Blueberry Muffins With Streusel Crumb Topping

Ever since I was a kid, blueberry muffins have been my comfort food, especially the kind with a sweet, crumbly topping. I still remember waking up to the smell of my mom’s blueberry muffins filling the kitchen, the streusel on top always perfectly golden and just a little crispy. These homemade muffins bring back that same warm feeling. They’re soft, fluffy, packed with juicy blueberries, and finished with a buttery cinnamon streusel that makes them feel straight from a bakery. Whether it’s for a lazy weekend breakfast or a midweek pick-me-up, these muffins are a little taste of home in every bite.

why make this recipe

Blueberry muffins with streusel crumb topping are a delightful treat for breakfast or a snack. They are simple to make and offer a delicious blend of flavors. The juicy blueberries paired with a sweet, crumbly topping make these muffins irresistible. Whether you’re using fresh or frozen blueberries, this recipe ensures that you have a tasty bite every time.

how to make Blueberry Muffins With Streusel Crumb Topping

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs (or 3 small)
• 1 cup granulated sugar
• 1 cup yogurt
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 2 1/3 cups blueberries – fresh or frozen (thawed) – divided (1 cup goes in the batter and 1 1/3 cup for topping)
• 1-2 tablespoons flour
• 1 cup all-purpose flour (for streusel)
• 2/3 cup granulated sugar (for streusel)
• 1 stick salted butter – melted (for streusel)
• 1 teaspoon cinnamon (for streusel)

Directions

1. Preheat oven to 400°F and line a standard muffin pan with paper liners. Set aside.
2. To make the crumb topping, whisk together flour, sugar, and cinnamon in a small bowl. Add the melted butter and stir with a fork until crumbly. Set aside.
3. For the muffins, stir together 2 cups of flour, baking powder, and salt in a large bowl. Set aside.
4. In a medium bowl, whisk together eggs and granulated sugar until combined. Then whisk in yogurt, oil, and vanilla extract. The mixture should be pale and yellow.
5. Fold the wet ingredients into the dry ingredients and mix everything together by hand.
6. In a small bowl, sprinkle 1 cup of blueberries with 1-2 tablespoons of flour. Toss them until all blueberries are coated with a thin layer of flour. Gently fold them into the batter.
7. Spoon the batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and generously cover them with the streusel topping.
8. Place them in the oven, reduce the heat to 375°F, and bake for about 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Cool for 5 minutes in the pan, then remove muffins and cool on a wire rack.

How to Serve Blueberry Muffins With Streusel Crumb Topping.

Blueberry muffins with streusel crumb topping are already a delightful treat on their own. The burst of juicy berries paired with a buttery, crumbly topping makes them an irresistible choice for breakfast, brunch, or dessert. But how you serve them can take your muffins from simple to sensational. Whether you’re hosting a brunch, packing lunchboxes, or enjoying a cozy morning at home, there are so many ways to serve blueberry muffins that add charm, flavor, and even a touch of elegance.

Serve Warm, Straight From the Oven

The absolute best time to serve blueberry muffins is while they’re still warm. Fresh out of the oven, the muffin crumb is tender, the blueberries are slightly jammy, and the streusel topping is perfectly crisp.

How to serve warm:

• Let muffins cool for 5–10 minutes on a wire rack.

• Serve them on a platter lined with a tea towel or napkin to keep them warm.

• Add a pat of softened butter or a drizzle of honey on the side for guests to spread.

Pro Tip: If the muffins are made ahead of time, reheat them in a 300°F (150°C) oven for 5–7 minutes to revive their just-baked freshness.

Pair with Spreads and Toppings

Even though the muffins already have a crumb topping, pairing them with complementary spreads adds a fun twist and deepens the flavor profile.

Perfect pairings:

• Honey butter: Sweet and creamy, it melts beautifully into a warm muffin.

• Lemon curd: The tartness contrasts perfectly with the sweet streusel.

• Cream cheese spread: Whip it with a touch of vanilla or maple syrup.

• Berry preserves or blueberry compote: Intensifies the fruity flavors.

Set up a small spread bar with these options in ramekins and let guests choose their favorites.

Make It a Brunch Showstopper

Blueberry muffins with streusel can be the centerpiece of a beautiful brunch table.

How to serve at brunch:

• Arrange muffins on a tiered cake stand with fresh blueberries and mint leaves for garnish.

• Surround them with fresh fruit, yogurt parfaits, quiche slices, and scrambled eggs.

• Offer coffee, tea, and mimosas to round out the spread.

The muffins’ rustic golden tops and pops of blueberry color make them visually inviting in any brunch setting.

Serve With Ice Cream or Whipped Cream

Yes, muffins can double as dessert! Especially when topped with something creamy and cold.

Try this dessert-style serving:

• Slice a muffin in half and warm it up.

• Top with a scoop of vanilla or lemon ice cream.

• Add a dollop of whipped cream and a few fresh berries.

• Drizzle with warm blueberry sauce or maple syrup.

This transforms your humble muffin into a gourmet dessert that guests will rave about.

Offer Them as a Grab-and-Go Treat

For casual gatherings or busy mornings, keep things simple by serving muffins individually wrapped or in cupcake liners.

Ideas for grab-and-go serving:

• Use parchment paper muffin wraps and place each in a paper bag with a napkin and note.

• Pack them in a basket lined with cloth for picnics or road trips.

• Serve with takeaway cups of coffee or fresh juice for a breakfast-on-the-run combo.

This option is especially great for school events, work meetings, or road trip snacks.

Create a Muffin Board

Charcuterie boards aren’t just for meats and cheeses anymore. A muffin board is a creative and social way to enjoy blueberry muffins.

How to make a muffin board:

• Arrange mini muffins or full-sized ones on a wooden board.

• Add small bowls of different spreads: jams, nut butters, lemon butter, or flavored honey.

• Include sides like fresh blueberries, sliced bananas, granola clusters, and Greek yogurt.

• Add spoons, small plates, and napkins so guests can build their ideal muffin plate.

This makes for a highly visual and interactive serving experience, perfect for brunch parties or casual get-togethers.

Serve with Beverages That Complement the Flavor

Beverages matter! The right drink can enhance the flavor of your muffin.

Beverage pairings:

• Coffee: Classic black coffee or flavored blends (vanilla, hazelnut).

• Tea: Earl Grey, chamomile, or a fruity herbal tea like hibiscus.

• Milk or almond milk: Especially great for kids or to mellow the sweetness.

• Fresh juice: Orange, blueberry, or apple juice works well for breakfast settings.

Present the drinks with matching cups or mugs, and consider offering cinnamon sticks, honey, or lemon wedges for extra flair.

Serve these blueberry muffins warm with a cup of coffee or tea. They also taste great on their own. You can enjoy them as a quick breakfast or a sweet afternoon snack.

how to store Blueberry Muffins With Streusel Crumb Topping

To store the muffins, let them cool completely. Then, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing the muffins. Wrap each muffin tightly in plastic wrap and store them in a freezer bag for up to 3 months.

tips to make Blueberry Muffins With Streusel Crumb Topping

• Ensure your baking powder is fresh for the best rise.
• Gently fold the blueberries into the batter to prevent them from breaking.
• Use room temperature eggs for better mixing.
• You can add a sprinkle of powdered sugar on top before serving for extra sweetness.

variation

You can change up the recipe by adding nuts like walnuts or pecans for a crunchy texture. Another option is to switch the blueberries with raspberries or chocolate chips for a different flavor.

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Make sure to thaw them before adding to the batter.

2. What can I use instead of yogurt?
You can substitute yogurt with sour cream or buttermilk for a similar texture.

3. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are done baking.