chocolate cheese cake is a sweeter treat that is still keto-friendly, try this quick and easy low-carb
cheesecake fluff. It’s creamy, flavorful and only 2.8g net carbs per serving!
Baked keto cheesecake has a supple molten cream cheese center and a lightly
burnished caramelized top. It’s best served warm with a drizzle of chocolate sauce or
topped with fresh berries.
Crustless Blueberry chocolate Cheesecake.
A rich and creamy low carb cheesecake recipe that is easy to make and only has 3g
net carbs per slice. It has a luscious blueberry topping that makes it the perfect Keto
dessert.
To make this easy Keto cheesecake, first you need to prepare the crust. To do so,
mix melted butter, blanched almond flour, and powdered Best in a bowl until
combined well. Then, press into the bottom of a spring form pan and bake for 20-25
minutes until golden.
Next, make the cheesecake filling by beating the cream cheese and powdered
sweetener until smooth. Add eggs, lemon juice, and vanilla and beat until well
combined. Finally, fold in 1 cup of the blueberries (the rest will be used as the
topping).
cheesecake mixture
Once the cheesecake mixture is fully incorporated, pour it into the baked crust and
smooth with a rubber spatula. Then, top with remaining blueberries and transfer to
the refrigerator to chill until set.
When the keto berry cheesecake is ready to serve, remove from the fridge and run a
knife along the edges of the spring form pan before loosening. Then, carefully remove
the sides of the pan and place on a serving plate. If desired, garnish with a dollop of
whipped cream and fresh berries.
This sugar-free cheesecake is so delicious that it can stand on its own, but it’s also a
great option for keto parties and get together. You can set it out with other sugarfree toppings to give guests the chance to experiment and find their favorites.
To keep this cheesecake fresh, store it covered in the refrigerator for up to 3-5 days.
The best way to ensure that your cheesecake doesn’t develop cracks while in the
fridge is to place it on a large piece of parchment paper or a silicone mat before
storing.
This is an easy no bake cheesecake that is so good you won’t believe that it is a low
carb dessert! The cinnamon almond flour crust is a nice change from traditional
cheesecake crusts and the blueberry sauce is so flavorful. It’s the perfect
combination of sweet and tart that will make this keto cheesecake a hit with
everyone.
No-Bake Keto Cheesecake.
This easy keto cheesecake recipe comes together in a snap and is so rich and
creamy. It has 5g net carbs per serving and can be made in just over 10 minutes!
To make this keto cheesecake, first you will need to gather your ingredients. You will
need the following:
Eggs – Use large room temperature eggs. Eggs help all the ingredients bind
together. Sour Cream – Adding sour cream gives the cheesecake a tangy flavor.
Cream Cheese – Opt for full-fat cream cheese for best results. This type of cheese is
high in fat and low in carbohydrates. Powdered Sweetener – The best choice for this
dessert is a monk fruit and allulose blend, but erythritol-based blends like Swerve or
Xylitol are also acceptable.
Combine all the cheesecake crust ingredients in a bowl until a crumble forms. Press
the crumb into the bottom of a springform pan and refrigerate while you prepare the
cheesecake filling.
In a large bowl, beat the cream cheese until it is creamy. Add the sour cream and
powdered sweetener and mix well. Finally, gently fold in the heavy whipping cream.
Pour the mixture into the almond flour crust and chill until set.
You can garnish the top of this cheesecake with your favorite toppings.
Some suggestions include:
Alternatively, you can replace the crust with a keto pie crust. You will need a 9-inch
pie pan and all of the same ingredients as this recipe for the filling.
This keto cheesecake will keep for several days in the fridge, tightly wrapped. It will
also freeze well for up to 3 months.
You can decorate the top of the cheesecake with a few strawberries, blueberries, or
raspberries. You can also drizzle a little bit of syrup over the top for added
sweetness.
If you’re interested in more easy Keto recipes like this, check out the Fit to Serve
Group App! You’ll get access to recipes before they are published on the website and
all of the nutritional information is displayed right on the app. Download it for free
on your Android or iOS device today!
Crustless Keto Chocolate Cheesecake.
This keto chocolate cheesecake is rich, decadent and absolutely delicious. It has a
crust made with nut flour, a creamy filling that uses both melted chocolate and
cocoa powder to make it dense and rich, and is topped off with a sugar-free
chocolate ganache glaze. It’s a dessert that even a beginner baker can make.
Start by making the ganache. Melt the chocolate with heavy cream over a double
boiler or in the microwave in short increments, stirring each time. Let the mixture
cool slightly and then stir in the vanilla and sweetener. It will be thick at first but as
it gets cooler, it will become smooth and a bit more spreadable.
Next, beat the cream cheese with an electric beater until it’s creamy. Add the sour
cream, sugar substitute, and vanilla and mix until everything is well combined.
Finally, fold in the melted chocolate and then the eggs one at a time.
Transfer the filling to the prepared crust and bake at 300F for 60 minutes. When the
cheesecake is ready, the edges will be set but the center will still jiggle a little. This
is okay; it will firm up as it cools and it’s also how cheesecake is supposed to look!
When the cheesecake is cool, remove it from the pan and cover it with a layer of foil.
Place in the freezer and allow to thaw overnight before serving.
Serve with your choice of toppings. Fresh berries like raspberries and strawberries
pair well with the cheesecake’s rich texture and sweetness, or try homemade
caramel sauce for a rich and luxurious accompaniment. If you’d rather not make a
sauce, a light and airy topping like homemade whipped cream will bring a nice
contrast to the dense cheesecake.
Keto chocolate cheesecake is best served chilled, but it will keep for up to 3 days in
the fridge if you’d rather enjoy it slightly warm or at room temperature. It can also
be frozen for later use, but the key is to wrap it tightly in foil and then plastic wrap
before putting it in the freezer.
No-Bake Keto Strawberry Cheesecake.
Using the sweet, fresh flavors of strawberry season to make a low carb chocolate cheesecake
is one of my favorite ways to enjoy these delicious berries! This no bake strawberry
cheesecake recipe is an easy keto dessert that you can whip up in just minutes.
It’s also an incredibly versatile recipe. It’s perfect for serving to guests who are
following a variety of diets, since it doesn’t require any specialty flours or
ingredients. It’s just a simple combination of classic cheesecake ingredients like
cream cheese, vanilla extract, and heavy whipping cream, along with a few extras
for added flavor and texture.
To make this Keto Strawberry Cheesecake, you’ll start by preparing the low carb
cheesecake crust. Combine ground almonds, Besti powdered monk fruit and allulose
blend, and melted butter until the mixture is well combined. Press the crust into the
bottom of a spring form pan and chill while you make the strawberry cheesecake
filling.
For the strawberry cheesecake filling, beat softened cream cheese with vanilla
extract and powdered monk fruit and allulose. Add sour cream, and stir until smooth
and creamy. Toss in a handful of fresh strawberries to maximize the strawberry
flavor of this strawberry cheesecake.
The last step in making this no bake strawberry cheesecake is to pour the filling
over the chilled crust. Smooth out the top with a rubber spatula and let the
cheesecake set in the refrigerator for at least an hour before serving. The
cheesecake will be a little jiggly when it’s still warm, but it will firm up as it cools.
This strawberry cheesecake is a great dessert to serve for an afternoon or evening
gathering with friends and family. You can even add a few fresh berries on top for
garnish to really wow your guests!
This easy strawberry cheesecake is a great keto dessert to serve to guests who are
following a variety of different diets. It’s also an incredibly versatile recipe, since it
can be served with any variety of toppings and flavors. For instance, you could try
topping it with a layer of low carb chocolate mousse for a chocolate strawberry
cheesecake, or use a combination of strawberry and raspberry to make a layered
berry cheesecake