If you do love the classic combination of coconut and chocolate, then the 3 ingredient Mounds bar is the perfect homemade treat to satisfy your sweet tooth. Inspired by the popular store-bought candy bar, this simplified version captures the rich chocolate coating and luscious coconut center using just a few pantry staples. Whether you are looking for a quick dessert, a no-bake snack, or a healthier alternative to processed candy, this recipe will win you over with its simplicity and incredible taste.
In this article, we will walk you through everything you need to know about making 3 ingredient Mounds bars. You will learn about the ingredients, preparation steps, storage tips, variations, and the nutritional profile of this crowd-pleasing dessert. This guide is perfect for beginners, busy parents, or anyone who wants to create a decadent treat without spending hours in the kitchen.
Why Make a 3 Ingredient Mounds Bar at Home.
Homemade candy bars have many advantages over their store-bought counterparts. First and foremost, you have full control over the ingredients. Many commercial chocolate bars contain artificial flavors, preservatives, and excessive amounts of refined sugars. When you make your own, you can choose high-quality chocolate, organic shredded coconut, and natural sweeteners.
In addition, this recipe is extremely cost-effective. With only three ingredients, most of which are already in your pantry, you can recreate a beloved classic without making an extra trip to the store. It is also a fun recipe to prepare with kids or friends as part of a dessert night or holiday treat-making session.
Ingredients for the Perfect Mounds Bar
As promised, this recipe uses only three ingredients:
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Shredded coconut
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Sweetened condensed milk
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Dark chocolate chips or a dark chocolate bar
Let us take a closer look at each of these ingredients and why they matter.
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Shredded coconut: The heart of any Mounds bar is the moist and chewy coconut filling. For best results, use unsweetened finely shredded coconut. This allows you to control the overall sweetness of the final product. The finely shredded variety creates a smooth texture that holds together well when mixed with the condensed milk.
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Sweetened condensed milk: This thick, sugary milk binds the coconut together and acts as a natural sweetener. It gives the bars their signature gooey texture and balances the bitterness of dark chocolate. If you are dairy-free, you can find coconut-based condensed milk alternatives in many specialty stores.
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Dark chocolate: A smooth chocolate shell is essential for a true Mounds bar experience. Choose a quality dark chocolate with at least 60 percent cocoa for a rich and slightly bitter contrast to the sweet coconut center. You can melt chocolate chips or chop up a chocolate bar depending on what you have on hand.
Step-by-Step Instructions to Make 3 Ingredient Mounds Bars
This recipe is ideal for those who want an easy, no-fuss dessert. You do not need special equipment or baking skills. Here are the simple steps to follow:
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Line an 8 by 8 inch baking pan with parchment paper for easy removal and cleanup.
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In a large mixing bowl, combine shredded coconut and sweetened condensed milk. Stir until the coconut is fully coated and the mixture holds together.
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Press the coconut mixture into the lined baking pan. Use a spatula or your hands to flatten the surface evenly. Place the pan in the freezer for 30 minutes to firm up.
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While the coconut layer is setting, melt the chocolate. You can do this in the microwave in 30-second intervals, stirring between each round, or by using a double boiler on the stove.
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Once the coconut base is firm, remove the pan from the freezer and lift out the coconut slab using the parchment paper. Cut into rectangular bars of your desired size.
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Dip each bar into the melted chocolate, using a fork to coat the entire surface. Place the coated bars on a parchment-lined tray.
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Chill the bars in the refrigerator until the chocolate is fully set, usually about 15 to 20 minutes.
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Store the finished bars in an airtight container in the refrigerator for up to one week.
Tips for Success.
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If your coconut mixture is too loose or sticky, add a little more shredded coconut to achieve the right consistency.
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Use a sharp knife and clean between cuts to create neat, even bars.
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For easier dipping, keep the coconut bars cold until just before coating them in chocolate.
Flavor Variations and Add-Ons
While the classic Mounds bar is made with dark chocolate and coconut, you can easily personalize this recipe with a few simple twists.
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Almond Joy version: Add a whole almond on top of each coconut bar before coating in chocolate to mimic the popular Almond Joy bar.
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White chocolate coating: Swap out the dark chocolate for white chocolate for a sweeter and creamier version.
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Drizzle with sea salt: Sprinkle a pinch of flaky sea salt on top of the chocolate coating before it sets to enhance the flavor contrast.
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Add vanilla or almond extract: Mix a small amount of vanilla or almond extract into the coconut mixture for extra depth.
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Use flavored chocolate: Experiment with mint or orange-infused chocolate for a seasonal twist.
Is the 3 Ingredient Mounds Bar Healthy
This recipe can be part of a balanced diet when enjoyed in moderation. Compared to commercial candy bars, the homemade version contains fewer additives and preservatives. The use of dark chocolate provides antioxidants and less sugar than milk chocolate, while coconut offers healthy fats and fiber.
For those following a specific diet, such as gluten-free or vegetarian, these bars can be easily adapted with certified ingredients. For a lower sugar version, use unsweetened shredded coconut and a sugar-free or low-carb sweetened condensed milk alternative.
However, because sweetened condensed milk is naturally high in sugar, portion control is key. Each bar delivers rich flavor and indulgence, so even a small serving can satisfy a craving.
Serving Ideas
These bars are perfect for a variety of occasions:
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Holiday treats: Package them in festive tins for gifting during the holidays.
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Party desserts: Arrange them on a dessert platter alongside cookies and fruit.
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Lunchbox snack: Wrap individually and include as a treat for school or work lunches.
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Mid-afternoon indulgence: Pair one bar with a cup of coffee or tea for a delightful break.
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DIY dessert bar: Set up a station where guests can dip and decorate their own bars.
Storage and Shelf Life
Keep your Mounds bars fresh by storing them in an airtight container in the refrigerator. They should remain good for up to one week. If you want to extend their shelf life, consider freezing them. Place in a single layer on a tray to freeze, then transfer to a freezer-safe container. They can be stored frozen for up to two months. Allow them to thaw in the refrigerator before serving.
Final Thoughts
The 3 ingredient Mounds bar is a testament to the idea that delicious desserts do not need to be complicated. With minimal ingredients and no baking required, this recipe is perfect for busy days, last-minute guests, or simply treating yourself to a homemade indulgence. Rich chocolate, chewy coconut, and sweet condensed milk come together to recreate a beloved candy bar with a wholesome twist.
Try this easy recipe today and see why so many people are making the switch to homemade candy. Not only will you impress your friends and family, but you will also enjoy the satisfaction that comes from making a sweet treat from scratch.
FAQ SECTIONS
Can I use sweetened shredded coconut?
Yes, but reduce the amount of sweetened condensed milk slightly to avoid an overly sticky mixture.
Can I make these dairy-free?
Yes, use a dairy-free condensed milk substitute and dairy-free chocolate chips.
How long do homemade Mounds bars last?
They last up to one week in the refrigerator or two months in the freezer.
Do I need a candy thermometer?
No, this is a no-bake recipe that does not require any specialized tools.
Can I add protein powder?
You can add a tablespoon or two of vanilla protein powder to the coconut mixture for a protein boost.
With the 3 ingredient Mounds bar, simplicity meets decadence. Enjoy every bite and share with others who love coconut and chocolate as much as you do.
