The aroma of freshly baked cookies wafting through your kitchen is a timeless delight. And when it comes to classic treats, peanut butter cookies always hit the spot! With their melt-in-your-mouth texture and rich, nutty flavor, they’ve become a beloved favorite across generations. In this simple recipe, we’ll guide you through creating these delightful treats, ensuring they become a go-to comfort food in your household.

**Ingredients:**
– 1 cup creamy peanut butter
– 1 cup brown sugar
– 1 large egg
– 1 teaspoon baking soda
– A pinch of salt (optional)

**Instructions:**
1. Preheat your oven to 350°F (180°C). This temperature ensures your cookies bake evenly and develop the perfect texture.

2. In a medium-sized mixing bowl, combine the creamy peanut butter and brown sugar. The secret to these cookies’ irresistible flavor lies in the blend of these two ingredients. Use a wooden spoon or an electric mixer to ensure a smooth, lump-free consistency.

3. Add the egg to the mixture and beat until fully incorporated. The egg acts as a binding agent, giving your cookies the right texture.

4. Sprinkle in the baking soda and salt (if using). These ingredients are crucial for leavening and bringing out the flavors.

5. Mix until you have a soft, slightly sticky dough. The dough should be easy to handle; if it’s too sticky, add a little more peanut butter, and if it’s too dry, add a tiny bit of water.

Stay tuned for the next steps to ensure your cookies turn out perfectly!