped green onions until well combined.
Stuff the mashed potato mixture back into the potato skins and top with extra cheese. Bake in the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
Serve the meatloaf alongside the loaded potatoes and garnish with additional green onions or a dollop of sour cream.

How to serve Loaded Potato Meatloaf

Serving Loaded Potato Meatloaf is a delight on its own. To enjoy this dish, start by slicing the meatloaf into thick, even pieces. As you plate it, place a couple of stuffed potato skins on the side. For an extra special touch, consider adding toppings like more shredded cheddar, green onions, or a dollop of tangy sour cream on the potatoes. A fresh salad or steamed vegetables can complement the rich flavors nicely. Encourage everyone at the table to dig in, as it’s a hearty meal meant to be shared!

How to store Loaded Potato Meatloaf

Storing Loaded Potato Meatloaf is simple. First, ensure the leftovers cool completely before placing them in an airtight container or wrapping them tightly in plastic wrap. You can store the meatloaf and the loaded potatoes together or separately. Keep them in the fridge for up to three to four days. If you want to keep them longer, consider freezing the meatloaf slices and potato skins. Wrap them tightly, and they can stay in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw and reheat in the oven for the best taste.

Tips to make Loaded Potato Meatloaf

To make your Loaded Potato Meatloaf even better, consider these tips. First, you can add spices to the meat mixture for extra flavor, like onion powder or smoked paprika. For a more robust flavor, try using a mix of ground meats, such as beef and pork. When mashing the potatoes, make sure to blend well so that the mixture is creamy and smooth. If you love a bit of heat, you can mix in some diced jalapeños or red pepper flakes. Lastly, don’t skimp on the cheese—feel free to add more on top for that gooey finish that everyone loves!

Variation

For a healthier version, try using ground turkey or chicken in place of the beef. You can also replace the sour cream with Greek yogurt for a lighter touch. Additionally, if you want to sneak in some veggies, consider adding finely grated carrots or zucchini to the meat mixture. This not only adds nutrients but also moisture to the meatloaf. Swap russet potatoes for sweet potatoes for a different taste and added vitamins. No matter the variation, you will still create a satisfying dish!

Conclusion

Loaded Potato Meatloaf combines comfort food flavors with a fun twist, making it a favorite for family meals. It’s easy to make, delicious, and allows for various adaptations to suit your taste. So the next time you’re planning a cozy dinner, try this recipe and impress your loved ones. Bring it to your kitchen, enjoy the cooking process, and watch as everyone devours every last bite!

FAQs

1. Can I make Loaded Potato Meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and the potatoes a day in advance. Just assemble and bake them when you’re ready.

2. Can I freeze Loaded Potato Meatloaf?
Absolutely! Once cooked and cooled, wrap slices in plastic and store them in the freezer for up to three months.

3. What are the best sides to serve with Loaded Potato Meatloaf?
Some great sides include a fresh garden salad, steamed broccoli, or even some fresh garlic bread for a complete meal.

4. How do I know when the meatloaf is done cooking?
The best way to check is by using a meat thermometer. Once it reaches an internal temperature of 160°F (71°C), it’s safe to eat.

5. Can I substitute the ground beef?
Yes! You can use ground turkey, chicken, or even plant-based meat alternatives if you’re looking for a lighter or vegetarian option.