Fried Strawberry Cheesecake Sandwiches are a delicious twist on dessert! They combine all the flavors of creamy cheesecake and fresh strawberries with the fun of a fried sandwich. Perfect for breakfast or dessert, these sandwiches are easy to whip up and will impress your family and friends. By mixing cream cheese with sweet strawberries and frying it to a perfect golden brown, you create a rich and satisfying treat that everyone will love. If you’re looking for a fun and indulgent recipe to try, look no further!
Why Make This Recipe
Fried Strawberry Cheesecake Sandwiches are not just an ordinary dessert; they are a delightful way to elevate your snacking experience. This recipe is simple and uses ingredients that you likely already have at home. The crispy, buttery exterior combined with the creamy, sweet filling inside creates a wonderful contrast that is hard to resist. Whether it’s for a weekend brunch, a sweet afternoon treat, or a quick dessert, this recipe is sure to satisfy your cravings. Plus, it’s fun to make and share with others, making it a great choice for gatherings.
How to Make Fried Strawberry Cheesecake Sandwiches
Ingredients
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Directions
- Prepare the Cream Cheese Mixture: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Assemble the Sandwiches: Spread the cream cheese mixture onto one side of four slices of bread.
- Add Strawberries and Jam: Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs and milk.
- Coat the Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
- Fry the Sandwiches: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
- Serve and Enjoy: Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
How to Serve Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are best served hot and fresh from the skillet. Dusting them with powdered sugar adds a lovely touch, making them look as delightful as they taste. They can be served on a plate with extra strawberries or even a drizzle of chocolate syrup for extra indulgence. For those who enjoy a contrast of temperatures, consider serving them alongside a scoop of vanilla ice cream or whipped cream. These sandwiches can also be enjoyed with a hot cup of coffee or a refreshing iced drink, making them perfect for any occasion.
How to Store Fried Strawberry Cheesecake Sandwiches
If you have leftovers, store each sandwich in an airtight container to keep them fresh. They can be kept in the refrigerator for up to two days. To reheat, simply warm them up in a skillet or microwave. However, it’s best to enjoy them right after cooking to maintain the crispiness of the bread. If you’re planning to make these sandwiches in advance, consider preparing the filling separately and assembling the sandwiches just before frying for the best results.
Tips to Make Fried Strawberry Cheesecake Sandwiches
- Choosing Bread: Use thick slices of brioche or challah for a richer flavor and texture. Ensure the bread is slightly stale, as it will hold up better when frying.
- Cream Cheese: Make sure the cream cheese is fully softened for easy mixing and spreading. You can also experiment with flavored cream cheeses for a unique twist.
- Temperature: Maintain the frying temperature by keeping the heat at medium. Too high can burn the bread, while too low can result in soggy sandwiches.
- Additional Sweetness: Adjust the sweetness of the filling by adding more powdered sugar or even a splash of vanilla extract.
Variation
You can switch up the fruit to create different flavors. Try using raspberries or blueberries instead of strawberries, or for a chocolate twist, add a spread of Nutella alongside the cream cheese. The possibilities are endless, so feel free to get creative with your fillings!
Conclusion
Fried Strawberry Cheesecake Sandwiches are a fun and decadent treat that everyone will adore. With easy steps and simple ingredients, you’ll find it’s a delightful recipe to make for any occasion. Whether as a breakfast surprise or an afternoon dessert, these sandwiches offer a sweet and satisfying flavor that’s hard to resist. So gather your ingredients, invite some friends over, and enjoy this delicious treat together!
FAQ SECTION
Can I make Fried Strawberry Cheesecake Sandwiches in advance?
Yes, you can prepare the cream cheese mixture and assemble the sandwiches without frying them. Store in the refrigerator, then fry them fresh right before serving.
What can I use instead of strawberries?
You can use any berry you like! Raspberries, blueberries, or even sliced bananas make tasty alternatives.
Can I freeze Fried Strawberry Cheesecake Sandwiches?
While it’s best to enjoy these sandwiches fresh, you can freeze them before frying. Just thaw and fry when you’re ready to eat!
Print
Fried Strawberry Cheesecake Sandwiches
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on dessert, combining creamy cheesecake and fresh strawberries in a crispy fried sandwich.
Ingredients
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Spread the cream cheese mixture onto one side of four slices of bread.
- Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
- In a shallow dish, whisk together the eggs and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
Notes
Serve hot and fresh; can be enjoyed with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: dessert, fried sandwiches, strawberry cheesecake, easy recipe, quick dessert